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  Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

  Muharnis Supriyani Putri, Dewi Susanna

  22-11-2021

  https://doi.org/10.4081/ijfs.2021.9215

  5455

  Downloads: 2298

  HTML: 120

• Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study

  Ahmadullah Zahir, Hassanullah Irfan, Sayeed Hikmatullah Anis

  26-11-2025

  https://doi.org/10.4081/ijfs.2025.14171

  483

  Downloads: 396

  HTML: 16

• Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

  Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad

  26-03-2025

  https://doi.org/10.4081/ijfs.2025.12580

  1131

  Downloads: 514

  HTML: 12

• Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review

  Mauro Conter, Martina Rega, Luca Lamperti, Laura Andriani, Cristina Bacci, Silvia Bonardi

  23-06-2025

  https://doi.org/10.4081/ijfs.2025.13452

  1044

  Downloads: 485

  HTML: 36

• Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach

  Iliriana Miftari, Drini Imami, Sina Ahmadi Kaliji, Maurizio Canavari, Ekrem Gjokaj

  05-02-2024

  https://doi.org/10.4081/ijfs.2024.11315

  2840

  Downloads: 887

  HTML: 62
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  Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan

  Shinawar Waseem Ali, Mateen Ahmad, Memoona Asif, Rai Muhammad Amir, Ahmad Ali

  30-08-2022

  https://doi.org/10.4081/ijfs.2022.10051

  3840

  Downloads: 1174

  HTML: 848

• Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

  Ika Ratna Palupi, R. Dwi Budiningsari, Fikri Aulia Khoirunnisa, Alifah Sharfina Hanifi

  21-05-2024

  https://doi.org/10.4081/ijfs.2024.12554

  5722

  Downloads: 3352

  HTML: 582
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  The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination

  Dewi Susanna, Aria Kusuma, Tiara Mairani, Lassie Fitria

  19-11-2020

  https://doi.org/10.4081/ijfs.2020.8782

  1018

  Downloads: 574

  HTML: 24

• Global perceptions and acceptance of irradiated food: a comparative systematic review

  Jaber Maataoui, Malek Abduljaber, Mohamed Khaddor

  24-02-2025

  https://doi.org/10.4081/ijfs.2025.12885

  1254

  Downloads: 1281

  HTML: 27
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  Food safety knowledge and climate in the university canteens of three European countries

  Sanja Vidaček Filipec, Petra Ratković, András Bittsánszky, András József Tóth, João PM Lima, Ada Rocha

  11-07-2023

  https://doi.org/10.4081/ijfs.2023.10580

  1207

  Downloads: 485

  HTML: 16
• 

  Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

  Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

  30-06-2015

  https://doi.org/10.4081/ijfs.2015.5114

  1942

  Downloads: 1289

  HTML: 603
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  A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa

  Tulisiwe P. Mbombo-Dweba, Christian A. Mbajiorgu, James Wabwire Oguttu

  04-07-2022

  https://doi.org/10.4081/ijfs.2022.9885

  1511

  Downloads: 689

  HTML: 28
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  Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies

  Francesca Marconi, Martina Sartoni, Roberta Nuvoloni, Beatrice Torracca, Matteo Gagliardi, Giulia Zappalà, Alessandra Guidi, Francesca Pedonese

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.11012

  2579

  Downloads: 954

  HTML: 54
• 

  Economic issues on food safety

  Felice Adinolfi, Jorgelina Di Pasquale, Fabian Capitanio

  17-03-2016

  https://doi.org/10.4081/ijfs.2016.5580

  3830

  Downloads: 1684

  HTML: 370
• 

  Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

  Chiara Disanto, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, Gaetano Vitale Celano

  19-01-2021

  https://doi.org/10.4081/ijfs.2020.8453

  2301

  Downloads: 1245

  HTML: 44

• Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

  Mauro Conter

  15-11-2024

  https://doi.org/10.4081/ijfs.2024.12971

  2119

  Downloads: 786

  HTML: 66

• Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

  Ruchi Verma, Sunita Mishra

  27-11-2025

  https://doi.org/10.4081/ijfs.2025.13948

  401

  Downloads: 331

  HTML: 81

• Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis

  Lamenew Fenta, Kebadu Tadesse

  05-02-2025

  https://doi.org/10.4081/ijfs.2025.12836

  1519

  Downloads: 2931

  HTML: 28
• 

  Bread packaging techniques and trends

  Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10771

  4308

  Downloads: 1345

  HTML: 1320
• 

  Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa

  Mveli Cyril Mkhungo, Ajibola Bamikole Oyedeji, Oluwatosin Ademola Ijabadeniyi

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.6887

  1894

  Downloads: 982

  HTML: 236
• 

  Microbiological criteria: Principles for their establishment and application in food quality and safety

