FOR AUTHORS
Search
Search Results
Found 259 items.
-
-
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1139PDF: 529HTML: 250 -
-
Fish welfare during slaughter: the European Council Regulation 1099/09 application
496PDF: 155HTML: 7 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1364PDF: 515APPENDIX: 247HTML: 501 -
-
Levels of nitrates and nitrites in chili pepper and ventricina salami
1848PDF - FULL TEXT IN ENG: 861HTML: 234 -
-
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1611PDF: 810HTML: 143 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1223PDF: 807HTML: 120 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1706PDF - FULL TEXT IN ENG: 1138HTML: 459 -
A case study on DNA barcoding for pet food mislabeling in South Korea
1475PDF: 204SUPPLEMENTARY MATERIAL: 32HTML: 9 -
-
-
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
786PDF: 647HTML: 60 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1770PDF: 894HTML: 175 -
-
-
Evaluation model of plate waste to monitor food consumption in two different catering settings
1715PDF - FULL TEXT IN ENG: 962HTML: 227 -
-
-
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2299PDF - FULL TEXT IN ENG: 712HTML: 243