Effect of using cassava and glycerol as food storage on the quality of bioplastic packaged food

Submitted: 12 September 2023
Accepted: 16 October 2023
Published: 23 October 2023
Abstract Views: 1023
PDF: 289
HTML: 42
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

Food packaging today often involves the migration of monomer substances from petroleum-based plastics into the food. This study aimed to determine the effects of storing food in bioplastic on moisture content and peroxide levels. The study design employed a post-test experimental design with a control group. Dodol samples were selected for this study using a simple random sampling method. The bioplastics used were made from cassava peel starch, and the food storage conditions included temperature-humidity variations of 10-15°C and 85.3-90.8% relative humidity and 25-29°C and 46.5%-80.4% relative humidity. Data were collected through laboratory tests and analyzed using the SPSS program. The study found a significant effect of glycerol dosage on the thickness of the bioplastic (p-value < 0.001). There was a significant influence of temperature-humidity storage on moisture content with glycerol dosages of 3 ml (p-value = 0.002), 4 ml (p-value < 0.023), and 5 ml (p-value = 0.007), as well as on the peroxide content of dodol. This effect was particularly pronounced with glycerol dosages of 3 ml (p-value = 0.001), 4 ml (p-value < 0.001), and 5 ml (p-value = 0.008). The results indicate that cassava peel starch bioplastic can serve as a viable alternative for food packaging, provided that temperature and humidity conditions during food storage are carefully controlled.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

