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The components of microbiological risk analysis

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Andrea Serraino

17-03-2015

https://doi.org/10.4081/ijfs.2015.5149

1945

Downloads: 1081

HTML: 189
The term risk: etymology, legal definition and various traits

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Elena Bonfante, Andrea Serraino

27-02-2014

https://doi.org/10.4081/ijfs.2014.2269

2675

Downloads: 1213

HTML: 303
Risk assessment terminology: risk communication part 2

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

19-04-2016

https://doi.org/10.4081/ijfs.2016.5649

1648

Downloads: 858

HTML: 137
Food safety objectives, criteria, ranking and hierarchization

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

11-02-2019

https://doi.org/10.4081/ijfs.2018.7395

1781

Downloads: 886

HTML: 64
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters

Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio

17-07-2024

https://doi.org/10.4081/ijfs.2024.11523

1484

Downloads: 556

HTML: 25
Microbiological criteria: Principles for their establishment and application in food quality and safety

Liliana Pérez-Lavalle, Elena Carrasco, Antonio Valero Diaz

06-04-2020

https://doi.org/10.4081/ijfs.2020.8543

2612

Downloads: 1495

HTML: 145
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari

18-07-2023

https://doi.org/10.4081/ijfs.2023.11137

1649

Downloads: 555

HTML: 15
The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination

Dewi Susanna, Aria Kusuma, Tiara Mairani, Lassie Fitria

19-11-2020

https://doi.org/10.4081/ijfs.2020.8782

1158

Downloads: 648

HTML: 34
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies

Francesca Marconi, Martina Sartoni, Roberta Nuvoloni, Beatrice Torracca, Matteo Gagliardi, Giulia Zappalà, Alessandra Guidi, Francesca Pedonese

08-03-2023

https://doi.org/10.4081/ijfs.2023.11012

2798

Downloads: 1063

HTML: 61
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato

02-08-2024

https://doi.org/10.4081/ijfs.2024.12235

1461

Downloads: 720

HTML: 36
Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

Marew Alemnew, Aschalew Gelaw, Nega Berhane

09-02-2026

https://doi.org/10.4081/ijfs.2026.14586

485

Downloads: 460

HTML: 30
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption

Fausto Scoppetta, Marco Sensi, Maria Pia Franciosini, Marinella Capuccella

28-09-2017

https://doi.org/10.4081/ijfs.2017.6886

1726

Downloads: 972

HTML: 244
Risk assessment terminology: risk communication part 1

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

30-03-2016

https://doi.org/10.4081/ijfs.2016.5648

3043

Downloads: 1184

HTML: 1900
Perception, risk attitude and willingness to pay for safety and innovative attributes of processed chicken meat in Oyo State, Nigeria

Chuks O. Idiaye, Oluwabunmi A. Ogidan, Isaac B. Oluwatayo

19-11-2020

https://doi.org/10.4081/ijfs.2020.8506

1089

Downloads: 642

HTML: 146
Economic issues on food safety

Felice Adinolfi, Jorgelina Di Pasquale, Fabian Capitanio

17-03-2016

https://doi.org/10.4081/ijfs.2016.5580

3942

Downloads: 1754

HTML: 381
Multidisciplinary management of a norovirus outbreak in Tuscany, Italy

Clara Girardi, Lucia Kundisova, Francesca Marconi, Alessandra Guidi, Johanna Alexandra Iamarino, Veronica Gallinoro, Silvia Mele, Giovanni Nardone, Maurizio Grani, Giovanni Munaò, Luca Cianti, Paola Picciolli, Ylenia Zizzo, Loria Bianchi, Martina Sartoni

10-06-2025

https://doi.org/10.4081/ijfs.2025.13521

1286

Downloads: 523

HTML: 19
Machine learning and food inspection: use of Bayesian Network modeling to support official controls in the food industries

Luca Nalbone, Salvatore Forgia, Filippo Giarratana, Graziella Ziino, Salvatore Monaco, Santino La Macchia, Alessandro Giuffrida

15-01-2026

https://doi.org/10.4081/ijfs.2026.13491

995

Downloads: 400

HTML: 26
Control activities for health and hygiene requirements in National Police collective catering

Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara

13-07-2023

https://doi.org/10.4081/ijfs.2023.11089

1527

Downloads: 462

HTML: 22
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

30-06-2015

https://doi.org/10.4081/ijfs.2015.5114

2050

Downloads: 1368

HTML: 621
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan

Syed Raza Hussain, Muhammad Zahid Rashid, Irfan Haidri, Usman Shafqat, Faisal Mahmood

