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  Occurrence and antimicrobial susceptibility of Salmonella isolates from grilled chicken meat sold at retail outlets in Erbil City, Kurdistan region, Iraq

  Dhary A. Almashhadany

  25-06-2019

  https://doi.org/10.4081/ijfs.2019.8233

  1275

  Downloads: 746

  HTML: 36
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  Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

  Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami

  20-10-2017

  https://doi.org/10.4081/ijfs.2017.6843

  2604

  Downloads: 850

  HTML: 119
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  Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing

  Donatella Nava, Salvatore Capo, Vincenzo Caligiuri, Valerio Giaccone, Loredana Biondi, Gerardo Francesco Vaccaro, Achille Guarino, Federico Capuano

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5690

  1683

  Downloads: 1716

  HTML: 384
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  Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food

  Erica Tirloni, Cristian Bernardi, Sandro Drago, Giuseppe Stampone, Francesco Pomilio, Patrizia Cattaneo, Simone Stella

  14-12-2017

  https://doi.org/10.4081/ijfs.2017.6890

  1830

  Downloads: 774

  HTML: 237
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  Introduction to Challenge Test and Microbiological Characterisation of Local Products

  Andrea Serraino, Federica Giacometti

  05-03-2014

  https://doi.org/10.4081/ijfs.2014.2270

  1529

  Downloads: 965

  HTML: 146

• P29 | Hygienic-sanitary monitoring in sheep farms: milk, milking environment surfaces, and microbiological risks to food safety G. Siddi, F. Piras, F. Simbula, M. Migoni, E. Parodi, I. Grussu, M. Casula, F. Manca, E. Serra, L. Crobu, A. Sau, M.P. Meloni, M. Cuccu, E.P.L. De Santis, C. Scarano | Dipartimento di Medicina Veterinaria, Università di Sassari, Sassari, Italy

  Giuliana Siddi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14412

  293

• “I’m better than you”: assessing the presence of optimistic bias among Italian hunters

  Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio

  17-07-2024

  https://doi.org/10.4081/ijfs.2024.11523

  1335

  Downloads: 487

  HTML: 18
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  Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

  Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat

  06-09-2023

  https://doi.org/10.4081/ijfs.2023.10855

  1113

  Downloads: 333

  HTML: 128
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  Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage

  Laura E. Shane, Anna C.S. Porto-Fett, Bradley A. Shoyer, Randall K. Phebus, Harshavardhan Thippareddi, Ashley Hallowell, Kelsey Miller, Lianna Foster-Bey, Stephen G. Campano, Peter J. Taormina, Daniel L. Glowski, Robert B. Tompkin, John B. Luchansky

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7250

  1492

  Downloads: 623

  HTML: 166
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  Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study

  Eda Maria Flores Rodas, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Paola De Santis, Rita Tolli, Roberto Condoleo, Sara Greco, Alberto Brozzi, Stefano Bilei, Giuseppe Micarelli, Enrica Martini, Massimo Palazzetti

  04-03-2014

  https://doi.org/10.4081/ijfs.2014.1711

  1792

  Downloads: 2429

  HTML: 197
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  Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses

  Mirjam Hochreutener, Claudio Zweifel, Sabrina Corti, Roger Stephan

  28-09-2017

  https://doi.org/10.4081/ijfs.2017.6864

  1954

  Downloads: 1072

  HTML: 112
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  Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain

  Ruel Hermo Amascual, Harold Panganoron, Andrew Gamba, Elmer Irene

  04-09-2023

  https://doi.org/10.4081/ijfs.2023.11319

  1065

  Downloads: 341

  HTML: 27
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  Social involvement, food safety and food security

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  26-09-2018

  https://doi.org/10.4081/ijfs.2018.7394

  1627

  Downloads: 839

  HTML: 43
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  Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods

  Federica Biolcati, Maria Teresa Bottero, Alessandra Dalmasso

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8574

  1333

  Downloads: 727

  HTML: 62
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  Amiata donkey milk chain: animal health evaluation and milk quality

  Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5951

  2824

  Downloads: 1485

  HTML: 538
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  Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

  Francesca Pedonese, Filippo Fratini, Luisa Pistelli, Federica Maria Porta, Pierluigi Di Ciccio, Roberto Fischetti, Barbara Turchi, Roberta Nuvoloni

