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Found 172 items.
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1790PDF: 856HTML: 265 -
Microbial characteristics of food preparations in Benevento province
910PDF: 1381Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
1360PDF - FULL TEXT IN ENG: 1408 -
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1319PDF - FULL TEXT IN ENG: 657HTML: 173 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1103PDF: 773HTML: 132 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1293PDF: 729HTML: 218 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2806PDF - FULL TEXT IN ENG: 1876HTML: 409 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
923PDF: 133SUPPLEMENTARY MATERIAL: 30HTML: 3 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1836PDF: 1085HTML: 400 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1926PDF: 1325HTML: 165 -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
1509PDF: 726APPENDIX: 182HTML: 32 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2273PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1364PDF: 515APPENDIX: 246HTML: 501 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1694PDF - FULL TEXT IN ENG: 1055HTML: 1215 -