26-01-2024

https://doi.org/10.4081/ijfs.2024.12144

2697

Downloads: 829

HTML: 14
Non-relevant Salmonella serotypes in fresh poultry meat: critical issues for official control officers at market level

Erica Costa, Valentina Garretto, Francesca Pedonese, Andrea Gori, Claudio Biglia, Maura Mattalia, Andrea Armani

19-03-2026

https://doi.org/10.4081/ijfs.2026.14843

278

Downloads: 285

HTML: 4
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

18-01-2016

https://doi.org/10.4081/ijfs.2016.5291

2643

Downloads: 1498

HTML: 399
Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad

26-03-2025

https://doi.org/10.4081/ijfs.2025.12580

1280

Downloads: 613

HTML: 18
Survey on animal welfare in nine hundred and forty three Italian dairy farms

Angelo Peli, Marco Pietra, Federica Giacometti, Antonella Mazzi, Gianluca Scacco, Andrea Serraino, Lorenzo Scagliarini

03-03-2016

https://doi.org/10.4081/ijfs.2016.5832

2871

Downloads: 1311

HTML: 503
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

26-06-2024

https://doi.org/10.4081/ijfs.2024.12409

1692

Downloads: 811

HTML: 54
Food safety and consumption patterns in the Campania region during the COVID-19 emergency

Roberta Brunetti, Stefania Cavallo, Eloise Peirce, Roberta Pellicanò, Diletta Mandato, Francesca Romano, Ivana Elefante, Germana Colarusso, Pellegrino Fenizia, Federica Gargano, Loredana Baldi, Rosa D’Ambrosio

27-03-2025

https://doi.org/10.4081/ijfs.2025.13375

967

Downloads: 328

HTML: 23
Social involvement, food safety and food security

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

26-09-2018

https://doi.org/10.4081/ijfs.2018.7394

1805

Downloads: 894

HTML: 49
Heavy metal(loid) bioaccumulation in fish and its implications for human health

Dhary Alewy Almashhadany, Rzgar Farooq Rashid, Khalil Ibrahim Altaif, Sarhang Hayyas Mohammed, Hero Ismael Mohammed, Salah Mahdi Al-Bader

20-12-2024

https://doi.org/10.4081/ijfs.2024.12782

2620

Downloads: 963

HTML: 125
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach

Amaranta Traversa, Francesca Rubinetti, Sarah Lanzilli, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Enzo Stassi, Claudio Biglia

05-12-2022

https://doi.org/10.4081/ijfs.2022.10022

1103

Downloads: 501

HTML: 56
Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review

Mauro Conter, Martina Rega, Luca Lamperti, Laura Andriani, Cristina Bacci, Silvia Bonardi

23-06-2025

https://doi.org/10.4081/ijfs.2025.13452

1346

Downloads: 654

HTML: 51
Cumulative exposure to per- and polyfluoroalkyl substances from eggs and egg products in Europe: application of relative potency factors

Giulia Rampazzo, Giacomo Depau, Giampiero Pagliuca, Elisa Zironi, Maria Federica Marchesi, Francesco Arioli, Teresa Gazzotti

12-03-2026

https://doi.org/10.4081/ijfs.2026.14673

387

Downloads: 256

HTML: 4
Introduction to Risk Assessment Terminology

Andrea Serraino

18-02-2014

https://doi.org/10.4081/ijfs.2014.2183

2019

Downloads: 1289

HTML: 97
Comprehensive review of salmonellosis: current status of the disease and future perspectives

Ohoud S. Alhumaidan

01-10-2024

https://doi.org/10.4081/ijfs.2024.12904

1863

Downloads: 544

HTML: 49
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari

07-08-2023

https://doi.org/10.4081/ijfs.2023.11338

1353

Downloads: 273

HTML: 20
Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey

David Ranucci, Loredana Di Giacomo, Martina Raggi, Raffaella Branciari, Dino Miraglia, Stefano Rea, Roberta Stocchi, Alessandro Di Cerbo, Rossana Roila, Luca Budelli, Luca Fortugno, Antonio D'Innocenzo, Fausto Cambiotti, Manlio Del Zoppo, Elvio Capecci, Antonio Angellotti, Ezio Ferretti, Anna Rita Loschi

