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Comprehensive review of salmonellosis: current status of the disease and future perspectives

Ohoud S. Alhumaidan

01-10-2024

https://doi.org/10.4081/ijfs.2024.12904

1569

Downloads: 457

HTML: 29
Official controls on food safety: Competent Authority measures

Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Massimo Renato Micheli

19-08-2020

https://doi.org/10.4081/ijfs.2020.8607

1465

Downloads: 791

HTML: 122
Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

Marew Alemnew, Aschalew Gelaw, Nega Berhane

09-02-2026

https://doi.org/10.4081/ijfs.2026.14586

237

Downloads: 283

HTML: 12
Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review

Mauro Conter, Martina Rega, Luca Lamperti, Laura Andriani, Cristina Bacci, Silvia Bonardi

23-06-2025

https://doi.org/10.4081/ijfs.2025.13452

956

Downloads: 428

HTML: 30
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study

Camilla Lugli, Marta Cecchini, Domenico Maione, Filomena Marseglia, Tommaso Filippini, Marco Vinceti, Elena Righi, Lucia Palandri, Daniela De Vita

02-07-2024

https://doi.org/10.4081/ijfs.2024.12543

1650

Downloads: 741

HTML: 104
Heavy metal(loid) bioaccumulation in fish and its implications for human health

Dhary Alewy Almashhadany, Rzgar Farooq Rashid, Khalil Ibrahim Altaif, Sarhang Hayyas Mohammed, Hero Ismael Mohammed, Salah Mahdi Al-Bader

20-12-2024

https://doi.org/10.4081/ijfs.2024.12782

2036

Downloads: 737

HTML: 100
Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey

David Ranucci, Loredana Di Giacomo, Martina Raggi, Raffaella Branciari, Dino Miraglia, Stefano Rea, Roberta Stocchi, Alessandro Di Cerbo, Rossana Roila, Luca Budelli, Luca Fortugno, Antonio D'Innocenzo, Fausto Cambiotti, Manlio Del Zoppo, Elvio Capecci, Antonio Angellotti, Ezio Ferretti, Anna Rita Loschi

01-12-2021

https://doi.org/10.4081/ijfs.2021.9833

1629

Downloads: 501

HTML: 19
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari

18-07-2023

https://doi.org/10.4081/ijfs.2023.11137

1417

Downloads: 498

HTML: 11
Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad

26-03-2025

https://doi.org/10.4081/ijfs.2025.12580

1065

Downloads: 455

HTML: 10
Multidisciplinary management of a norovirus outbreak in Tuscany, Italy

Clara Girardi, Lucia Kundisova, Francesca Marconi, Alessandra Guidi, Johanna Alexandra Iamarino, Veronica Gallinoro, Silvia Mele, Giovanni Nardone, Maurizio Grani, Giovanni Munaò, Luca Cianti, Paola Picciolli, Ylenia Zizzo, Loria Bianchi, Martina Sartoni

10-06-2025

https://doi.org/10.4081/ijfs.2025.13521

1027

Downloads: 408

HTML: 11
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach

Iliriana Miftari, Drini Imami, Sina Ahmadi Kaliji, Maurizio Canavari, Ekrem Gjokaj

05-02-2024

https://doi.org/10.4081/ijfs.2024.11315

2772

Downloads: 866

HTML: 60
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

30-06-2015

https://doi.org/10.4081/ijfs.2015.5114

1895

Downloads: 1270

HTML: 601
Economic issues on food safety

Felice Adinolfi, Jorgelina Di Pasquale, Fabian Capitanio

17-03-2016

https://doi.org/10.4081/ijfs.2016.5580

3782

Downloads: 1659

HTML: 362
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

Ika Ratna Palupi, R. Dwi Budiningsari, Fikri Aulia Khoirunnisa, Alifah Sharfina Hanifi

