Short Communications
AIVI - March 2010 - Issue 7
https://doi.org/10.4081/ijfs.2010.1108

PROJECT OF SANITARY SAFE-GUARDING OF “PICCOLE PRODUZIONI LOCALI” (PPL)

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Received: 13 February 2013
Accepted: 13 February 2013
Published: 13 March 2010
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Food safety, good practices manual, microbiological evaluation

Authors

S De Rui
lucia.zoppi@pagepress.org
ULSS 8 Asolo (TV), .
L. Buffon
ULSS 8 Asolo (TV), .
D. De Lucchi
ULSS 8 Asolo (TV), .
P. Vio
Responsabile dell’Unità di Progetto Sanità Animale e Igiene Alimentare, Regione Veneto, .
M. Favretti
Istituto Zooprofilattico Sperimentale delle Venezie – San Donà di Piave (VE), .
A Cereser
Istituto Zooprofilattico Sperimentale delle Venezie – San Donà di Piave (VE), .
This report describes the project realized by Veneto Region about selling small quantities of foodstuff directly from farmer to local consumers. The aim of this project is to combine the protection of traditional local foods and food safety in the same time.

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1.
PROJECT OF SANITARY SAFE-GUARDING OF “PICCOLE PRODUZIONI LOCALI” (PPL). Ital J Food Safety [Internet]. 2010 Mar. 13 [cited 2026 Oct. 13];1(7):75-6. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.7.75

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