  Liliana Pérez-Lavalle, Elena Carrasco, Antonio Valero Diaz

  06-04-2020

  https://doi.org/10.4081/ijfs.2020.8543

  2379

  Downloads: 1385

  HTML: 126

• Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

  Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

  04-04-2024

  https://doi.org/10.4081/ijfs.2024.12341

  1481

  Downloads: 441

  HTML: 5
• 

  Risk assessment in the recovery of food for social solidarity purposes: preliminary data

  Vesna Milicevic, Giampaolo Colavita, Marta Castrica, Sabrina Ratti, Antonella Baldi, Claudia M. Balzaretti

  15-11-2016

  https://doi.org/10.4081/ijfs.2016.6187

  1670

  Downloads: 1185

  HTML: 139
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  The effect of food safety training program on food safety knowledge and practices in hotels’ and hospitals’ food services

  Hekmat Al-Akash, Abdelhakeem Abu Arrah, Feyza Bhatti, Roqia Maabreh, Riham Abu Arrah

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.9914

  2371

  Downloads: 1129

  HTML: 35
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  Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data

  Vesna Milicevic, Rosa La Ginestra, Marta Castrica, Sabrina Ratti, Claudia M. Balzaretti, Giampaolo Colavita

  26-03-2019

  https://doi.org/10.4081/ijfs.2019.7841

  1361

  Downloads: 495

  HTML: 31
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  Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy

  Leonardo A. Ceballos, Davide Vercellino, Valeria D'Errico, Paola Barzanti, Lucia Decastelli, Luca Nicolandi, Mauro Negro, Giuseppe Ru

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8273

  1550

  Downloads: 927

  HTML: 36
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  Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

  Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11325

  1796

  Downloads: 440

  HTML: 34

• “I’m better than you”: assessing the presence of optimistic bias among Italian hunters

  Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio

  17-07-2024

  https://doi.org/10.4081/ijfs.2024.11523

  1391

  Downloads: 506

  HTML: 19
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  Food safety in food services in Lombardy: proposal for an inspection-scoring model

  Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica

  14-12-2017

  https://doi.org/10.4081/ijfs.2017.6915

  1423

  Downloads: 777

  HTML: 105
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  Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach

  Amaranta Traversa, Francesca Rubinetti, Sarah Lanzilli, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Enzo Stassi, Claudio Biglia

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10022

  990

  Downloads: 436

  HTML: 47
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  Official controls on food safety: Competent Authority measures

  Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Massimo Renato Micheli

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8607

  1527

  Downloads: 804

  HTML: 125
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  Consumers’ preference and willingness to pay for graded beef in Polokwane municipality, South Africa

  Florah L. Makweya, Isaac B. Oluwatayo

  28-03-2019

  https://doi.org/10.4081/ijfs.2019.7654

  1474

  Downloads: 925

  HTML: 44

• Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study

  Camilla Lugli, Marta Cecchini, Domenico Maione, Filomena Marseglia, Tommaso Filippini, Marco Vinceti, Elena Righi, Lucia Palandri, Daniela De Vita

  02-07-2024

  https://doi.org/10.4081/ijfs.2024.12543

  1737

  Downloads: 795

  HTML: 108
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  Bisphenol A in edible part of seafood

  Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

  02-05-2016

  https://doi.org/10.4081/ijfs.2016.5666

  3095

  Downloads: 1824

  HTML: 428
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  Food safety objectives, criteria, ranking and hierarchization

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7395

  1652

  Downloads: 793

  HTML: 46

• Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

  Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti

  12-01-2026

  https://doi.org/10.4081/ijfs.2026.14097

  778

  Downloads: 323

  HTML: 27
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  Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection

  Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi, Marco Iammarino

  30-08-2023

  https://doi.org/10.4081/ijfs.2023.11110

  1674

  Downloads: 351

  HTML: 28
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  Control activities for health and hygiene requirements in National Police collective catering

  Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara

  13-07-2023

  https://doi.org/10.4081/ijfs.2023.11089

  1414

  Downloads: 388

  HTML: 17

• Machine learning and food inspection: use of Bayesian Network modeling to support official controls in the food industries

  Luca Nalbone, Salvatore Forgia, Filippo Giarratana, Graziella Ziino, Salvatore Monaco, Santino La Macchia, Alessandro Giuffrida

  15-01-2026

  https://doi.org/10.4081/ijfs.2026.13491

  792

  Downloads: 259

  HTML: 4
• 

  The components of microbiological risk analysis

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Andrea Serraino

  17-03-2015

  https://doi.org/10.4081/ijfs.2015.5149

  1847

  Downloads: 1031

  HTML: 172
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  Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy

