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Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach

Iliriana Miftari, Drini Imami, Sina Ahmadi Kaliji, Maurizio Canavari, Ekrem Gjokaj

05-02-2024

https://doi.org/10.4081/ijfs.2024.11315

2791

Downloads: 874

HTML: 61
Consumers’ preference and willingness to pay for graded beef in Polokwane municipality, South Africa

Florah L. Makweya, Isaac B. Oluwatayo

28-03-2019

https://doi.org/10.4081/ijfs.2019.7654

1449

Downloads: 908

HTML: 44
Official controls on food safety: Competent Authority measures

Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Massimo Renato Micheli

19-08-2020

https://doi.org/10.4081/ijfs.2020.8607

1484

Downloads: 792

HTML: 123
Comprehensive review of salmonellosis: current status of the disease and future perspectives

Ohoud S. Alhumaidan

01-10-2024

https://doi.org/10.4081/ijfs.2024.12904

1590

Downloads: 457

HTML: 34
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study

Camilla Lugli, Marta Cecchini, Domenico Maione, Filomena Marseglia, Tommaso Filippini, Marco Vinceti, Elena Righi, Lucia Palandri, Daniela De Vita

02-07-2024

https://doi.org/10.4081/ijfs.2024.12543

1662

Downloads: 756

HTML: 104
Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad

26-03-2025

https://doi.org/10.4081/ijfs.2025.12580

1089

Downloads: 486

HTML: 11
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari

18-07-2023

https://doi.org/10.4081/ijfs.2023.11137

1433

Downloads: 501

HTML: 11
Farm products’ direct sale in accordance with national and EC Regulations

Massimo Renato Micheli, Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Emanuele Guidi

22-03-2019

https://doi.org/10.4081/ijfs.2019.7119

1346

Downloads: 784

HTML: 57
Global perceptions and acceptance of irradiated food: a comparative systematic review

Jaber Maataoui, Malek Abduljaber, Mohamed Khaddor

24-02-2025

https://doi.org/10.4081/ijfs.2025.12885

1190

Downloads: 1236

HTML: 24
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia

Camilo E. Guarín-Patarroyo, Diego A. Restrepo Ochoa, Fabio A. Gomez-Sierra

23-05-2024

https://doi.org/10.4081/ijfs.2024.11280

3103

Downloads: 2270

HTML: 99
Economic issues on food safety

Felice Adinolfi, Jorgelina Di Pasquale, Fabian Capitanio

17-03-2016

https://doi.org/10.4081/ijfs.2016.5580

3793

Downloads: 1664

HTML: 365
Perception, risk attitude and willingness to pay for safety and innovative attributes of processed chicken meat in Oyo State, Nigeria

Chuks O. Idiaye, Oluwabunmi A. Ogidan, Isaac B. Oluwatayo

19-11-2020

https://doi.org/10.4081/ijfs.2020.8506

917

Downloads: 569

HTML: 58
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

30-06-2015

https://doi.org/10.4081/ijfs.2015.5114

1910

Downloads: 1273

HTML: 601
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

Ika Ratna Palupi, R. Dwi Budiningsari, Fikri Aulia Khoirunnisa, Alifah Sharfina Hanifi

21-05-2024

https://doi.org/10.4081/ijfs.2024.12554

5495

Downloads: 3270

HTML: 575
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia

08-06-2023

https://doi.org/10.4081/ijfs.2023.11325

1740

Downloads: 428

HTML: 34
Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

Mauro Conter

15-11-2024

https://doi.org/10.4081/ijfs.2024.12971

2013

Downloads: 748

HTML: 65
Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study

Ahmadullah Zahir, Hassanullah Irfan, Sayeed Hikmatullah Anis

26-11-2025

https://doi.org/10.4081/ijfs.2025.14171

422

Downloads: 370

HTML: 12
Bisphenol A in edible part of seafood

Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

02-05-2016

https://doi.org/10.4081/ijfs.2016.5666

3054

Downloads: 1816

HTML: 428
Consumers’ attitude towards fish meat

Francesca Conte, Annamaria Passantino, Sabrina Longo, Eva Voslářová

11-09-2014

https://doi.org/10.4081/ijfs.2014.1983

2609

Downloads: 1702

HTML: 401
Official controls according to Integrated Regional Plan in Campania Region 2011/2014