21-05-2024

https://doi.org/10.4081/ijfs.2024.12554

5413

Downloads: 3223

HTML: 575
Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis

Lamenew Fenta, Kebadu Tadesse

05-02-2025

https://doi.org/10.4081/ijfs.2025.12836

1484

Downloads: 2883

HTML: 26
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease

Alessandra Corradini, Marcello Trevisani, Geremia Dosa, Anna Padovani

31-03-2018

https://doi.org/10.4081/ijfs.2018.6922

2100

Downloads: 669

HTML: 123
African swine fever: implications for the Italian pork trade

Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

10-05-2024

https://doi.org/10.4081/ijfs.2024.12489

2203

Downloads: 833

HTML: 64
Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study

Ahmadullah Zahir, Hassanullah Irfan, Sayeed Hikmatullah Anis

26-11-2025

https://doi.org/10.4081/ijfs.2025.14171

388

Downloads: 341

HTML: 12
Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

Muharnis Supriyani Putri, Dewi Susanna

22-11-2021

https://doi.org/10.4081/ijfs.2021.9215

5289

Downloads: 2217

HTML: 118
Farm products’ direct sale in accordance with national and EC Regulations

Massimo Renato Micheli, Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Emanuele Guidi

22-03-2019

https://doi.org/10.4081/ijfs.2019.7119

1328

Downloads: 776

HTML: 57
Official controls according to Integrated Regional Plan in Campania Region 2011/2014

Diletta Mandato, Germana Colarusso, Roberta Pellicanò, Loredana Baldi, Achille Guarino, Paolo Sarnelli

16-02-2018

https://doi.org/10.4081/ijfs.2017.5708

1877

Downloads: 836

HTML: 75
Risk assessment terminology: risk communication part 2

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

19-04-2016

https://doi.org/10.4081/ijfs.2016.5649

1486

Downloads: 790

HTML: 134
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria

Olufemi Olatoye, Adesola Amosun, Uzo Ogbu, Yemi Okunlade

03-07-2018

https://doi.org/10.4081/ijfs.2018.7130

1316

Downloads: 732

HTML: 265
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia

Camilo E. Guarín-Patarroyo, Diego A. Restrepo Ochoa, Fabio A. Gomez-Sierra

23-05-2024

https://doi.org/10.4081/ijfs.2024.11280

3085

Downloads: 2259

HTML: 98
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort

Mohamed Thariq Hameed Sultan, Farah Syazwani Shahar, Mohd Izani Mohd Zain, Ibrahim Komoo

29-03-2024

https://doi.org/10.4081/ijfs.2024.11854

1995

Downloads: 749

HTML: 58
Bisphenol A in edible part of seafood

Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

02-05-2016

https://doi.org/10.4081/ijfs.2016.5666

3036

Downloads: 1811

HTML: 427
Detection of antibiotic residues among raw beef in Erbil City (Iraq) and impact of temperature on antibiotic remains

Dhary Alewy Al-mashhadany

18-03-2019

https://doi.org/10.4081/ijfs.2019.7897

1538

Downloads: 931

HTML: 72
Occurrence of Salmonella infection and antimicrobial susceptibility for local Salmonella isolates from different sources in a cross-sectional study

Shaymaa Abdelmalek, Mona Kadry, Esraa A. Elshafiee, Wafy Hamed, Ihab Mohamed Moussa, Khalid S. Al-Maary, Ayman S. Mubarak, Hassan A. Hemeg, Ayman Elbehiry

05-12-2019

https://doi.org/10.4081/ijfs.2019.8525

1362

Downloads: 813

HTML: 37
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

Sonia Sabatelli, Lorenzo Gambi, Cristina Baiguera, Franco Paterlini, Filippo Lelli Mami, Laura Uboldi, Paolo Daminelli, Alberto Biancardi

08-06-2023

https://doi.org/10.4081/ijfs.2023.11123

5037

Downloads: 438

HTML: 28
Field catering in the operational and training activities of the Carabinieri Corps

Samuele Pulze, Noemi Presti, Alberto Vergara

03-10-2023

https://doi.org/10.4081/ijfs.2023.11099

1023

Downloads: 215

HTML: 26
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri

03-06-2024

https://doi.org/10.4081/ijfs.2024.12522

4104

Downloads: 3525

HTML: 25
Food safety in food services in Lombardy: proposal for an inspection-scoring model

Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica

14-12-2017

https://doi.org/10.4081/ijfs.2017.6915

1377

Downloads: 750

HTML: 103
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa

Yanga Simamkele Diniso, Ishmael Festus Jaja

22-01-2024

https://doi.org/10.4081/ijfs.2024.11080

1163

Downloads: 490

HTML: 13
Survey on animal welfare in nine hundred and forty three Italian dairy farms

