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Found 436 items.
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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2293PDF - FULL TEXT IN ENG: 1263HTML: 324 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3461PDF: 1453HTML: 1744 -
The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1319PDF - FULL TEXT IN ENG: 657HTML: 173 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1008PDF: 503HTML: 114 -
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Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1333PDF: 921HTML: 226 -
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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1339PDF: 249HTML: 9 -
Application of DNA barcoding for controlling of the species from Octopus genus
1773PDF - FULL TEXT IN ENG: 800HTML: 333 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1522PDF - FULL TEXT IN ENG: 878HTML: 127 -
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Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1057PDF - FULL TEXT IN ENG: 721HTML: 101 -
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Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2076PDF: 815HTML: 1424