Diletta Mandato, Germana Colarusso, Roberta Pellicanò, Loredana Baldi, Achille Guarino, Paolo Sarnelli

16-02-2018

https://doi.org/10.4081/ijfs.2017.5708

1897

Downloads: 844

HTML: 76
Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

Muharnis Supriyani Putri, Dewi Susanna

22-11-2021

https://doi.org/10.4081/ijfs.2021.9215

5343

Downloads: 2242

HTML: 118
A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort

Mohamed Thariq Hameed Sultan, Farah Syazwani Shahar, Mohd Izani Mohd Zain, Ibrahim Komoo

29-03-2024

https://doi.org/10.4081/ijfs.2024.11854

2010

Downloads: 755

HTML: 58
Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country

Hani Dimassi, Rita Haddad, Lama Mattar, Hussein Hassan, Rana Awada

26-07-2021

https://doi.org/10.4081/ijfs.2021.9384

1491

Downloads: 722

HTML: 19
Genuine and natural: the opinion of teen consumers

Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Cristiana Penon, Enrico Novelli

09-02-2017

https://doi.org/10.4081/ijfs.2017.6183

1616

Downloads: 1060

HTML: 152
Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review

Mauro Conter, Martina Rega, Luca Lamperti, Laura Andriani, Cristina Bacci, Silvia Bonardi

23-06-2025

https://doi.org/10.4081/ijfs.2025.13452

978

Downloads: 452

HTML: 31
Food safety in food services in Lombardy: proposal for an inspection-scoring model

Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica

14-12-2017

https://doi.org/10.4081/ijfs.2017.6915

1388

Downloads: 756

HTML: 104
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters

Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio

17-07-2024

https://doi.org/10.4081/ijfs.2024.11523

1352

Downloads: 497

HTML: 18
Animal welfare: data from an online consultation

Paola Sechi, Chiara Baldinelli, Maria F. Iulietto, Beniamino T. Cenci Goga

01-12-2015

https://doi.org/10.4081/ijfs.2015.5504

5879

Downloads: 951

HTML: 332
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy

Giovanni Ferrazzi, Vera Ventura, Sabrina Ratti, Claudia Balzaretti

28-04-2017

https://doi.org/10.4081/ijfs.2017.6186

2123

Downloads: 1098

HTML: 238
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

04-04-2024

https://doi.org/10.4081/ijfs.2024.12341

1466

Downloads: 435

HTML: 5
Control activities for health and hygiene requirements in National Police collective catering

Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara

13-07-2023

https://doi.org/10.4081/ijfs.2023.11089

1399

Downloads: 373

HTML: 17
Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara

26-07-2021

https://doi.org/10.4081/ijfs.2021.9383

1185

Downloads: 437

HTML: 20
Physicochemical and organoleptic properties of moringa instant (Moringa oleifera Lam) drink enriched with ginger, turmeric, galangal, and lemongrass

Rostiati Dg. Rahmatu, Amalia Noviyanty, Fathurrahman Fathurrahman, Syahraeni Kadir, Eko Priyantono, Septian Palma Ariany, Nurpiani Unda

23-04-2025

https://doi.org/10.4081/ijfs.2025.13512

1706

Downloads: 611

HTML: 13
Risk assessment terminology: risk communication part 2

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

19-04-2016

https://doi.org/10.4081/ijfs.2016.5649

1500

Downloads: 797

HTML: 134
Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy

Leonardo A. Ceballos, Davide Vercellino, Valeria D'Errico, Paola Barzanti, Lucia Decastelli, Luca Nicolandi, Mauro Negro, Giuseppe Ru

01-04-2020

https://doi.org/10.4081/ijfs.2020.8273

1514

Downloads: 911

HTML: 36
Cold chain and consumers’ practices: exploratory results of focus group interviews

Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Giulia Berti, Enrico Novelli