  Maria Serena Altissimi, Rossana Roila, Raffaella Branciari, Dino Miraglia, David Ranucci, Marisa Framboas, Naceur Haouet

  28-09-2017

  https://doi.org/10.4081/ijfs.2017.6881

  2083

  Downloads: 1713

  HTML: 177

• Food safety and public health implications by determining the antibiotic residues in animal-derived food commercially available in southern Punjab, Pakistan

  Fakhra Naznane, Uzma Maqbool, Muhammad Ismail Chughtai, Imran Khaliq, Aatika Aatika, Sana Mustafa, Zikria Saleem, Zainab Tufail, Tawaf Ali Shah, Mirjalol Ismoilov Ruziboy Ugli, Bekzod Madaminov, Muhammad Usman Qamar

  11-09-2025

  https://doi.org/10.4081/ijfs.2025.12766

  545

  Downloads: 630

  HTML: 32
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  Social involvement, food safety and food security

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  26-09-2018

  https://doi.org/10.4081/ijfs.2018.7394

  1683

  Downloads: 851

  HTML: 44

• Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

  Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

  13-05-2024

  https://doi.org/10.4081/ijfs.2024.12438

  3582

  Downloads: 1379

  HTML: 155
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  Occurrence of drug-resistant enteric bacteria and associated factors among food handlers of the Mass Catering Center: A laboratory-based cross-sectional study

  Chalachew Yenew, Minwuyelet Andualem, Fitalew Tadele, Sileshi Mulatu, Getaneh Atikilt, Asaye Alamneh Gebeyehu

  31-08-2022

  https://doi.org/10.4081/ijfs.2022.10221

  987

  Downloads: 457

  HTML: 33
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  Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

  Dayawatee Goburdhun, Mahima D. Beeharry, Keshnee Reega, Arvind Ruggoo, Hudaa Neetoo

  18-03-2019

  https://doi.org/10.4081/ijfs.2019.7326

  1460

  Downloads: 838

  HTML: 54
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  Official controls according to Integrated Regional Plan in Campania Region 2011/2014

  Diletta Mandato, Germana Colarusso, Roberta Pellicanò, Loredana Baldi, Achille Guarino, Paolo Sarnelli

  16-02-2018

  https://doi.org/10.4081/ijfs.2017.5708

  1964

  Downloads: 856

  HTML: 81

• Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

  Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato

  02-08-2024

  https://doi.org/10.4081/ijfs.2024.12235

  1303

  Downloads: 650

  HTML: 18
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  Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety

  Pierluigi Polese, Manuela Del Torre, Mara Lucia Stecchini

  09-04-2018

  https://doi.org/10.4081/ijfs.2018.6943

  2110

  Downloads: 637

  HTML: 83

• Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

  Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez

  17-10-2024

  https://doi.org/10.4081/ijfs.2024.12558

  1743

  Downloads: 682

  HTML: 29
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  Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

  Filippo Giarratana, Luca Nalbone, Graziella Ziino, Giorgio Donato, Stefania Maria Marotta, Filippa Lamberta, Alessandro Giuffrida

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.9981

  1436

  Downloads: 584

  HTML: 24
• 

  Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

  Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari

  18-07-2023

  https://doi.org/10.4081/ijfs.2023.11137

  1489

  Downloads: 514

  HTML: 11
• 

  DNA metabarcoding for identification of species used in fish burgers

  Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo, Giuseppina Ciccarese, Angela Dambrosio, Nicoletta Cristiana Quaglia, Angela Di Pinto

  11-08-2022

  https://doi.org/10.4081/ijfs.2022.10412

  1553

  Downloads: 841

  HTML: 34

• Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

  Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

  30-01-2025

  https://doi.org/10.4081/ijfs.2025.12994

  1148

  Downloads: 484

  HTML: 57
• 

  Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results

  Marta Castrica, Katia Razzini, Sara Panseri, Claudia M. Balzaretti

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8417

  1259

  Downloads: 742

  HTML: 35
• 

  Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.10819

  2505

  Downloads: 524

  HTML: 22

• Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

  Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

  26-06-2024

  https://doi.org/10.4081/ijfs.2024.12409

  1565

  Downloads: 715

  HTML: 47

• Comprehensive review of salmonellosis: current status of the disease and future perspectives

  Ohoud S. Alhumaidan

  01-10-2024

  https://doi.org/10.4081/ijfs.2024.12904

  1666

  Downloads: 482

  HTML: 43
• 

  Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables

  Rossana Roila, Raffaella Branciari, Benedetta Staccini, David Ranucci, Dino Miraglia, Maria Serena Altissimi, Maria Lucia Mercuri, Naceur M. Haouet

