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Found 436 items.
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High microbial loads found in minimally-processed sliced mushrooms from Italian market
1616PDF: 481HTML: 159 -
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New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging
1233PDF - FULL TEXT IN ENG: 743 -
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1748PDF: 549HTML: 101 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2549PDF: 1657HTML: 766 -
Food labelling: a brief analysis of European Regulation 1169/2011
2132PDF - FULL TEXT IN ENG: 1474HTML: 363 -
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Hazard analysis and critical control points among Chinese food business operators
1230PDF - FULL TEXT IN ENG: 660HTML: 121 -
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Survey on animal welfare in nine hundred and forty three Italian dairy farms
2184PDF: 969HTML: 489 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1066PDF - FULL TEXT IN ENG: 469HTML: 385 -
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Characterisation of yeasts isolated from ‘Nduja of Spilinga
1742PDF - FULL TEXT IN ENG: 818HTML: 359 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2446PDF: 1402HTML: 383 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
1847PDF - FULL TEXT IN ENG: 861HTML: 234 -
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Sample size planning and the statistical significance of official controls by sampling
503PDF: 189HTML: 10 -
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Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1961PDF - FULL TEXT IN ENG: 1223HTML: 346 -
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