09-12-2014

https://doi.org/10.4081/ijfs.2014.4516

2238

Downloads: 952

HTML: 219
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood

04-06-2024

https://doi.org/10.4081/ijfs.2024.12521

4722

Downloads: 3975

HTML: 25
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan

Syed Raza Hussain, Muhammad Zahid Rashid, Irfan Haidri, Usman Shafqat, Faisal Mahmood

26-01-2024

https://doi.org/10.4081/ijfs.2024.12144

2409

Downloads: 714

HTML: 10
Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

Alessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, Maria Vitellino, Mariantonietta Peloso, Patrizio Lorusso, Sergio Ghidini, Elisabetta Bonerba, Damiano Accurso

30-07-2025

https://doi.org/10.4081/ijfs.2025.13840

1026

Downloads: 535

HTML: 19
Mycotoxins in European Union Regulations (2023-2025)

Sara Vitalini, Marcello Iriti, Lisa Vallone

12-11-2025

https://doi.org/10.4081/ijfs.2025.14096

831

Downloads: 486

HTML: 37
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

26-06-2024

https://doi.org/10.4081/ijfs.2024.12409

1535

Downloads: 689

HTML: 46
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga

31-03-2018

https://doi.org/10.4081/ijfs.2018.6899

2548

Downloads: 723

HTML: 91
Food safety and consumption patterns in the Campania region during the COVID-19 emergency

Roberta Brunetti, Stefania Cavallo, Eloise Peirce, Roberta Pellicanò, Diletta Mandato, Francesca Romano, Ivana Elefante, Germana Colarusso, Pellegrino Fenizia, Federica Gargano, Loredana Baldi, Rosa D’Ambrosio

27-03-2025

https://doi.org/10.4081/ijfs.2025.13375

847

Downloads: 268

HTML: 15
Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailers

Gaetano Liuzzo, Silvia Rolandi, Andrea Serraino, Silvia Piva, Federica Giacometti

01-10-2019

https://doi.org/10.4081/ijfs.2019.7713

2024

Downloads: 1023

HTML: 79
Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

Heba Hussien, Ayman Elbehiry, Marwa Saad, Ghada Hadad, Ihab Moussa, Turki Dawoud, Ayman Mubarak, Eman Marzouk

01-10-2019

https://doi.org/10.4081/ijfs.2019.8291

1792

Downloads: 936

HTML: 111
The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination

Dewi Susanna, Aria Kusuma, Tiara Mairani, Lassie Fitria

19-11-2020

https://doi.org/10.4081/ijfs.2020.8782

982

Downloads: 565

HTML: 18
Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily

Antonella Costa, Vincenzina Alio, Sonia Sciortino, Luisa Nicastro, Monica Cangini, Fiorella Pino, Irene Servadei, Angelo La Vignera, Gianluca Fortino, Salvatore Monaco, Sonia Dall'Ara

25-03-2021

https://doi.org/10.4081/ijfs.2021.9062

1871

Downloads: 924

HTML: 84
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi

08-06-2023

https://doi.org/10.4081/ijfs.2023.11037

2189

Downloads: 505

HTML: 18
Food safety objectives, criteria, ranking and hierarchization

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

11-02-2019

https://doi.org/10.4081/ijfs.2018.7395

1624

Downloads: 781

HTML: 44
Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin

Chiara Malloggi, Lara Tinacci, Alice Giusti, Federico Galli, Sonia Dall'Ara, Paola Marconi, Laura Gasperetti, Andrea Armani

08-06-2023

https://doi.org/10.4081/ijfs.2023.11117

2142

Downloads: 441

HTML: 17
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius

Hudaa Neetoo, Khousboo Juggoo, Hena Johaheer, Mala Ranghoo-Sanmukhiya, Zishaan Manoga, Nadhiir Gurib

10-10-2023

https://doi.org/10.4081/ijfs.2023.11447

1370

Downloads: 485

HTML: 15
Physiological effects claimed for hemp seeds contained in food preparations: an update

Andrea Zovi, Antonio Vitiello, Sauro Vittori, Germana Borsetta

31-03-2025

https://doi.org/10.4081/ijfs.2025.13653

781

Downloads: 289

HTML: 12
Probiotic-fortified Solanum lycopersicum (tomato) juice: free or encapsulated Lactobacillus plantarum and Lactobacillus delbrueckii

