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Found 287 items.
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A culture independent method for the detection of Aeromonas sp. from water samples
2141PDF: 950HTML: 622 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
1693PDF: 948HTML: 544 -
Virus infections of honeybees Apis Mellifera
4383PDF: 2313HTML: 496 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1779PDF: 1181HTML: 187 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
1813PDF: 180HTML: 63 -
Gossypol content of cotton free commercial feed for dairy cows
1343PDF: 990HTML: 348 -
Detection and measurement of radioactive substances in water and food: a narrative review
1637PDF: 211HTML: 204 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2314PDF - FULL TEXT IN ENG: 1036HTML: 125 -
Review of foodborne helicobacteriosis
795PDF: 202HTML: 37 -
Soybean and lactose in meat products and preparations sampled at retail
1353PDF: 663HTML: 150 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1906PDF: 1120HTML: 403 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2291PDF: 1014HTML: 377 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2342PDF: 791HTML: 238 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2274PDF - FULL TEXT IN ENG: 936HTML: 288 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1778PDF - FULL TEXT IN ENG: 1124HTML: 115 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1141PDF - FULL TEXT IN ENG: 911HTML: 104 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
1395PDF - FULL TEXT IN ENG: 699HTML: 223 -
Bisphenol A in edible part of seafood
2673PDF: 1538HTML: 410 -
Case of contamination by Listeria monocytogenes in mozzarella cheese
2900PDF: 1139HTML: 199