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Found 53 items.
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Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2057PDF - FULL TEXT IN ENG: 670HTML: 381 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1221PDF: 805HTML: 120 -
Shelf life of fresh air packaged and precooked vacuum packaged quails
2019PDF - FULL TEXT IN ENG: 5681 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1694PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1219PDF - FULL TEXT IN ENG: 684HTML: 203 -
Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations
1177PDF: 1346Figura 1: Piantina dello stabilimento e punti di prelievo dei campioni ambientali.: 0Figura 2: Rappresentazione schematica del dendrogramma generato dalla combinazione dei risultati dei due enzimi. I box evidenziano i cluster indicati in Tabella 2: 0 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1746PDF - FULL TEXT IN ENG: 781HTML: 216 -
Infrared drying as a potential alternative to convective drying for biltong production
1713PDF: 746HTML: 350 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1328PDF - FULL TEXT IN ENG: 647HTML: 125 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1016PDF: 495HTML: 91 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1057PDF - FULL TEXT IN ENG: 721HTML: 101 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1588PDF: 800HTML: 161 -
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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1006PDF: 502HTML: 114 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1289PDF: 729HTML: 218