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Found 38 items.
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World Health Organization calls for food safety and prevention of food-borne illnesses
2154PDF: 1231HTML: 964 -
Safety of dispensing prescribed iron formulation in childresistant containers among pharmacies in Saudi Arabia: a cross-sectional survey
1463PDF: 1361HTML: 300Table1: 0figure1: 0 -
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Color coding: a tool to enhance the quality of health care in low resource settings
4868PDF: 1591HTML: 9588 -
Evidence from systematic reviews on policy approaches to improving access to medicines
789PDF: 393HTML: 15 -
The journey of Indonesian nurse migration: a scoping review
572PDF: 270Supplementary Materials: 13HTML: 16 -
Application of emporiatrics in minimizing travelers’ health risks
1989PDF: 1494HTML: 427Cover Letter: 0 -
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The cutting edge in the blunt space: an anthropological construct of auxiliary nurse midwives’ social world in the community
993PDF: 2359HTML: 479title page: 0 -
A descriptive study on nursing practice environment among public sector nurses in Lahore
1477PDF: 404HTML: 21 -
Conducting research in a resource-constrained environment: avoiding the pitfalls
2043PDF: 1250HTML: 810 -
School health services in Enugu East, Nigeria: perspectives from a resourcepoor setting
3925PDF: 1019HTML: 1618 -
Urban and rural disparities: evaluating happiness levels in Indonesian women
466PDF: 82Supplementary Materials: 10HTML: 1
1 - 38 of 38 items