01-12-2021

https://doi.org/10.4081/ijfs.2021.9833

1794

Downloads: 583

HTML: 25
Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

Alessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, Maria Vitellino, Mariantonietta Peloso, Patrizio Lorusso, Sergio Ghidini, Elisabetta Bonerba, Damiano Accurso

30-07-2025

https://doi.org/10.4081/ijfs.2025.13840

1485

Downloads: 663

HTML: 36
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi

08-06-2023

https://doi.org/10.4081/ijfs.2023.11037

2481

Downloads: 606

HTML: 20
Sample size planning and the statistical significance of official controls by sampling

Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Anita Ciampana, Elena Ciccarelli

11-07-2023

https://doi.org/10.4081/ijfs.2023.11119

1231

Downloads: 471

HTML: 108
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

Chiara Disanto, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, Gaetano Vitale Celano

19-01-2021

https://doi.org/10.4081/ijfs.2020.8453

2465

Downloads: 1338

HTML: 50
Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study

Ahmadullah Zahir, Hassanullah Irfan, Sayeed Hikmatullah Anis

26-11-2025

https://doi.org/10.4081/ijfs.2025.14171

676

Downloads: 520

HTML: 32
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa

Yanga Simamkele Diniso, Ishmael Festus Jaja

22-01-2024

https://doi.org/10.4081/ijfs.2024.11080

1369

Downloads: 618

HTML: 28
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach

Iliriana Miftari, Drini Imami, Sina Ahmadi Kaliji, Maurizio Canavari, Ekrem Gjokaj

05-02-2024

https://doi.org/10.4081/ijfs.2024.11315

3092

Downloads: 994

HTML: 69
Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries

Miguel Ángel Pardo González, Giulia Cavazza, Andrea Gustinelli, Monica Caffara, Marialetizia Fioravanti

18-01-2021

https://doi.org/10.4081/ijfs.2020.8615

1585

Downloads: 843

HTML: 65
Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy

Leonardo A. Ceballos, Davide Vercellino, Valeria D'Errico, Paola Barzanti, Lucia Decastelli, Luca Nicolandi, Mauro Negro, Giuseppe Ru

01-04-2020

https://doi.org/10.4081/ijfs.2020.8273

1691

Downloads: 991

HTML: 41
Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin

Chiara Malloggi, Lara Tinacci, Alice Giusti, Federico Galli, Sonia Dall'Ara, Paola Marconi, Laura Gasperetti, Andrea Armani

08-06-2023

https://doi.org/10.4081/ijfs.2023.11117

2368

Downloads: 524

HTML: 20
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep

Shadan Hassan Abdullah

28-03-2024

https://doi.org/10.4081/ijfs.2024.12257

814

Downloads: 435

HTML: 37
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization

Rossana Roila, Raffaella Branciari, David Ranucci, Dino Miraglia, Elisa Cristofani, Cristiano Carloni, Ivan Pecorelli, Laura Fioroni

25-03-2021

https://doi.org/10.4081/ijfs.2021.9332

1763

Downloads: 839

HTML: 37
Incidence rates of tumors in dogs in southern Italy – focus on the Campania region – 2018/2022

Maria Ottaiano, Loredana Baldi, Veronica Del Monaco, Roberta Brunetti, Roberta Pellicanò, Stefania Cavallo, Rosa D’Ambrosio, Federica Gargano, Maria Dimatteo, Marianna D’Amore, Guido Rosato, Marina Pompameo, Barbara degli Uberti, Esterina De Carlo

10-07-2025

https://doi.org/10.4081/ijfs.2025.13402

867

Downloads: 403

HTML: 26
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi

29-04-2014

https://doi.org/10.4081/ijfs.2014.1609

1875

Downloads: 843

HTML: 149
The Bayesian β-binomial model to improve the inference based on the results of sampling plans: the case study of the biotoxin monitoring plan of Chamelea gallina natural beds

Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Melina Leinoudi, Guglielmo D’Aurizio, Francesca Barchiesi, Sara Gentili, Elena Ciccarelli

03-02-2026

https://doi.org/10.4081/ijfs.2026.14544

311

Downloads: 308

HTML: 18
Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit

David Collu, Luisa Marras, Adriana Sanna, Gerolamo Carrucciu, Antonella Pinna, Valentina Carraro, Giuseppina Sanna, Valentina Coroneo

