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Found 58 items.
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Food labelling: a brief analysis of European Regulation 1169/2011
2121PDF - FULL TEXT IN ENG: 1465HTML: 360 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1484PDF: 1075HTML: 586 -
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Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country
945PDF: 354Supplementary Tables: 61HTML: 3 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1698PDF: 1115HTML: 187 -
Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity
1193PDF: 734HTML: 32 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2178PDF: 963HTML: 489 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2433PDF: 1405HTML: 358 -
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Study on potential Clostridium botulinum growth and toxin production in Parma ham
2538PDF: 1649HTML: 764 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
1704PDF - FULL TEXT IN ENG: 955HTML: 227 -
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A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2208PDF - FULL TEXT IN ENG: 903HTML: 288 -
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Hazard analysis and critical control points among Chinese food business operators
1230PDF - FULL TEXT IN ENG: 659HTML: 121 -
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A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
918PDF: 128SUPPLEMENTARY MATERIAL: 30HTML: 3 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1726PDF: 833HTML: 454 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2802PDF - FULL TEXT IN ENG: 1872HTML: 409 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1552PDF: 646HTML: 244 -