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Found 124 items.
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Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1934PDF: 977APPENDIX: 230HTML: 758 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1236PDF: 890HTML: 126 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1219PDF - FULL TEXT IN ENG: 684HTML: 203 -
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Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country
945PDF: 354Supplementary Tables: 61HTML: 3 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2293PDF - FULL TEXT IN ENG: 710HTML: 243 -
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The role of geographical indication in supporting food safety: a not taken for granted nexus
1726PDF: 833HTML: 454 -
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Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1592PDF: 73SUPPLEMENTARY MATERIAL: 15HTML: 1 -
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Evaluation model of plate waste to monitor food consumption in two different catering settings
1704PDF - FULL TEXT IN ENG: 955HTML: 227 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1484PDF: 1075HTML: 586 -
Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq
1638PDF: 558HTML: 27 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2178PDF: 963HTML: 489 -