Editorials
Vol. 3 No. 1 (2014)
Introduction to Challenge Test and Microbiological Characterisation of Local Products
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Received: 4 February 2014
Accepted: 5 February 2014
Accepted: 5 February 2014
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Introduction to Challenge Test and Microbiological Characterisation of Local Products. Ital J Food Safety [Internet]. 2014 Mar. 5 [cited 2025 Nov. 6];3(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.2270
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