  11-12-2017

  https://doi.org/10.4081/ijfs.2017.6939

  2891

  Downloads: 1713

  HTML: 314
• 

  Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products

  Fatma Elzhraa, Maha Al-Ashmawy, Mohammed El-Sherbini, Adel Abdelkhalek

  25-06-2021

  https://doi.org/10.4081/ijfs.2021.9318

  1711

  Downloads: 685

  HTML: 19
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  Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

  Filippo Giarratana, Luca Nalbone, Graziella Ziino, Giorgio Donato, Stefania Maria Marotta, Filippa Lamberta, Alessandro Giuffrida

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.9981

  1376

  Downloads: 542

  HTML: 21
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  Inhibitory activity of stilbenes against filamentous fungi

  Luce Mattio, Giorgia Catinella, Marcello Iriti, Lisa Vallone

  25-03-2021

  https://doi.org/10.4081/ijfs.2021.8461

  1370

  Downloads: 756

  HTML: 56

• Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

  Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song

  18-01-2024

  https://doi.org/10.4081/ijfs.2024.11587

  1339

  Downloads: 403

  HTML: 23
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  Safety assessment of traditional Plaisentif cheese

  Daniele Pattono, Alessandra Dalmasso, Pier Giorgio Peiretti, Francesco Gai, Maria Teresa Bottero

  10-01-2022

  https://doi.org/10.4081/ijfs.2021.9769

  1176

  Downloads: 465

  HTML: 19

• Seasonal prevalence and antimicrobial resistance profiles in Enterococcus spp. identified from mussels farmed along the coasts of the Abruzzo region

  Gianluigi Ferri, Vincenzo Olivieri, Chiara Di Vittori, Alberto Vergara

  02-04-2025

  https://doi.org/10.4081/ijfs.2025.13563

  1297

  Downloads: 630

  HTML: 11
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  Food safety objectives, criteria, ranking and hierarchization

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7395

  1601

  Downloads: 769

  HTML: 40
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  Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption

  Frédérique Pasquali, Alessandra De Cesare, Simonetta Braggio, Gerardo Manfreda

  04-06-2014

  https://doi.org/10.4081/ijfs.2014.1668

  1500

  Downloads: 955

  HTML: 106
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  Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

  Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5502

  2327

  Downloads: 1226

  HTML: 289
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  Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen

  Dhary Alewy Almashhadany, Sara Mohammed Mayas, Noor Lutphy Ali

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.10220

  1460

  Downloads: 539

  HTML: 128
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  FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces

  Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5756

  1754

  Downloads: 921

  HTML: 255
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  Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

  Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

  10-12-2014

  https://doi.org/10.4081/ijfs.2014.4518

  3460

  Downloads: 2200

  HTML: 425
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  Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

  Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7223

  1928

  Downloads: 1059

  HTML: 234
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  Occurrence of Salmonella infection and antimicrobial susceptibility for local Salmonella isolates from different sources in a cross-sectional study

  Shaymaa Abdelmalek, Mona Kadry, Esraa A. Elshafiee, Wafy Hamed, Ihab Mohamed Moussa, Khalid S. Al-Maary, Ayman S. Mubarak, Hassan A. Hemeg, Ayman Elbehiry

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8525

  1361

  Downloads: 813

  HTML: 37
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  In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making

  Giusi Macaluso, Gerlando Fiorenza, Raimondo Gaglio, Isabella Mancuso, Maria Luisa Scatassa

  09-02-2016

  https://doi.org/10.4081/ijfs.2016.5503

  26086

  Downloads: 2254

  HTML: 1947

• BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY

  A. Serraino, F Giacometti, B. Lugoboni, R Matera, T Gazzotti, R Riu, A. Coccollone, R Rosmini

  25-30

  21-09-2008

  https://doi.org/10.4081/ijfs.0.1017

  1026

  Downloads: 1149
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  Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

  Raffaella Branciari, Andrea Valiani, Raffaella Franceschini, David Ranucci, Alessia Lupattelli, Eleonora Urbani, Roberta Ortenzi

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5974

  1431

  Downloads: 862

  HTML: 452
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  Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

  Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis

  20-06-2019

  https://doi.org/10.4081/ijfs.2019.8009

  1637

  Downloads: 741

  HTML: 58

• EFFECT OF SELECTED DAIRY STARTER CULTURES ON MICROBIOLOGICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VENISON (Dama dama) NITRITE-FREE DRY-CURED SAUSAGES