Angelo Peli, Marco Pietra, Federica Giacometti, Antonella Mazzi, Gianluca Scacco, Andrea Serraino, Lorenzo Scagliarini

03-03-2016

https://doi.org/10.4081/ijfs.2016.5832

2718

Downloads: 1203

HTML: 498
Impact of volcanic eruptions on heavy metal contamination in the food chain

Samuele Pulze, Noemi Presti, Aniello Anastasio

06-08-2025

https://doi.org/10.4081/ijfs.2025.13517

555

Downloads: 289

HTML: 28
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption

Fausto Scoppetta, Marco Sensi, Maria Pia Franciosini, Marinella Capuccella

28-09-2017

https://doi.org/10.4081/ijfs.2017.6886

1597

Downloads: 890

HTML: 234
Perception, risk attitude and willingness to pay for safety and innovative attributes of processed chicken meat in Oyo State, Nigeria

Chuks O. Idiaye, Oluwabunmi A. Ogidan, Isaac B. Oluwatayo

19-11-2020

https://doi.org/10.4081/ijfs.2020.8506

905

Downloads: 564

HTML: 56
Food safety and public health implications by determining the antibiotic residues in animal-derived food commercially available in southern Punjab, Pakistan

Fakhra Naznane, Uzma Maqbool, Muhammad Ismail Chughtai, Imran Khaliq, Aatika Aatika, Sana Mustafa, Zikria Saleem, Zainab Tufail, Tawaf Ali Shah, Mirjalol Ismoilov Ruziboy Ugli, Bekzod Madaminov, Muhammad Usman Qamar

11-09-2025

https://doi.org/10.4081/ijfs.2025.12766

493

Downloads: 542

HTML: 28
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò

21-02-2024

https://doi.org/10.4081/ijfs.2024.12053

1864

Downloads: 314

HTML: 13
Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara

26-07-2021

https://doi.org/10.4081/ijfs.2021.9383

1168

Downloads: 431

HTML: 18
Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin

Chiara Malloggi, Lara Tinacci, Alice Giusti, Federico Galli, Sonia Dall'Ara, Paola Marconi, Laura Gasperetti, Andrea Armani

08-06-2023

https://doi.org/10.4081/ijfs.2023.11117

2130

Downloads: 435

HTML: 16
Genuine and natural: the opinion of teen consumers

Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Cristiana Penon, Enrico Novelli

09-02-2017

https://doi.org/10.4081/ijfs.2017.6183

1609

Downloads: 1057

HTML: 152
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

04-04-2024

https://doi.org/10.4081/ijfs.2024.12341

1457

Downloads: 425

HTML: 5
Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review

Iyanuoluwa Mola, Adeola Onibokun, Solomon Oranusi

22-11-2021

https://doi.org/10.4081/ijfs.2021.9417

2185

Downloads: 1072

HTML: 178
Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

Heba Hussien, Ayman Elbehiry, Marwa Saad, Ghada Hadad, Ihab Moussa, Turki Dawoud, Ayman Mubarak, Eman Marzouk

01-10-2019

https://doi.org/10.4081/ijfs.2019.8291

1778

Downloads: 933

HTML: 110
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia

08-06-2023

https://doi.org/10.4081/ijfs.2023.11325

1722

Downloads: 426

HTML: 34
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen

Ayman H. Al-Afifi, Dhary Alewy Almashhadany, Aziz S.H. Al-Azazi, Ahmed M. Khalaf, Mohammed Naji Ahmed Odhah, Naif A. Al-Gabri

05-12-2022

https://doi.org/10.4081/ijfs.2022.10370

1447

Downloads: 598

HTML: 51
Incidence rates of tumors in dogs in southern Italy – focus on the Campania region – 2018/2022

Maria Ottaiano, Loredana Baldi, Veronica Del Monaco, Roberta Brunetti, Roberta Pellicanò, Stefania Cavallo, Rosa D’Ambrosio, Federica Gargano, Maria Dimatteo, Marianna D’Amore, Guido Rosato, Marina Pompameo, Barbara degli Uberti, Esterina De Carlo

10-07-2025

https://doi.org/10.4081/ijfs.2025.13402

716

Downloads: 318

HTML: 17
Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition

Andrea Tamburrano, Barbara Tavazzi, Cinzia Anna Maria Callà, Angela Maria Amorini, Giacomo Lazzarino, Sara Vincenti, Tiziana Zottola, Maria Concetta Campagna, Umberto Moscato, Patrizia Laurenti

