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Found 81 items.
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Study on potential Clostridium botulinum growth and toxin production in Parma ham
2543PDF: 1652HTML: 766 -
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Hazard analysis and critical control points among Chinese food business operators
1230PDF - FULL TEXT IN ENG: 660HTML: 121 -
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 586 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1016PDF: 495HTML: 91 -
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1283PDF: 727HTML: 143 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3459PDF: 1453HTML: 1744 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1599PDF: 81SUPPLEMENTARY MATERIAL: 15HTML: 1 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1920PDF - FULL TEXT IN ENG: 781HTML: 255 -
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Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1660PDF - FULL TEXT IN ENG: 1271HTML: 255 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2239PDF: 616HTML: 233 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1566PDF: 807HTML: 237 -
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Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1057PDF - FULL TEXT IN ENG: 721HTML: 101 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1337PDF: 247HTML: 9 -
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