  S. Parmegiani, A. Vizzani, P. Sechi, B. Cenci Goga

  43-47

  01-08-2011

  https://doi.org/10.4081/ijfs.2011.770

  942

  Downloads: 1674

• Quality and antibiotic residues in raw milk sold informally in Manabí and Santo Domingo de los Tsáchilas, Ecuador

  Byron Puga-Torres, Eduardo Aragón, Evelyn Pamela Martínez, Fernanda Buitrón, María José Caizaluisa, Eduardo Gaibor, Melanie Haro, Nathalia López, Daysi Mesa, María Belén Núñez, Luis Núñez

  16-12-2025

  https://doi.org/10.4081/ijfs.2025.13885

  401

  Downloads: 284

  HTML: 15
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  Monitoring of health and hygiene parameters in the Carabinieri’s collective catering facilities

  Gianluigi Ferri, Samuele Pulze, Anna Rita Festino, Chiara Di Vittori, Aurora Astolfi, Alberto Vergara

  19-03-2026

  https://doi.org/10.4081/ijfs.2026.14749

  95

  Downloads: 87
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  Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities

  Nicole Heini, Roger Stephan, Sophia Johler

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7323

  1476

  Downloads: 956

  HTML: 135
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  Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

  Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

  04-02-2014

  https://doi.org/10.4081/ijfs.2014.1526

  2194

  Downloads: 1485

  HTML: 177

• Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

  Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

  13-03-2024

  https://doi.org/10.4081/ijfs.2024.11667

  2425

  Downloads: 482

  HTML: 111

• Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis

  Lamenew Fenta, Kebadu Tadesse

  05-02-2025

  https://doi.org/10.4081/ijfs.2025.12836

  1484

  Downloads: 2883

  HTML: 26
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  Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

  Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi

  09-05-2017

  https://doi.org/10.4081/ijfs.2017.6584

  2344

  Downloads: 1269

  HTML: 414

• Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk

  Giulia Talevi, Gabriele Angelico, Sara Nardi, Stefania Di Lullo, Elena Rocchegiani, Federico Piangerelli, Francesca Barchiesi, Francesca Leoni, Diego Maiolatesi, Andrea Antognini, Cinzia Spinsanti, Caterina Baldi, Silvia Pieralisi, Donatella Ottaviani

  04-08-2025

  https://doi.org/10.4081/ijfs.2025.14011

  615

  Downloads: 306

  HTML: 27
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  Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

  David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5497

  2333

  Downloads: 955

  HTML: 403

• Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

  Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti

  12-01-2026

  https://doi.org/10.4081/ijfs.2026.14097

  611

  Downloads: 269

  HTML: 18
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  Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms

  Silvia Piva, Daniela Florio, Domenico Mion, Renato Giulio Zanoni

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5829

  1678

  Downloads: 845

  HTML: 135
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  Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms

  Alessandra De Cesare, Antonio Parisi, Alex Lucchi, Loredana Capozzi, Angela Bianco, Frederique Pasquali, Gerardo Manfreda

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7706

  1447

  Downloads: 628

  HTML: 47
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  Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

  Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu

  03-12-2020

  https://doi.org/10.4081/ijfs.2020.8625

  1319

  Downloads: 783

  HTML: 30

• C12 | Study and evaluations on the in vitro inactivation of Escherichia coli using Plasma Activated Fog technology A. Pandiscia¹, D. Aceto², P. Ambrico², P. Lorusso¹, A. Manfredi¹, V. Terio¹. | ¹ Dip. di Medicina Veterinaria, Università degli studi di Bari Aldo Moro, strada provinciale per Casamassima Km 3, Valenzano (BA); ²Consiglio Nazionale delle Ricerche, Istituto per la Scienza e Tecnologia dei Plasmi, CNR-ISTP, c/o Dip. Interateneo di Fisica “M. Merlin”, via Amendola 173, Bari.

