Vol. 7 No. 4 (2018) | Italian Journal of Food Safety

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Vol. 7 No. 4 (2018)

31 December 2018

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Vol. 7 No. 4 (2018)

Published: 31-12-2018

Original Articles

Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

https://doi.org/10.4081/ijfs.2018.7673

2361

Downloads: 888

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Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk

Marta Caruso, Laura Latorre, Gianfranco Santagada, Rosa Fraccalvieri, Laura Maria Difato, Angela Miccolupo, Loredana Capozzi, Elisabetta Bonerba, Anna Mottola, Antonio Parisi

https://doi.org/10.4081/ijfs.2018.7685

1566

Downloads: 745

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Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)

Silvia Bonardi, Clotilde Silvia Cabassi, Simona Longhi, Federico Pia, Margherita Corradi, Stefano Gilioli, Erika Scaltriti

https://doi.org/10.4081/ijfs.2018.7707

1492

Downloads: 779

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Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI)

Selene Rubiola, Francesco Chiesa, Stefania Zanet, Tiziana Civera

https://doi.org/10.4081/ijfs.2018.7725

1459

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Experimental accelerated shelf life determination of a ready-to-eat processed food

M. Naceur Haouet, Mauro Tommasino, Maria Lucia Mercuri, Ferdinando Benedetti, Sara Di Bella, Marisa Framboas, Stefania Pelli, M. Serena Altissimi

https://doi.org/10.4081/ijfs.2018.6919

6689

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Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

https://doi.org/10.4081/ijfs.2018.7672

2641

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Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms

Alessandra De Cesare, Antonio Parisi, Alex Lucchi, Loredana Capozzi, Angela Bianco, Frederique Pasquali, Gerardo Manfreda

https://doi.org/10.4081/ijfs.2018.7706

1573

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Short Communications

Detection of fish allergen by droplet digital PCR

Cinzia Daga, Simona Cau, Maria Giovanna Tilocca, Barbara Soro, Aldo Marongiu, Bruna Vodret

https://doi.org/10.4081/ijfs.2018.7264

1450

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Risk Assessment Terminology

Food safety objectives, criteria, ranking and hierarchization

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

https://doi.org/10.4081/ijfs.2018.7395

1729

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Letters to the Editor

Re: Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats

Mehdi Nematbakhsh

https://doi.org/10.4081/ijfs.2018.7780

868

Downloads: 606

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