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Found 173 items.
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Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2274PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1364PDF: 515APPENDIX: 247HTML: 501 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1695PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
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Characterisation of yeasts isolated from ‘Nduja of Spilinga
1743PDF - FULL TEXT IN ENG: 818HTML: 359 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1610PDF: 809HTML: 143 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1685PDF - FULL TEXT IN ENG: 1092HTML: 109 -
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Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1937PDF: 979APPENDIX: 230HTML: 758 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2295PDF - FULL TEXT IN ENG: 1263HTML: 324 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
496PDF: 155HTML: 7 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2447PDF: 1402HTML: 383 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1330PDF - FULL TEXT IN ENG: 647HTML: 125 -
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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1008PDF: 503HTML: 114 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1483PDF - FULL TEXT IN ENG: 980HTML: 168