  07-11-2018

  https://doi.org/10.4081/ijfs.2018.7692

  3335

  Downloads: 1930

  HTML: 243
• 

  Edible earthworms in a food safety perspective: Preliminary data

  Cecilia Conti, Marta Castrica, Claudia M. Balzaretti, Doriana E.A. Tedesco

  03-06-2019

  https://doi.org/10.4081/ijfs.2019.7695

  1633

  Downloads: 873

  HTML: 51
• 

  Consumers’ attitude towards fish meat

  Francesca Conte, Annamaria Passantino, Sabrina Longo, Eva Voslářová

  11-09-2014

  https://doi.org/10.4081/ijfs.2014.1983

  2652

  Downloads: 1721

  HTML: 402

• Evaluation of the use of “best before” in ready-to-eat foods of the retail market

  Salvatore Forgia, Simona Li Gammari, Filippa Lamberta, Giorgia Sorrentino, Graziella Ziino, Alessandro Giuffrida, Luca Nalbone, Filippo Giarratana

  13-01-2026

  https://doi.org/10.4081/ijfs.2026.13506

  350

  Downloads: 256

  HTML: 21

• Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

  Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

  13-03-2024

  https://doi.org/10.4081/ijfs.2024.11667

  2481

  Downloads: 495

  HTML: 120

• Impact of volcanic eruptions on heavy metal contamination in the food chain

  Samuele Pulze, Noemi Presti, Aniello Anastasio

  06-08-2025

  https://doi.org/10.4081/ijfs.2025.13517

  608

  Downloads: 317

  HTML: 33

• Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

  Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri

  03-06-2024

  https://doi.org/10.4081/ijfs.2024.12522

  4140

  Downloads: 3548

  HTML: 28

• Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

  Alessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, Maria Vitellino, Mariantonietta Peloso, Patrizio Lorusso, Sergio Ghidini, Elisabetta Bonerba, Damiano Accurso

  30-07-2025

  https://doi.org/10.4081/ijfs.2025.13840

  1098

  Downloads: 551

  HTML: 22

• Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters

  Zakaria Zakaria, Nursalim Nursalim, Andi Toewo Titi ZA

  19-06-2025

  https://doi.org/10.4081/ijfs.2025.13608

  959

  Downloads: 430

  HTML: 18

• A retail market survey on fish fraud from Southern Italy using DNA barcoding

  Laura Del Sambro, Ashraf Ali, Giovanni Normanno, Loredana Capozzi, Stefano Castellana, Pietro Di Taranto, Fiorenza Petruzzi, Donatella Belluscio, Antonio Parisi, Angelica Bianco

  10-09-2025

  https://doi.org/10.4081/ijfs.2025.13376

  915

  Downloads: 487

  HTML: 25

• Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan

  Syed Raza Hussain, Muhammad Zahid Rashid, Irfan Haidri, Usman Shafqat, Faisal Mahmood

  26-01-2024

  https://doi.org/10.4081/ijfs.2024.12144

  2536

  Downloads: 727

  HTML: 12
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  Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization

  Rossana Roila, Raffaella Branciari, David Ranucci, Dino Miraglia, Elisa Cristofani, Cristiano Carloni, Ivan Pecorelli, Laura Fioroni

  25-03-2021

  https://doi.org/10.4081/ijfs.2021.9332

  1651

  Downloads: 712

  HTML: 27

• Multidisciplinary management of a norovirus outbreak in Tuscany, Italy

  Clara Girardi, Lucia Kundisova, Francesca Marconi, Alessandra Guidi, Johanna Alexandra Iamarino, Veronica Gallinoro, Silvia Mele, Giovanni Nardone, Maurizio Grani, Giovanni Munaò, Luca Cianti, Paola Picciolli, Ylenia Zizzo, Loria Bianchi, Martina Sartoni

  10-06-2025

  https://doi.org/10.4081/ijfs.2025.13521

  1108

  Downloads: 440

  HTML: 13

• Presence of Listeria spp., including pathogenic Listeria monocytogenes and Listeria ivanovii, on fresh vegetables in the markets of Abidjan (Côte d’Ivoire)

  Senaho Fernand Pekoula, Moussan Désirée Francine Aké, Tiemélé Laurent-Simon Amoikon, Josef Deutscher, Alessandro Pagliuso, Eliane Milohanic

  26-11-2025

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  1403

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  1891

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  1562

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  1448

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  1217

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  1073

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  1558

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  2107

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  763

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  1907

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  1433

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  2463

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  903

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  6378

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