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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1694PDF: 740Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1836PDF: 1085HTML: 400 -
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Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1767PDF: 989HTML: 374 -
Effect of packaging and storage conditions on some quality traits of bovine meat
605PDF: 292HTML: 19 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2441PDF: 1407HTML: 362 -
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A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1556PDF: 647HTML: 244 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1926PDF: 1325HTML: 165 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1684PDF - FULL TEXT IN ENG: 688HTML: 203 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1683PDF - FULL TEXT IN ENG: 1092HTML: 109 -
Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
899PDF - FULL TEXT IN ENG: 1473Untitled: 0 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1162PDF: 496HTML: 166 -
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Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
1678PDF: 956HTML: 181 -
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1287PDF: 727HTML: 143 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2045PDF: 1044HTML: 355 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1610PDF: 809HTML: 143 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1921PDF - FULL TEXT IN ENG: 781HTML: 255 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1405PDF: 714HTML: 193