DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY

Submitted: 13 February 2013
Accepted: 13 February 2013
Published: 13 March 2010
Abstract Views: 1445
PDF: 1590
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In this study the results of surveillance activity on döner kebab retailed on the Lucca area are reported. Ten kebab shops were inspected by health officers and food samples, including raw kebab, cooked kebab and sandwiches with kebab, were submitted for microbiological examinations. During surveillance activity some hygiene problems and difficult application of control plan were found. The microbiological analyses showed that döner kebab retailed in Lucca area had acceptable hygienic quality, but further inspections are necessary to improve the hygienic conditions of kebab shops.

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1.
Nassi R, Nuvoloni R, Forzale F, Pedonese F, Gerardo B, Cambi L, D’Ascenzi C. DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY. Ital J Food Safety [Internet]. 2010 Mar. 13 [cited 2024 Dec. 5];1(7):55-60. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.7.55