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Found 173 items.
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Microbiological stability of canned tuna produced in Italy and in non-European countries
2446PDF: 1402HTML: 383 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1329PDF - FULL TEXT IN ENG: 647HTML: 125 -
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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1008PDF: 503HTML: 114 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1481PDF - FULL TEXT IN ENG: 980HTML: 168