02-04-2021

https://doi.org/10.4081/ijfs.2021.9337

1557

Downloads: 825

HTML: 43
Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

Muharnis Supriyani Putri, Dewi Susanna

22-11-2021

https://doi.org/10.4081/ijfs.2021.9215

5850

Downloads: 2491

HTML: 137
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease

Alessandra Corradini, Marcello Trevisani, Geremia Dosa, Anna Padovani

31-03-2018

https://doi.org/10.4081/ijfs.2018.6922

2224

Downloads: 777

HTML: 131
Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

Mauro Conter

15-11-2024

https://doi.org/10.4081/ijfs.2024.12971

2605

Downloads: 957

HTML: 81
Official controls on food safety: Competent Authority measures

Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Massimo Renato Micheli

19-08-2020

https://doi.org/10.4081/ijfs.2020.8607

1636

Downloads: 900

HTML: 144
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

08-06-2023

https://doi.org/10.4081/ijfs.2023.10819

2846

Downloads: 589

HTML: 26
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

11-05-2016

https://doi.org/10.4081/ijfs.2016.5500

2527

Downloads: 1491

HTML: 252
Field catering in the operational and training activities of the Carabinieri Corps

Samuele Pulze, Noemi Presti, Alberto Vergara

03-10-2023

https://doi.org/10.4081/ijfs.2023.11099

1225

Downloads: 251

HTML: 42
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study

Camilla Lugli, Marta Cecchini, Domenico Maione, Filomena Marseglia, Tommaso Filippini, Marco Vinceti, Elena Righi, Lucia Palandri, Daniela De Vita

02-07-2024

https://doi.org/10.4081/ijfs.2024.12543

2225

Downloads: 887

HTML: 132
Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis)

Federica Maria Sessa, Luca Cianti, Nicola Brogelli, Lara Tinacci, Alessandra Guidi

19-08-2020

https://doi.org/10.4081/ijfs.2020.8774

1243

Downloads: 696

HTML: 87
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

04-04-2024

https://doi.org/10.4081/ijfs.2024.12341

1585

Downloads: 522

HTML: 7
Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study

Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Domenico Cristofaro, Valentina Terio

08-04-2025

https://doi.org/10.4081/ijfs.2025.13287

2207

Downloads: 592

HTML: 59
Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano

25-08-2021

https://doi.org/10.4081/ijfs.2021.9362

1016

Downloads: 524

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Distribution of poly- and perfluoroalkyl substances in pig liver and muscle: implications for food safety

Giacomo Depau, Luca Sardi, Simona Belperio, Teresa Gazzotti, Giulia Rampazzo, Elisa Zironi, Giampiero Pagliuca

04-02-2026

https://doi.org/10.4081/ijfs.2026.14736

1280

Downloads: 543

HTML: 29
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia

Daniele Casti, Christian Scarano, Maria Cristina Piras, Paolo Merella, Sonia Muglia, Francesca Piras, Giovanni Garippa, Carlo Spanu, Enrico Pietro Luigi De Santis

24-01-2017

https://doi.org/10.4081/ijfs.2017.6185

2589

Downloads: 1330

HTML: 363
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria

Olufemi Olatoye, Adesola Amosun, Uzo Ogbu, Yemi Okunlade

03-07-2018

https://doi.org/10.4081/ijfs.2018.7130

1481

Downloads: 822

HTML: 281
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort

Mohamed Thariq Hameed Sultan, Farah Syazwani Shahar, Mohd Izani Mohd Zain, Ibrahim Komoo

29-03-2024

https://doi.org/10.4081/ijfs.2024.11854

2335

Downloads: 859

HTML: 68
CO03 | REGIONAL MANAGEMENT OF HEPATITIS A OUTBREAK AND RISK-BASED CONTROL OF BIVALVE MOLLUSCS IN CAMPANIA (ITALY) Giorgio Smaldone^1|2, Maurizio della Rotonda^1|2, Yolande Therese Rose Proroga³, Fabio di Nocera^2|3, Gianluigi Paduano^2|3, Massimo D’Antonio², Ciro Sbarra², Andrea de Franchis⁴, Germana Colarusso⁵, Aniello Anastasio^2|6, Marco Esposito¹ | ¹UOS Prevenzione e Sanità Pubblica Veterinaria, Napoli, Regione Campania, Italy; ²Centro di Riferimento Regionale per la Sicurezza Sanitaria del Pescato, Napoli, Regione Campania, Italy; ³Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, Regione Campania, Italy; ⁴Azienda Sanitaria Locale Napoli 1 Centro, Napoli, Regione Campania, Italy; ⁵Osservatorio regionale sicurezza alimentare, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, Regione Campania, Italy; ⁶Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Italy.

