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Found 126 items.
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Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1836PDF: 1085HTML: 400 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
1848PDF - FULL TEXT IN ENG: 862HTML: 234 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1018PDF: 497HTML: 91 -
Hazard analysis and critical control points among Chinese food business operators
1231PDF - FULL TEXT IN ENG: 660HTML: 121 -
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Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1139PDF: 529HTML: 250 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1104PDF: 773HTML: 132 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1617PDF: 814HTML: 143 -
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Fish welfare during slaughter: the European Council Regulation 1099/09 application
500PDF: 158HTML: 7 -