02-10-2019

https://doi.org/10.4081/ijfs.2019.8317

2812

Downloads: 1525

HTML: 171
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood

04-06-2024

https://doi.org/10.4081/ijfs.2024.12521

4708

Downloads: 3969

HTML: 25
Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

Alessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, Maria Vitellino, Mariantonietta Peloso, Patrizio Lorusso, Sergio Ghidini, Elisabetta Bonerba, Damiano Accurso

30-07-2025

https://doi.org/10.4081/ijfs.2025.13840

1010

Downloads: 511

HTML: 19
Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products

Fatma Elzhraa, Maha Al-Ashmawy, Mohammed El-Sherbini, Adel Abdelkhalek

25-06-2021

https://doi.org/10.4081/ijfs.2021.9318

1711

Downloads: 685

HTML: 19
The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination

Dewi Susanna, Aria Kusuma, Tiara Mairani, Lassie Fitria

19-11-2020

https://doi.org/10.4081/ijfs.2020.8782

965

Downloads: 560

HTML: 17
Food safety objectives, criteria, ranking and hierarchization

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

11-02-2019

https://doi.org/10.4081/ijfs.2018.7395

1602

Downloads: 769

HTML: 41
Review of foodborne helicobacteriosis

Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

16-05-2024

https://doi.org/10.4081/ijfs.2024.12176

1437

Downloads: 892

HTML: 288
Occurrence and antimicrobial susceptibility of Salmonella isolates from grilled chicken meat sold at retail outlets in Erbil City, Kurdistan region, Iraq

Dhary A. Almashhadany

25-06-2019

https://doi.org/10.4081/ijfs.2019.8233

1276

Downloads: 746

HTML: 36
Molecular characterization and antimicrobial resistance of Yersinia enterocolitica isolated from raw chicken meat in Iran: polymerase chain reaction ribotyping insights

Mansoor Aletaha, Siamak Heidarzadeh, Abbas Rahimi Foroushani, Mohammad Mehdi Soltan Dallal

12-01-2026

https://doi.org/10.4081/ijfs.2026.13983

233

Downloads: 202

HTML: 7
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari

07-08-2023

https://doi.org/10.4081/ijfs.2023.11338

1151

Downloads: 227

HTML: 18
Control activities for health and hygiene requirements in National Police collective catering

Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara

13-07-2023

https://doi.org/10.4081/ijfs.2023.11089

1382

Downloads: 371

HTML: 15
Quality and antibiotic residues in raw milk sold informally in Manabí and Santo Domingo de los Tsáchilas, Ecuador

Byron Puga-Torres, Eduardo Aragón, Evelyn Pamela Martínez, Fernanda Buitrón, María José Caizaluisa, Eduardo Gaibor, Melanie Haro, Nathalia López, Daysi Mesa, María Belén Núñez, Luis Núñez

16-12-2025

https://doi.org/10.4081/ijfs.2025.13885

401

Downloads: 287

HTML: 15
The effect of food safety training program on food safety knowledge and practices in hotels’ and hospitals’ food services

Hekmat Al-Akash, Abdelhakeem Abu Arrah, Feyza Bhatti, Roqia Maabreh, Riham Abu Arrah

22-02-2022

https://doi.org/10.4081/ijfs.2022.9914

2247

Downloads: 1071

HTML: 31
Occurrence of drug-resistant enteric bacteria and associated factors among food handlers of the Mass Catering Center: A laboratory-based cross-sectional study

Chalachew Yenew, Minwuyelet Andualem, Fitalew Tadele, Sileshi Mulatu, Getaneh Atikilt, Asaye Alamneh Gebeyehu

31-08-2022

https://doi.org/10.4081/ijfs.2022.10221

946

Downloads: 437

HTML: 30
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan

Syed Raza Hussain, Muhammad Zahid Rashid, Irfan Haidri, Usman Shafqat, Faisal Mahmood

26-01-2024

https://doi.org/10.4081/ijfs.2024.12144

2393

Downloads: 708

HTML: 10
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy

Andrea Piccinini, Daniela Ronconi, Assunta De Luca, Valentina D’Ovidio, Gianluigi Ferri, Alberto Vergara

24-10-2023

https://doi.org/10.4081/ijfs.2023.11467

1547

Downloads: 294

HTML: 13
Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

Silvia Bonardi, Rosario Pitino

20-06-2019

https://doi.org/10.4081/ijfs.2019.7956

3031

Downloads: 2030

HTML: 70
Mycotoxins in European Union Regulations (2023-2025)

Sara Vitalini, Marcello Iriti, Lisa Vallone

12-11-2025

https://doi.org/10.4081/ijfs.2025.14096

795

Downloads: 452

HTML: 35
One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra

07-05-2024

https://doi.org/10.4081/ijfs.2024.12218

895

Downloads: 417

HTML: 31
Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?