Giorgio Smaldone

02-09-2026

https://doi.org/10.4081/ijfs.2026.16190

126

Downloads: 37
Food safety in food services in Lombardy: proposal for an inspection-scoring model

Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica

14-12-2017

https://doi.org/10.4081/ijfs.2017.6915

1535

Downloads: 864

HTML: 113
Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs

Alice Giusti, Erica Costa, Alice Traina, Daniele Nucera, Patrizia Serratore, Mino Orlandi, Andrea Armani

01-04-2020

https://doi.org/10.4081/ijfs.2020.8448

1753

Downloads: 890

HTML: 46
African swine fever: implications for the Italian pork trade

Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

10-05-2024

https://doi.org/10.4081/ijfs.2024.12489

2445

Downloads: 959

HTML: 94
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.

Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Guglielmo D’Aurizio, Giuliana Blasi, Melina Leinoudi, Cristina De Simoni, Elena Ciccarelli

15-03-2024

https://doi.org/10.4081/ijfs.2024.12142

2319

Downloads: 543

HTML: 24
Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

Silvia Bonardi, Rosario Pitino

20-06-2019

https://doi.org/10.4081/ijfs.2019.7956

3246

Downloads: 2233

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Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

Federica Giacometti, Paolo Daminelli, Laura Fiorentini, Elena Cosciani-Cunico, Paola Monastero, Elena Dalzini, Marina Nadia Losio, Giovanni Dell'Orfano, Rachele Rossini, Silvia Piva, Andrea Serraino

19-08-2020

https://doi.org/10.4081/ijfs.2020.8552

1346

Downloads: 647

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CO27 | DEVELOPMENT OF A LEAN MANAGEMENT-BASED OPERATIONAL TOOL FOR THE CLASSIFICATION OF REGISTERED FOOD BUSINESS IN THE PEDEMONTANA VICENTINA AREA Andrea Gazzetta¹, Fabrizio De Stefani², Federica Giacometti³ | ¹Servizio Veterinario di Igiene degli Alimenti di Origine Animale e loro Derivati, ULSS 1 Dolomiti, Italy; ²Servizio Veterinario di Igiene degli Alimenti di Origine Animale e loro Derivati, ULSS 7 Pedemontana Regione Veneto, Italy; ³Dipartimento di Medicina Animale, Produzioni e Salute, Università degli Studi di Padova, Italy.

Federica Giacometti

02-09-2026

https://doi.org/10.4081/ijfs.2026.16214

69

Downloads: 25
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

Cecilia Villani, Rolando Piccioni

13-12-2022

https://doi.org/10.4081/ijfs.2022.10761

1203

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HTML: 23
Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily

Antonella Costa, Vincenzina Alio, Sonia Sciortino, Luisa Nicastro, Monica Cangini, Fiorella Pino, Irene Servadei, Angelo La Vignera, Gianluca Fortino, Salvatore Monaco, Sonia Dall'Ara

25-03-2021

https://doi.org/10.4081/ijfs.2021.9062

2033

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HTML: 88
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets

Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Anna Mottola, Roberta Piredda, Angela Dambrosio

08-06-2023

https://doi.org/10.4081/ijfs.2023.10906

2924

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HTML: 62
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera

01-09-2023

https://doi.org/10.4081/ijfs.2023.11130

1507

Downloads: 379

HTML: 38
Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy

Daniele Pattono, Elisa D'Agui, Marta Fidelio, Bartolomeo Griglio, Stefano Gili, Tiziana Civera

19-11-2020

https://doi.org/10.4081/ijfs.2020.8410

1116

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HTML: 64
Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect

Karen Barmettler, Adrian Fäh, Hanspeter Naegeli, Sandra N. Poetzsch, Simone Weisser, Roger Stephan

03-09-2025

https://doi.org/10.4081/ijfs.2025.13828

877

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HTML: 53
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri

03-06-2024

https://doi.org/10.4081/ijfs.2024.12522

4346

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Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia

08-06-2023

https://doi.org/10.4081/ijfs.2023.11325

1921

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HTML: 36
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti

12-01-2026

https://doi.org/10.4081/ijfs.2026.14097

1587

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HTML: 90
Risk assessment in the recovery of food for social solidarity purposes: preliminary data

