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Found 436 items.
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Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2294PDF - FULL TEXT IN ENG: 710HTML: 243 -
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Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1481PDF - FULL TEXT IN ENG: 980HTML: 168 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1790PDF: 856HTML: 265 -
A case study on DNA barcoding for pet food mislabeling in South Korea
1472PDF: 204SUPPLEMENTARY MATERIAL: 32HTML: 9 -
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Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1895PDF: 1321HTML: 170 -
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Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1703PDF - FULL TEXT IN ENG: 1136HTML: 459 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1660PDF - FULL TEXT IN ENG: 1271HTML: 255 -
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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1339PDF: 249HTML: 9 -
Application of DNA barcoding for controlling of the species from Octopus genus
1773PDF - FULL TEXT IN ENG: 800HTML: 333