Editorials
Vol. 3 No. 2 (2015)
World Health Organization calls for food safety and prevention of food-borne illnesses
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Received: 5 April 2015
Accepted: 18 July 2015
Accepted: 18 July 2015
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NilHow to Cite
World Health Organization calls for food safety and prevention of food-borne illnesses. (2015). Healthcare in Low-Resource Settings, 3(2). https://doi.org/10.4081/hls.2015.5217