Vesna Milicevic, Giampaolo Colavita, Marta Castrica, Sabrina Ratti, Antonella Baldi, Claudia M. Balzaretti

15-11-2016

https://doi.org/10.4081/ijfs.2016.6187

1778

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HTML: 144
Mycotoxins in European Union Regulations (2023-2025)

Sara Vitalini, Marcello Iriti, Lisa Vallone

12-11-2025

https://doi.org/10.4081/ijfs.2025.14096

1680

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HTML: 85
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets

Alberto Bellio, Amaranta Traversa, Daniela Adriano, Daniela Manila Bianchi, Alberto Colzani, Stefano Gili, Alessandro Dondo, Silvia Gallina, Carla Grattarola, Cristiana Maurella, Simona Zoppi, Fabio Zuccon, Lucia Decastelli

28-08-2014

https://doi.org/10.4081/ijfs.2014.1706

1993

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The role of cortisol as a physiological stress indicator in fish contamination by Vibrio parahaemolyticus and its implications for human health

Rzgar Farooq Rashid

09-03-2026

https://doi.org/10.4081/ijfs.2026.14283

391

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HTML: 17
Effects of two thawing methods on the shelf life of cephalopod mollusks

Loriana Casalino, Marika Di Paolo, Marica Egidio, Giusi Fiore, Sophia Alesio, Sara Balestra, Giacomo Peres, Raffaele Marrone

16-04-2026

https://doi.org/10.4081/ijfs.2026.14757

348

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The poultry chain in Sardinia (Italy): monitoring of Salmonella contamination and antibiotic resistance profiles

Giuliana Siddi, Francesca Piras, Mattia Migoni, Laura Bortolami, Alessia Tiengo, Ilenia Grussu, Myriam Casula, Fabiana Manca, Alessio Sau, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

30-03-2026

https://doi.org/10.4081/ijfs.2026.14584

350

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HTML: 7
Farm products’ direct sale in accordance with national and EC Regulations

Massimo Renato Micheli, Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Emanuele Guidi

22-03-2019

https://doi.org/10.4081/ijfs.2019.7119

1474

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HTML: 63
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò

21-02-2024

https://doi.org/10.4081/ijfs.2024.12053

2014

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HTML: 18
Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Fabrizio Simbula, Eleonora Serra, Luigi Crobu, Myriam Casula, Fabiana Manca, Alessio Sau, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano

18-12-2024

https://doi.org/10.4081/ijfs.2024.13199

1247

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HTML: 66
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra

07-05-2024

https://doi.org/10.4081/ijfs.2024.12218

1043

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HTML: 40
Amiata donkey milk chain: animal health evaluation and milk quality

Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

03-08-2016

https://doi.org/10.4081/ijfs.2016.5951

2995

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HTML: 551
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy

Giuseppa Lorenzoni, Rita Melillo, Alessandro Graziano Mudadu, Gabriella Piras, Simona Cau, Katia Usai, Luisa Corda, Sara Salza, Tiziana Tedde, Bruna Vodret, Sebastiano Virgilio, Domenico Meloni

05-12-2022

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1643

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HTML: 62
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013

Lia Bardasi, Roberta Taddei, Lucia Nocera, Matteo Ricchi, Giuseppe Merialdi

03-02-2015

https://doi.org/10.4081/ijfs.2015.4511

2327

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Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition

Andrea Tamburrano, Barbara Tavazzi, Cinzia Anna Maria Callà, Angela Maria Amorini, Giacomo Lazzarino, Sara Vincenti, Tiziana Zottola, Maria Concetta Campagna, Umberto Moscato, Patrizia Laurenti

02-10-2019

https://doi.org/10.4081/ijfs.2019.8317

3130

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HTML: 185
Occurrence of aflatoxins in rice (Oryza sativa L.) produced in Colombia

Liliana Rojas Contreras, Gonzalo J. Díaz, Artur X. Roig-Sagués, Ramón O. García-Rico

15-12-2025

https://doi.org/10.4081/ijfs.2025.14298

757

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HTML: 25
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region

Barbara Bertasi, Marina Nadia Losio, Paolo Daminelli, Guido Finazzi, Andrea Serraino, Silvia Piva, Federica Giacometti, Elisa Massella, Fabio Ostanello

16-06-2016

https://doi.org/10.4081/ijfs.2016.5848

1988

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