Editorials
Vol. 3 No. 1 (2014)
https://doi.org/10.4081/ijfs.2014.2270

Introduction to Challenge Test and Microbiological Characterisation of Local Products

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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Received: 4 February 2014
Accepted: 5 February 2014
Published: 5 March 2014
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Challenge test, Microbiology, Ready-to-eat and local products

Authors

Andrea Serraino
andrea.serraino@unibo.it
Dipartimento di Scienze Mediche Veterinarie, Alma Mater Studiorum - Università di Bologna, Ozzano dell’Emilia (BO), Italy.
Federica Giacometti
Dipartimento di Scienze Mediche Veterinarie, Alma Mater Studiorum - Università di Bologna, Ozzano dell’Emilia (BO), Italy.
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How to Cite



1.
Introduction to Challenge Test and Microbiological Characterisation of Local Products. Ital J Food Safety [Internet]. 2014 Mar. 5 [cited 2026 Mar. 16];3(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.2270

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