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Found 201 items.
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1410PDF: 644HTML: 183 -
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Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1331PDF - FULL TEXT IN ENG: 648HTML: 125 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1836PDF: 1085HTML: 400 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1156PDF: 51SUPPLEMENTARY MATERIAL: 15 -
Food labelling: a brief analysis of European Regulation 1169/2011
2133PDF - FULL TEXT IN ENG: 1475HTML: 363 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1754PDF: 551HTML: 101 -
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The role of geographical indication in supporting food safety: a not taken for granted nexus
1731PDF: 836HTML: 454 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2274PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
843PDF - FULL TEXT IN ENG: 478HTML: 129 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1930PDF: 954HTML: 188 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1289PDF: 728HTML: 143 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2062PDF - FULL TEXT IN ENG: 1000HTML: 278 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1059PDF - FULL TEXT IN ENG: 722HTML: 101 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
1715PDF - FULL TEXT IN ENG: 962HTML: 227 -
European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?
464PDF: 239Supplementary Files: 41HTML: 6 -
A case study on DNA barcoding for pet food mislabeling in South Korea
1478PDF: 204SUPPLEMENTARY MATERIAL: 32HTML: 9 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2300PDF - FULL TEXT IN ENG: 713HTML: 243 -