Reyhane Zakian, Marjan Nouri

20-10-2025

https://doi.org/10.4081/ijfs.2025.13932

470

Downloads: 379

HTML: 35
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment

Serena Santonicola, Maria Carmela Ferrante, Genni di Leo, Nicoletta Murru, Aniello Anastasio, Raffaelina Mercogliano

07-11-2018

https://doi.org/10.4081/ijfs.2018.7668

1743

Downloads: 797

HTML: 50
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites

Elisa Di Carlantonio, Lucia Romagnoli, Annette Schatzle, Giuseppe Base, Gaetano Liuzzo

18-04-2024

https://doi.org/10.4081/ijfs.2024.12241

764

Downloads: 314

HTML: 20
Update on animal welfare perception by Italian consumers: A descriptive survey

Giulia Rubini, Eleonora Nannoni, Jorgelina Di Pasquale, Giovanna Martelli, Luca Sardi

29-09-2021

https://doi.org/10.4081/ijfs.2021.9588

1382

Downloads: 689

HTML: 33
The hygiene-sanitary control in the wild game meats

Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

26-02-2018

https://doi.org/10.4081/ijfs.2017.6875

1505

Downloads: 1005

HTML: 103
Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain

Carlotta Lauteri, Anna Rita Festino, Mauro Conter, Alberto Vergara

22-06-2022

https://doi.org/10.4081/ijfs.2022.9980

1647

Downloads: 912

HTML: 33
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera

01-09-2023

https://doi.org/10.4081/ijfs.2023.11130

1373

Downloads: 300

HTML: 30
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone

08-06-2023

https://doi.org/10.4081/ijfs.2023.11134

2300

Downloads: 693

HTML: 68
Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

Ruchi Verma, Sunita Mishra

27-11-2025

https://doi.org/10.4081/ijfs.2025.13948

371

Downloads: 303

HTML: 50
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

06-08-2024

https://doi.org/10.4081/ijfs.2024.11600

909

Downloads: 576

HTML: 22
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa

Mveli Cyril Mkhungo, Ajibola Bamikole Oyedeji, Oluwatosin Ademola Ijabadeniyi

03-07-2018

https://doi.org/10.4081/ijfs.2018.6887

1863

Downloads: 967

HTML: 235
Food safety of Thai tea sold through an online platform application in Indonesia

Nadila Cahyaningtyas, Trias Mahmudiono, Hsiu-Ling Chen, LiewPhing Pui, Rarinthorn Thammakulkrajang, Martina Puspa Wangi

13-02-2025

https://doi.org/10.4081/ijfs.2025.11136

1527

Downloads: 1476

HTML: 11
The effect of food safety training program on food safety knowledge and practices in hotels’ and hospitals’ food services

Hekmat Al-Akash, Abdelhakeem Abu Arrah, Feyza Bhatti, Roqia Maabreh, Riham Abu Arrah

22-02-2022

https://doi.org/10.4081/ijfs.2022.9914

2288

Downloads: 1083

HTML: 33
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization

Rossana Roila, Raffaella Branciari, David Ranucci, Dino Miraglia, Elisa Cristofani, Cristiano Carloni, Ivan Pecorelli, Laura Fioroni

25-03-2021

https://doi.org/10.4081/ijfs.2021.9332

1606

Downloads: 669

HTML: 24
Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia

Valentina Coroneo, Luisa Marras, Valerio Giaccone, Daniele Conficoni, Silvana Anna Stefania Brignardello, Elisa Bissacco, Claudio Trapella, Andrea Alogna, Valentina Gentili, Antonio Parisi, Federica Loi, Stefano Cappai, Margherita Pisanu, Maria Paola Cogoni

29-06-2022

https://doi.org/10.4081/ijfs.2022.10289

911

Downloads: 347

HTML: 37
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region

Alice Giusti, Lara Tinacci, Francesco Verdigi, Roberto Narducci, Laura Gasperetti, Andrea Armani

11-08-2022

https://doi.org/10.4081/ijfs.2022.10044

1305

Downloads: 567

HTML: 77
Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

Deyan Stratev, Todor Stoyanchev, Desislava Bangieva

03-12-2021

https://doi.org/10.4081/ijfs.2021.10027

1761

Downloads: 712

HTML: 24
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.

Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Guglielmo D’Aurizio, Giuliana Blasi, Melina Leinoudi, Cristina De Simoni, Elena Ciccarelli

15-03-2024

https://doi.org/10.4081/ijfs.2024.12142

2088

Downloads: 470

HTML: 21
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract

Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari

26-02-2018

https://doi.org/10.4081/ijfs.2017.6906

1591

Downloads: 848

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Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq

Hoshyar Saadi Ali, Dhary Alewy Almashhadany, Hawraz Sami Khalid

23-11-2020

https://doi.org/10.4081/ijfs.2020.8659

2591

Downloads: 935

HTML: 91
Foreign bodies in dried mushrooms marketed in Italy

Maria Rita Schiavo, Claudia Manno, Antonina Zimmardi, Bruna Vodret, Maria Giovanna Tilocca, Serena Altissimi, Naceur M. Haouet

02-11-2015

https://doi.org/10.4081/ijfs.2015.4523

2082

Downloads: 1048

HTML: 2056
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model

Hamidreza Tavakoli, Hossein Rastegar, Mahdi Taherian, Mohammad Samadi, Hossein Rostami

07-11-2017

https://doi.org/10.4081/ijfs.2017.6874

2254

Downloads: 1194

HTML: 177
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari

07-08-2023

https://doi.org/10.4081/ijfs.2023.11338

1176

Downloads: 242

HTML: 18
The use of ascorbic acid as a food additive: technical-legal issues

Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano

05-02-2016

https://doi.org/10.4081/ijfs.2016.4313

7070

Downloads: 2831

HTML: 514
Bread packaging techniques and trends

Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu

05-12-2022

https://doi.org/10.4081/ijfs.2022.10771

4235

Downloads: 1296

HTML: 1314
Occurrence of aflatoxins in rice (Oryza sativa L.) produced in Colombia

Liliana Rojas Contreras, Gonzalo J. Díaz, Artur X. Roig-Sagués, Ramón O. García-Rico

15-12-2025

https://doi.org/10.4081/ijfs.2025.14298

380

Downloads: 219

HTML: 11
Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan

Shinawar Waseem Ali, Mateen Ahmad, Memoona Asif, Rai Muhammad Amir, Ahmad Ali

30-08-2022

https://doi.org/10.4081/ijfs.2022.10051

3759

Downloads: 1152

HTML: 840
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea

Serena Santonicola, Michela Volgare, Marica Erminia Schiano, Mariacristina Cocca, Giampaolo Colavita

28-03-2024

https://doi.org/10.4081/ijfs.2024.12216

1205

Downloads: 516

HTML: 31
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

Elena Cosciani-Cunico, Elena Dalzini, Stefania Ducoli, Chiara Sfameni, Barbara Bertasi, Marina-Nadia Losio, Paolo Daminelli, Giorgio Varisco

30-09-2015

https://doi.org/10.4081/ijfs.2015.4585

1978

Downloads: 1092

HTML: 253
Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results

Serena Santonicola, Michela Volgare, Emilia Di Pace, Mariacristina Cocca, Raffaelina Mercogliano, Giampaolo Colavita

22-12-2021

https://doi.org/10.4081/ijfs.2021.9962

1350

Downloads: 715

HTML: 32
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia

Fahad Al-Asmari, Ahmed I.H. Ismail

08-03-2023

https://doi.org/10.4081/ijfs.2023.10716

2215

Downloads: 540

HTML: 15
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy

Raffaella Branciari, Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, Dino Miraglia, Lucia Bailetti, Raffaella Franceschini

30-09-2019

https://doi.org/10.4081/ijfs.2019.8130

1874

Downloads: 957

HTML: 70
Presence of Listeria spp., including pathogenic Listeria monocytogenes and Listeria ivanovii, on fresh vegetables in the markets of Abidjan (Côte d’Ivoire)

