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Found 201 items.
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New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
1351PDF: 444HTML: 10 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2809PDF - FULL TEXT IN ENG: 1877HTML: 409 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1618PDF: 96SUPPLEMENTARY MATERIAL: 16HTML: 1 -
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Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3462PDF: 1454HTML: 1744 -
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Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
1159PDF: 531HTML: 32 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1469PDF: 237SUPPLEMENTARY MATERIAL: 28HTML: 11 -
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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1342PDF: 253HTML: 9 -
Sample size planning and the statistical significance of official controls by sampling
506PDF: 194HTML: 10 -
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Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1999PDF: 1595HTML: 381 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1225PDF - FULL TEXT IN ENG: 686HTML: 203 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2551PDF: 1657HTML: 767 -
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Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1294PDF: 156HTML: 13