  ANNAMARIA PANDISCIA

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14357

  406
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  Growth potential of Listeria monocytogenes in veal tartare

  Simone Stella, Cristian Bernardi, Erica Tirloni

  05-10-2021

  https://doi.org/10.4081/ijfs.2021.9419

  1522

  Downloads: 433

  HTML: 30
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  Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

  Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11134

  2267

  Downloads: 675

  HTML: 67

• P07 | Pilot study to develop a microbiome mapping strategy in raw milk cheeses for predicting the biological risk profile S. Giacomozzi, V. Indio, G. Guluzade, T. Dalmonte, Y.T. Mekonnen, B. Barzagli, A. Seguino, A. Serraino, A. De Cesare | Dip. di Scienze Mediche Veterinarie, Alma Mater Studiorum, Università degli Studi di Bologna, Italy

  Serena Giacomozzi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14390

  333
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  Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

  Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu

  10-06-2014

  https://doi.org/10.4081/ijfs.2014.1601

  2500

  Downloads: 1215

  HTML: 285
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  Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

  Muharnis Supriyani Putri, Dewi Susanna

  22-11-2021

  https://doi.org/10.4081/ijfs.2021.9215

  5284

  Downloads: 2215

  HTML: 118
• 

  Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

  Anna Maria Di Noto, Sonia Sciortino, Cinzia Cardamone, Cosimo Ciravolo, Concetta Napoli, Vincenzina Alio, Pietro Arculeo, Giuseppa Oliveri, Antonella Costa

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7171

  1776

  Downloads: 941

  HTML: 155

• Presence of Listeria spp., including pathogenic Listeria monocytogenes and Listeria ivanovii, on fresh vegetables in the markets of Abidjan (Côte d’Ivoire)

  Senaho Fernand Pekoula, Moussan Désirée Francine Aké, Tiemélé Laurent-Simon Amoikon, Josef Deutscher, Alessandro Pagliuso, Eliane Milohanic

  26-11-2025

  https://doi.org/10.4081/ijfs.2025.13881

  308

  Downloads: 239

  HTML: 8
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  Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction

  Roberta Mazza, Francesca Piras, Daniela Ladu, Miriam Putzolu, Simonetta Gianna Consolati, Rina Mazzette

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5498

  2417

  Downloads: 1168

  HTML: 540
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  Antimicrobial activity evaluation of pure compounds obtained from Pseudoalteromonas haloplanktis against Listeria monocytogenes: Preliminary results

  Iolanda Venuti, Marina Ceruso, Caterina D’Angelo, Angela Casillo, Tiziana Pepe

  27-06-2022

  https://doi.org/10.4081/ijfs.2022.10320

  820

  Downloads: 382

  HTML: 20

• Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

  Marew Alemnew, Aschalew Gelaw, Nega Berhane

  09-02-2026

  https://doi.org/10.4081/ijfs.2026.14586

  237

  Downloads: 282

  HTML: 12
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  Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI)

  Selene Rubiola, Francesco Chiesa, Stefania Zanet, Tiziana Civera

  08-02-2019

  https://doi.org/10.4081/ijfs.2018.7725

  1364

  Downloads: 735

  HTML: 180
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  Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco

  Khadija Es-soucratti, Abderrahman Hammoumi, Brahim Bouchrif, Rajaa Asmai, Houda En-nassiri, Bouchra Karraouan

  06-04-2020

  https://doi.org/10.4081/ijfs.2020.8692

  1501

  Downloads: 894

  HTML: 31
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  Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

  Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1705

  2005

  Downloads: 1216

  HTML: 1225
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  Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae

  Annalisa Serio, Clemencia Chaves-López, Chiara Rossi, Paola Pittia, Marco Dalla Rosa, Antonello Paparella

  24-01-2017

  https://doi.org/10.4081/ijfs.2017.6178

  1886

  Downloads: 902

  HTML: 115
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  Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

  Elisabetta Bonerba, Anna Mottola, Antonio Parisi, Angela Di Pinto, Andrea Serraino, Giancarlo Bozzo, Federica Giacometti, Edmondo Ceci, Giuseppina Tantillo

  17-02-2015

  https://doi.org/10.4081/ijfs.2015.4583

  2777

  Downloads: 1173

  HTML: 134
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  Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin

  Francesca Pedonese, Eleonora Longo, Beatrice Torracca, Basma Najar, Filippo Fratini, Roberta Nuvoloni

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.10039

  2012

  Downloads: 865

  HTML: 48
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  Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

  Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore

  01-04-2016

  https://doi.org/10.4081/ijfs.2016.5709

  3894

  Downloads: 1299

  HTML: 832
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