Fulvia Troja, Valentina Indio, Federica Savini, Alessandro Seguino, Andrea Serraino, Alessandro Fuschi, Daniel Remondini, Alessandra De Cesare

10-10-2024

https://doi.org/10.4081/ijfs.2024.12725

1106

Downloads: 586

HTML: 26
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

20-09-2016

https://doi.org/10.4081/ijfs.2016.5723

1796

Downloads: 912

HTML: 417
Risk assessment terminology: risk communication part 1

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

30-03-2016

https://doi.org/10.4081/ijfs.2016.5648

2902

Downloads: 1092

HTML: 1882
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea

Gianluigi Ferri, Vincenzo Olivieri, Alberto Vergara

20-05-2024

https://doi.org/10.4081/ijfs.2024.12349

5337

Downloads: 1112

HTML: 31
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi

08-06-2023

https://doi.org/10.4081/ijfs.2023.11037

2163

Downloads: 500

HTML: 18
Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy

Leonardo A. Ceballos, Davide Vercellino, Valeria D'Errico, Paola Barzanti, Lucia Decastelli, Luca Nicolandi, Mauro Negro, Giuseppe Ru

01-04-2020

https://doi.org/10.4081/ijfs.2020.8273

1505

Downloads: 904

HTML: 36
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera

01-09-2023

https://doi.org/10.4081/ijfs.2023.11130

1364

Downloads: 298

HTML: 29
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

26-06-2024

https://doi.org/10.4081/ijfs.2024.12409

1522

Downloads: 682

HTML: 46
Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

Ruchi Verma, Sunita Mishra

27-11-2025

https://doi.org/10.4081/ijfs.2025.13948

349

Downloads: 272

HTML: 41
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters

Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio

17-07-2024

https://doi.org/10.4081/ijfs.2024.11523

1336

Downloads: 487

HTML: 18
Role of verocytotoxigenic Escherichia coli in the swine production chain

Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

29-06-2015

https://doi.org/10.4081/ijfs.2015.5156

2326

Downloads: 1220

HTML: 554
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat

Annamaria Castello, Chiara Piraino, Gaspare Butera, Vincenzina Alio, Cinzia Cardamone, Giuseppa Oliveri, Giuseppe Cascone, Cosimo Ciravolo, Antonella Costa

08-06-2023

https://doi.org/10.4081/ijfs.2023.11135

2050

Downloads: 679

HTML: 24
Occurrence of aflatoxins in rice (Oryza sativa L.) produced in Colombia

Liliana Rojas Contreras, Gonzalo J. Díaz, Artur X. Roig-Sagués, Ramón O. García-Rico

15-12-2025

https://doi.org/10.4081/ijfs.2025.14298

357

Downloads: 201

HTML: 11
Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco

Khadija Es-soucratti, Abderrahman Hammoumi, Brahim Bouchrif, Rajaa Asmai, Houda En-nassiri, Bouchra Karraouan

06-04-2020

https://doi.org/10.4081/ijfs.2020.8692

1503

Downloads: 894

HTML: 31
Global perceptions and acceptance of irradiated food: a comparative systematic review

Jaber Maataoui, Malek Abduljaber, Mohamed Khaddor

24-02-2025

https://doi.org/10.4081/ijfs.2025.12885

1159

Downloads: 1217

HTML: 24
Virus infections of honeybees Apis Mellifera

Giuseppina Tantillo, Marilisa Bottaro, Angela Di Pinto, Vito Martella, Pietro Di Pinto, Valentina Terio