Senaho Fernand Pekoula, Moussan Désirée Francine Aké, Tiemélé Laurent-Simon Amoikon, Josef Deutscher, Alessandro Pagliuso, Eliane Milohanic

26-11-2025

https://doi.org/10.4081/ijfs.2025.13881

325

Downloads: 260

HTML: 8
The effect of deep-frying and pan-frying methods on the organoleptic properties, protein, and calcium content of presto milkfish floss (Chanos chanos)

Evi Kusumawati, Putu Candriasih, Astati Astati

23-12-2024

https://doi.org/10.4081/ijfs.2024.13085

1332

Downloads: 598

HTML: 69
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

Chiara Disanto, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, Gaetano Vitale Celano

19-01-2021

https://doi.org/10.4081/ijfs.2020.8453

2255

Downloads: 1211

HTML: 44
Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy

Gianluigi Ferri, Andrea Piccinini, Alberto Olivastri, Alberto Vergara

21-06-2022

https://doi.org/10.4081/ijfs.2022.9979

1014

Downloads: 547

HTML: 33
Does hunted wild boar meat meet modern consumer nutritional expectations?

Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci

22-02-2024

https://doi.org/10.4081/ijfs.2024.11608

2261

Downloads: 492

HTML: 54
A retail market survey on fish fraud from Southern Italy using DNA barcoding

Laura Del Sambro, Ashraf Ali, Giovanni Normanno, Loredana Capozzi, Stefano Castellana, Pietro Di Taranto, Fiorenza Petruzzi, Donatella Belluscio, Antonio Parisi, Angelica Bianco

10-09-2025

https://doi.org/10.4081/ijfs.2025.13376

853

Downloads: 462

HTML: 20
Food labelling: a brief analysis of European Regulation 1169/2011

Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba

28-08-2014

https://doi.org/10.4081/ijfs.2014.1703

2845

Downloads: 1771

HTML: 398
The role of geographical indication in supporting food safety: a not taken for granted nexus

Marcello De Rosa

01-12-2015

https://doi.org/10.4081/ijfs.2015.4931

2014

Downloads: 1126

HTML: 475
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis

17-02-2017

https://doi.org/10.4081/ijfs.2017.6353

2210

Downloads: 1400

HTML: 204
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest

Serena Santonicola, Michela Volgare, Emilia Di Pace, Raffaelina Mercogliano, Mariacristina Cocca, Gennaro Raimo, Giampaolo Colavita

08-03-2023

https://doi.org/10.4081/ijfs.2023.11032

2336

Downloads: 873

HTML: 18
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

Cecilia Villani, Rolando Piccioni

13-12-2022

https://doi.org/10.4081/ijfs.2022.10761

943

Downloads: 437

HTML: 17
Mislabelling of Döner kebab sold in Italy

Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Silvia Piva, Andrea Serraino, Giulia Mescolini, Gianfranco Militerno

02-11-2016

https://doi.org/10.4081/ijfs.2016.6149

2055

Downloads: 953

HTML: 690
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis

Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato

08-03-2023

https://doi.org/10.4081/ijfs.2023.11045

2081

Downloads: 675

HTML: 45
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples

Giulia Rampazzo, Elisa Zironi, Giacomo Depau, Giampiero Pagliuca, Teresa Gazzotti

13-02-2024

https://doi.org/10.4081/ijfs.2024.11996

1791

Downloads: 738

HTML: 55
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy

Andrea Barbarossa, Teresa Gazzotti, Federica Farabegoli, Francesca R. Mancini, Elisa Zironi, Luca Busani, Giampiero Pagliuca

02-11-2016

https://doi.org/10.4081/ijfs.2016.6055

2197

Downloads: 1133

HTML: 377
Intradiaphragmatic abscesses in a wild boar (Sus scrofa): Inspective implications based on anatomopathological evidences

Andrea Piccinini, Gianluigi Ferri, Alberto Olivastri, Fabio Rossi, Anna Rita Festino, Alberto Vergara

20-09-2022

https://doi.org/10.4081/ijfs.2022.10346

1030

Downloads: 595

HTML: 22

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