Peelman N, Ragaert P, De Meulenaer B, et al. Application of bioplastics for food packaging. Trends Food Sci Technol 2013;32:128–41. DOI: https://doi.org/10.1016/j.tifs.2013.06.003
Bidari R, Abdillah AA, Ponce RAB, Charles AL. Characterization of Biodegradable Films Made from Taro Peel (Colocasia Esculenta) Starch. Polymers (Basel) 2023;15:1–17. DOI: https://doi.org/10.3390/polym15020338
Cruz RMS, Krauter V, Krauter S, et al. Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects. Foods 2022;11:1–39. DOI: https://doi.org/10.3390/foods11193087
Petrovics N, Kirchkeszner C, Tábi T, et al. Effect of temperature and plasticizer content of polypropylene and polylactic acid on migration kinetics into isooctane and 95 v/v% ethanol as alternative fatty food simulants. Food Packag Shelf Life 2022;33:100916. DOI: https://doi.org/10.1016/j.fpsl.2022.100916
Ahmed MW, Haque MA, Mohibbullah M, et al. A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges. Food Packag Shelf Life 2022;33:100913. DOI: https://doi.org/10.1016/j.fpsl.2022.100913
Sofianto RA, Alamsjah MA, Pujiastuti DY. Application of modified starch on plastic bag bioplastic based on carrageenan from Eucheuma cottonii on mechanic and biodegradation properties application of modified starch on plastic bag bioplastic based on carrageenan from Eucheuma cottonii on mechanic. IOP Conf Ser Earth Environ Sci 2022. DOI: https://doi.org/10.1088/1755-1315/1036/1/012033
Adorna JA, Ventura RLG, Dang VD, et al. Biodegradable polyhydroxybutyrate/cellulose/calcium carbonate bioplastic composites prepared by heat-assisted solution casting method. J Appl Polym Sci 2021;139. DOI: https://doi.org/10.1002/app.51645
Begley T. Migration from food packaging: Regulatory considerations for estimating exposure. 2007, p. 359–92. DOI: https://doi.org/10.1002/9783527613281.ch11
Triani TA, Alamsjah MA, Pujiastuti DY. Application of modified starch on glass bioplastic based on carrageenan from Eucheuma cottonii on mechanic and biodegradation properties application of modified starch on glass bioplastic based on carrageenan from Eucheuma cottonii on mechanic and biodegr. IOP Conf Ser Earth Environ Sci 2022. DOI: https://doi.org/10.1088/1755-1315/1036/1/012012
Lim CSS, Soon CY, Chan EWC, Wong CW. Nanofillers to enhance biodegradable composites and their niche applications. In: Nanofillers to enhance biodegradable composites and their niche applications; 2023, p. 215–57. DOI: https://doi.org/10.1016/B978-0-443-19053-7.00012-3
Lagos JB, Vicentini NM, Dos Santos RMC, et al. Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions. Int J Food Stud 2015;4(1). DOI: https://doi.org/10.7455/ijfs/4.1.2015.a10
Suresh SN, Puspharaj C, Natarajan A, Subramani R. Gum acacia/pectin/pullulan-based edible film for food packaging application to improve the shelf-life of ivy gourd. Int J Food Sci Technol 2022;57:5878–86. DOI: https://doi.org/10.1111/ijfs.15909
A’yun SN, Triastuti J, Saputra E. Edible straw formulation from caragenant and gelatin as a solution in reducing plastic waste Edible straw formulation from caragenant and gelatin as a solution in reducing plastic waste. IOP Conf Ser Earth Environ Sci 2021. DOI: https://doi.org/10.1088/1755-1315/718/1/012007
Charles AL, Motsa N, Abdillah AA. A Comprehensive Characterization of Biodegradable Edible Films Based on Potato Peel Starch Plasticized with Glycerol. Polymers (Basel) 2022;14:1–14. DOI: https://doi.org/10.3390/polym14173462
Ng JS, Kiew PL, Lam MK, et al. Preliminary evaluation of the properties and biodegradability of glycerol- and sorbitol-plasticized potato-based bioplastics. Int J Environ Sci Technol 2022;19:1545–54. DOI: https://doi.org/10.1007/s13762-021-03213-5
Islamiyah HS, Alamsjah MA, Pujiastuti DY. Application of Modified Starch in the Carragenan-Based Biodegradable Packaging from Eucheuma cottonii on Biodegradablility and Mechanical Properties. In: IOP Conference Series: Earth and Environmental Science 2022. DOI: https://doi.org/10.1088/1755-1315/1036/1/012072
Al-Talib AAM, Abdullah NF, Abd. Hamid AR, et al. Investigation of the Mechanical Properties and Applicability of HDPE Recycled Plastic Bags. ICAROB 2023;28:700–4. DOI: https://doi.org/10.5954/ICAROB.2023.OS27-5
Sanyang ML, Sapuan SM, Jawaid M, et al. Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging. J Food Sci Technol 2016;53:326–36. DOI: https://doi.org/10.1007/s13197-015-2009-7
Santana RF, Bonomo RCF, Gandolfi ORR, et al. Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol. J Food Sci Technol 2018;55:278–86. DOI: https://doi.org/10.1007/s13197-017-2936-6
Arham R, Mulyati MT, Metusalach M, Salengke S. Physical and mechanical properties of agar based edible film with glycerol plasticizer. Int Food Res J 2016;23:1669–75.
Li T, Meng F, Chi W, et al. An Edible and Quick-Dissolving Film from Cassia Gum and Ethyl Cellulose with Improved Moisture Barrier for Packaging Dried Vegetables. Polymers (Basel) 2022;14(19). DOI: https://doi.org/10.3390/polym14194035
Kong I, Heng ZW, Pui LP. Development of chitosan edible film incorporated with curry leaf and kesum for the packaging of chicken breast meat. Asia-Pacific J Mol Biol Biotechnol 2022;30:91–104. DOI: https://doi.org/10.35118/apjmbb.2022.030.3.08
Meenatchisundaram S, Chandrasekar CM, Udayasoorian LP, et al. Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures. J Sci Food Agric 2016;96:4268–75. DOI: https://doi.org/10.1002/jsfa.7638
Arief MD, Mubarak AS, Pujiastuti DY. The concentration of sorbitol on bioplastic cellulose based carrageenan waste on biodegradability and mechanical properties bioplastic The concentration of sorbitol on bioplastic cellulose based carrageenan waste on biodegradability and mechanical propert. IOP Conf Ser Earth Environ Sci 2021. DOI: https://doi.org/10.1088/1755-1315/679/1/012013
Fauziyah SN, Mubarak AS, Pujiastuti DY. Application of glycerol on bioplastic based carrageenan waste cellulose on biodegradability and mechanical properties bioplastic Application of glycerol on bioplastic based carrageenan waste cellulose on biodegradability and mechanical properties bioplast. IOP Conf Ser Earth Environ Sci 2021. DOI: https://doi.org/10.1088/1755-1315/679/1/012005
Santoso B. Edible Film: Teknologi dan Aplikasinya. Palembang: NoerFikri; 2020.
Tarique J, Sapuan SM, Khalina A. Effect of glycerol plasticizer loading on the physical, mechanical, thermal, and barrier properties of arrowroot (Maranta arundinacea) starch biopolymers. Sci Rep 2021;11:1–17. DOI: https://doi.org/10.1038/s41598-021-93094-y
Ali A, Xie F, Yu L, et al. Preparation and characterization of starch-based composite films reinfoced by polysaccharide-based crystals. Compos Part B Eng 2018;133:122–8. DOI: https://doi.org/10.1016/j.compositesb.2017.09.017
Imre B, Pukánszky B. Compatibilization in bio-based and biodegradable polymer blends. Eur Polym J 2013;49:1215–33. DOI: https://doi.org/10.1016/j.eurpolymj.2013.01.019
Asmawi N, Ilyas R, Mohd Roslim M, et al. Cassava starch nanocomposite films reinforced with nanocellulose. Phys Sci Rev. 2023; https://doi.org/10.1515/psr-2022-0014 DOI: https://doi.org/10.1515/psr-2022-0014

How to Cite

Supardi, Y. A., & Karmini, M. (2023). Effect of using cassava and glycerol as food storage on the quality of bioplastic packaged food. Healthcare in Low-Resource Settings, 11(2). https://doi.org/10.4081/hls.2023.11778