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Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1153PDF: 48SUPPLEMENTARY MATERIAL: 14 -
Thymus vulgaris L. as a possible effective substitute for nitrates in meat products
717PDF: 417HTML: 20 -
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Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
1360PDF - FULL TEXT IN ENG: 1408