25-09-2015

https://doi.org/10.4081/ijfs.2015.5364

5063

Downloads: 2721

HTML: 502
The components of microbiological risk analysis

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Andrea Serraino

17-03-2015

https://doi.org/10.4081/ijfs.2015.5149

1808

Downloads: 1023

HTML: 163
Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption

Graziella Ziino, Luca Nalbone, Filippo Giarratana, Beatrice Romano, Fabrizio Cincotta, Antonio Panebianco

21-12-2021

https://doi.org/10.4081/ijfs.2021.9974

1702

Downloads: 758

HTML: 24
Food safety of Thai tea sold through an online platform application in Indonesia

Nadila Cahyaningtyas, Trias Mahmudiono, Hsiu-Ling Chen, LiewPhing Pui, Rarinthorn Thammakulkrajang, Martina Puspa Wangi

13-02-2025

https://doi.org/10.4081/ijfs.2025.11136

1519

Downloads: 1463

HTML: 11
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices

Alessandro Russo Frattasi, Lorenzo Cesano, Michelangelo Botta, Daniele Pattono

20-05-2014

https://doi.org/10.4081/ijfs.2014.1540

1243

Downloads: 626

HTML: 395
Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?

Paolo Bonilauri, Alfonso Rosamilia, Stefano Benedetti, Paolo Daminelli, Marina Nadia Losio, Ana Moreno, Matteo Ricchi, Nicola Santini, Giorgio Varisco, Silvia Vianello, Giuseppe Merialdi

16-12-2025

https://doi.org/10.4081/ijfs.2025.14524

1052

Downloads: 468

HTML: 27
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan

Koichi Murakami, Tamie Noda, Daisuke Onozuka, Hirokazu Kimura, Shuji Fujimoto

03-10-2017

https://doi.org/10.4081/ijfs.2017.6808

1736

Downloads: 1167

HTML: 542
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

Cecilia Villani, Rolando Piccioni

13-12-2022

https://doi.org/10.4081/ijfs.2022.10761

922

Downloads: 430

HTML: 16
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru

26-10-2023

https://doi.org/10.4081/ijfs.2023.11538

1302

Downloads: 437

HTML: 75
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis

Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato

08-03-2023

https://doi.org/10.4081/ijfs.2023.11045

2072

Downloads: 672

HTML: 43
Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily

Antonella Costa, Vincenzina Alio, Sonia Sciortino, Luisa Nicastro, Monica Cangini, Fiorella Pino, Irene Servadei, Angelo La Vignera, Gianluca Fortino, Salvatore Monaco, Sonia Dall'Ara

25-03-2021

https://doi.org/10.4081/ijfs.2021.9062

1859

Downloads: 921

HTML: 84
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone

08-06-2023

https://doi.org/10.4081/ijfs.2023.11134

2269

Downloads: 675

HTML: 67
Analysis of information on food chain in Europe and Piedmont region, Italy

Daniele Pattono, Barbara Bertolina, Maria Teresa Bottero, Francesco Chiesa, Tiziana Civera

10-09-2014

https://doi.org/10.4081/ijfs.2014.1721

1369

Downloads: 1477

HTML: 334
The term risk: etymology, legal definition and various traits

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Elena Bonfante, Andrea Serraino

27-02-2014

https://doi.org/10.4081/ijfs.2014.2269

2434

Downloads: 1136

HTML: 286
Physiological effects claimed for hemp seeds contained in food preparations: an update

Andrea Zovi, Antonio Vitiello, Sauro Vittori, Germana Borsetta

31-03-2025

https://doi.org/10.4081/ijfs.2025.13653

771

Downloads: 278

HTML: 12
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment

Serena Santonicola, Maria Carmela Ferrante, Genni di Leo, Nicoletta Murru, Aniello Anastasio, Raffaelina Mercogliano

07-11-2018

https://doi.org/10.4081/ijfs.2018.7668

1725

Downloads: 792

HTML: 48
Screening of antibiotic residues in raw milk of cows and buffalos by diffusion assays

Dhary Alewy Almashhadany

05-10-2021

https://doi.org/10.4081/ijfs.2021.9034

1632

Downloads: 660

HTML: 85
Occurrence and antibiogram of Listeria monocytogenes Isolates from Retail Meat Shops at Erbil City, Kurdistan Region, Iraq

Dhary Alewy Al-Mashhadany

05-12-2019

https://doi.org/10.4081/ijfs.2019.8451

1339

Downloads: 828

HTML: 42

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