AIVI - March 2010 - Issue 7

19 articles Published 13 March 2010

Applied Studies

2 articles

ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION

L. A Carosielli, A. E. Chiaravalle, F. Verde, F. Faragò, G. Carrabs

Pages 7-9

DOI https://doi.org/10.4081/ijfs.2010.1094
- 1,219 abstract views
- 1,435 PDF
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BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION

G. Nervi, P. Bassi

Pages 11-14

DOI https://doi.org/10.4081/ijfs.2010.1095
- 1,027 abstract views
- 1,286 PDF
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Original Articles

10 articles

DETECTION OF SALMONELLA ENTERICA IN PIGS AT SLAUGHTER BY THE ISO 6579 METHOD AND THE BacTrac 4300 – IMPEDANCE SYSTEM

S. Bonardi, A. Paris, L. Bassi, F Salmi, C. Bacci, E. Boni, F. Brindani

Pages 17-20

DOI https://doi.org/10.4081/ijfs.2010.1096
- 1,351 abstract views
- 1,440 PDF
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PRESENCE OF Listeria monocytogenes IN HEALTHY CATTLE AT SLAUGHTERING: FIRST RESULTS

G. Colavita, L. Vercellotti, E. Pavoletti, F. Chiesa, D. De Palma, B. Poggiana, F. Miotello Fantoni, R. Miotti-Scapin, I. Radu, V. Giaccone

Pages 21-24

DOI https://doi.org/10.4081/ijfs.2010.1097
- 1,048 abstract views
- 1,554 PDF
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DONKEY MILK SHELF LIFE: MICROBIOLOGY AND VOLATILE COMPOUNDS

F. Conte, T. Rapisarda, G. Belvedere, S. Carpino

Pages 25-29

DOI https://doi.org/10.4081/ijfs.2010.1098
- 2,674 abstract views
- 1,473 PDF
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EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY

C. D’Ascenzi, F. Pedonese, L. Nicodemi, R. Nuvoloni, F. Forzale, S. Rindi

Pages 30-35

DOI https://doi.org/10.4081/ijfs.2010.1099
- 1,089 abstract views
- 1,284 PDF
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BEHAVIOUR OF Aeromonas hydrophila IN SALTED SWORDFISH SAMPLES

A Giuffrida, F Giarratana, E. Gervasi, M Bucca, A. Ruolo, G. Ziino

Pages 36-39

DOI https://doi.org/10.4081/ijfs.2010.1100
- 947 abstract views
- 1,213 PDF
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DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS

R. Marrone, L. Vollano, M. Panzardi, C. Chirollo, A. De Felice, R. Mercogliano

Pages 40-44

DOI https://doi.org/10.4081/ijfs.2010.1101
- 1,175 abstract views
- 1,307 PDF
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PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES

R. Mazzette, M.M. Colleo, G. Riu, G. Piras, F. Piras, M. Addis, M. Pes, A. Pirisi, D. Meloni, A. Mureddu, S. Spada, M. Fiori, M Coinu, A Lentini

Pages 45-54

DOI https://doi.org/10.4081/ijfs.2010.1102
- 4,468 abstract views
- 3,253 PDF
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DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY

R Nassi, R. Nuvoloni, F. Forzale, F. Pedonese, B. Gerardo, L. Cambi, C D’Ascenzi

Pages 55-60

DOI https://doi.org/10.4081/ijfs.2010.1103
- 1,683 abstract views
- 1,814 PDF
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APPLICATION OF A ONE-STEP REAL TIME RT-PCR PROTOCOL FOR NOROVIRUS DETECTION IN SHELLFISH HARVERSTED AND COMMERCIALIZED IN CAMPANIA REGION

T. Pepe, I. Ventrone, E. Suffredini, M. Ceruso, L. Croci, A. Anastasio

Pages 61-64

DOI https://doi.org/10.4081/ijfs.2010.1105
- 967 abstract views
- 1,403 PDF
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METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS IN FOOD AND ANIMAL

A. Traversa, D.M Bianchi, C. Parlato, L. Fossati, P. Cavallerio, L. Domenis, R Spedicato, A. Battisti, L Decastelli

Pages 65-69

DOI https://doi.org/10.4081/ijfs.2010.1106
- 976 abstract views
- 2,052 PDF
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Short Communications

7 articles

SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES

D. Comin, L. Ravella, A. Paiusco, R. Mioni

Pages 73-74

DOI https://doi.org/10.4081/ijfs.2010.1107
- 1,099 abstract views
- 1,130 PDF
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PROJECT OF SANITARY SAFE-GUARDING OF “PICCOLE PRODUZIONI LOCALI” (PPL)

S De Rui, L. Buffon, D. De Lucchi, P. Vio, M. Favretti, A Cereser

Pages 75-76

DOI https://doi.org/10.4081/ijfs.2010.1108
- 1,452 abstract views
- 1,145 PDF
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GENOTIPIC CHARACTERIZATION OF SALMONELLA INFANTIS STRAINS ISOLATED IN MARCHE REGION

M.B Valli, L. Paoloni, A.M. Dionosi, M. Staffolani, S Fisichella

Pages 77-78

DOI https://doi.org/10.4081/ijfs.2010.1109
- 920 abstract views
- 1,205 PDF
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MICROBIOLOGICAL INVESTIGATION ON MOZZARELLA CHEESE SAMPLES NEAR THEIR EXPIRY DATE

M. Franzoni, L Valnegri, L. Iacumin, G. Soncini

Pages 79-80

DOI https://doi.org/10.4081/ijfs.2010.1110
- 946 abstract views
- 1,887 PDF
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EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”

A. Pezzuto, M Favretti, M. Mancin, M Marcati, K. Rossetto, F. Furlan, A. Cereser

Pages 81-82

DOI https://doi.org/10.4081/ijfs.2010.1111
- 1,183 abstract views
- 1,338 PDF
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HEAT TREATMENT FOR THE PRECOOCKED SHRIMPS PRODUCTION: VIBRIO PARAHAEMOLYTICUS RISK ANALYSIS

L. Serracca, F. Gallo, M. Prearo, M Orlandi, M. Imberciadori, A. Terarolli, C Ercolini

Pages 83-84

DOI https://doi.org/10.4081/ijfs.2010.1112
- 1,272 abstract views
- 1,201 PDF
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STUDY OF “BLOWN PACK” SPOILAGE OF CHILLED VACUUM PACKED BEEF

S Stella, B Ripamonti, S. Milesi, F. Garrone, L.M Chiesa

Pages 85-86

DOI https://doi.org/10.4081/ijfs.2010.1113
- 937 abstract views
- 1,382 PDF
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