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Found 102 items.
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Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2063PDF - FULL TEXT IN ENG: 1001HTML: 278 -
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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1783PDF - FULL TEXT IN ENG: 782HTML: 216 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1731PDF: 836HTML: 454 -
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Evaluation model of plate waste to monitor food consumption in two different catering settings
1715PDF - FULL TEXT IN ENG: 962HTML: 227 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1162PDF: 496HTML: 166 -
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Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2274PDF - FULL TEXT IN ENG: 1012HTML: 123 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1794PDF: 859HTML: 265 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2810PDF - FULL TEXT IN ENG: 1877HTML: 409 -
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1410PDF: 644HTML: 183 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1696PDF: 741Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1695PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
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Hazard analysis and critical control points among Chinese food business operators
1231PDF - FULL TEXT IN ENG: 660HTML: 121