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  Microbiological quality of kebabs sold in Palermo and Messina

  Graziella Ziino, Giuseppe Gurrera, Chiara Beninati

  e23

  10-06-2013

  1086

  PDF: 1650
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  Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

  Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

  04-02-2014

  1976

  PDF: 1368

  HTML: 167
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  Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

  Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

  11-04-2018

  2001

  PDF: 1007

  HTML: 192
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  Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

  Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

  18-01-2016

  2034

  PDF: 1223

  HTML: 366
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  Microbiological stability of canned tuna produced in Italy and in non-European countries

  Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò

  19-03-2015

  2532

  PDF: 1456

  HTML: 384
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  Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

  Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari

  07-08-2023

  563

  PDF: 120

  HTML: 2
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  Detection of fish allergen by droplet digital PCR

  Cinzia Daga, Simona Cau, Maria Giovanna Tilocca, Barbara Soro, Aldo Marongiu, Bruna Vodret

  11-02-2019

  1075

  PDF: 595

  HTML: 42
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  Determination of plasmatic cortisol for evaluation of animal welfare during slaughter

  Edmondo Ceci, Patrizia Marchetti, Giorgio Samoilis, Stefano Sportelli, Rocco Roma, Roberta Barrasso, Giuseppina Tantillo, Giancarlo Bozzo

  29-09-2017

  1453

  PDF: 753

  HTML: 196
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  Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

  Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi

  29-04-2014

  1381

  PDF - FULL TEXT IN ENG: 671

  HTML: 125
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  Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties

  Andrea Ariano, Luigi Scarano, Amalia Mormile, Maria Barile, Giuseppe Palma, Nicoletta Murru

  06-02-2014

  1733

  PDF: 941

  HTML: 278
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  Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

  Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

  27-02-2014

  1455

  PDF: 1251

  HTML: 190
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  Construction of deletion mutants in the phosphotransferase transport system and adenosine triphosphate-binding cassette transporters in Listeria monocytogenes and analysis of their growth under different stress conditions

  Marina Ceruso, Pina Fratamico, Claudia Chirollo, Rosanna Taglialatela, Maria Luisa Cortesi, Tiziana Pepe

  e38

  30-10-2013

  895

  PDF: 1073

• Qualitative characteristics of sheep’s and goat’s milk in Albania

  Renis Maçi, Artan Xhafa, Christoph Arndt

  19-03-2024

  596

  PDF: 133

  HTML: 165

• Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

  Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez

  17-10-2024

  641

  PDF: 42

  HTML: 0

• Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.

  Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Guglielmo D’Aurizio, Giuliana Blasi, Melina Leinoudi, Cristina De Simoni, Elena Ciccarelli

  15-03-2024

  1588

  PDF: 120

  SUPPLEMENTARY MATERIAL: 25

  HTML: 9
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  Assessment of sampling methods about level of mercury in fish

  Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Giuseppe Angelozzi, Elena Ciccarelli, Ivan Corti

  01-10-2019

  1142

  PDF: 533

  HTML: 46
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  Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese

  Carmela Amadoro, Franca Rossi, Michele Piccirilli, Giampaolo Colavita

  01-12-2015

  2417

  PDF: 1036

  HTML: 670
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  Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

  Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

  10-12-2014

  1998

  PDF - FULL TEXT IN ENG: 832

  HTML: 256
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  Risk assessment in the recovery of food for social solidarity purposes: preliminary data

  Vesna Milicevic, Giampaolo Colavita, Marta Castrica, Sabrina Ratti, Antonella Baldi, Claudia M. Balzaretti

  15-11-2016

  1294

  PDF: 934

  HTML: 126
• 

  Effects of injection speed of test samples on the mouse bioassay for paralytic shellfish poisoning toxins

  Hodaka Suzuki, Kenji Machii

  e21

  17-06-2013

  858

  PDF - FULL TEXT IN ENG: 1208
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  Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

  David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

  01-12-2015

  1989

  PDF: 782

  HTML: 380

• Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

  Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

  04-04-2024

  1171

  PDF: 126

  HTML: 1
• 

  Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius

  Bhanoo Saulick, Vishwakalyan Bhoyroo, Nadeem Nazurally, Bhanooduth Lalljee

  20-10-2017

  1636

  PDF: 853

  HTML: 239
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  First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy

  Patrizia Serratore, Fabio Ostanello, Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Federica Giacometti

  15-11-2016

  1222

  PDF: 707

  HTML: 255
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  Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance

  Luca Nalbone; Giorgia Sorrentino; Filippo Giarratana, Aurelian Schiopu-Mariean, Graziella Ziino, Alessandro Giuffrida

  08-03-2023

  1539

  PDF: 234

  HTML: 8
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  Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia

  Daniele Casti, Christian Scarano, Maria Cristina Piras, Paolo Merella, Sonia Muglia, Francesca Piras, Giovanni Garippa, Carlo Spanu, Enrico Pietro Luigi De Santis

  24-01-2017

  1959

  PDF: 1087

  HTML: 346

• DETECTION AND CHARACTERISATION OF LISTERIA ISOLATES COLLECTED ALONG THE GORGONZOLA PDO PRODUCTION CHAIN

  D. Nucera, P. Morra, M.A. Grassi

  25-31

  01-08-2011

  1342

  PDF: 1446
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  A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

  Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli

  02-11-2015

  1940

  PDF: 1442

  HTML: 223
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  Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.

  Antonio Fadda, Alida Delogu, Elia Mura, Alessia Caterina Noli, Giuseppina Porqueddu, Maria Lucia Rossi, Giovanni Terrosu

  43-45

  31-10-2012

  2065

  PDF: 2325
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  PRESENCE OF P.S.P. TOXINS (PARALYTIC SHELLFISH POISON) IN MUSSELS OF SARDINIA AND NON-CONFORMITY MANAGEMENT

  S. Virgilio, G. Lorenzoni, E. Marongiu, T. Tedde, G. Terrosu, G. Campus, M.N Rosa, A. Mura, P Delogu, M. Piras

  71-75

  13-06-2010

  1920
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  Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

  Bartolomeo Griglio, Roberta Goi, Francesco Chiesa, Daniele Nucera, Eleonora Scaglione, Tiziana Civera

  50-54

  13-02-2013

  1220

  PDF: 1435
• 

  Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential

  Beatriz Nunes Silva, Nathália Fernandes, Laís Carvalho, Ana Sofia Faria, José António Teixeira, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez

  27-10-2023

  1370

  PDF: 293

  HTML: 5
• 

  Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy

  Gianluigi Ferri, Andrea Piccinini, Alberto Olivastri, Alberto Vergara

  21-06-2022

  657

  PDF: 284

  HTML: 20
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  Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

  Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami

  20-10-2017

  1919

  PDF: 690

  HTML: 96
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  Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

  Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Cicotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio

  02-11-2016

  1228

  PDF: 531

  HTML: 168

• DETECTION OF Helicobacter pylori IN GASTRIC MUCOSA OF SHEEP: PRELIMINARY RESULTS

  N.C. Quaglia, A. Dambrosio, G. Normanno, F. Alberti, A. Rella, C. Tamborrino, G.V. Celano

  45-48

  21-03-2009

  1247

  PDF: 1113
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  Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse

  Serena Santonicola, Maria Francesca Peruzy, Mariagrazia Girasole, Nicoletta Murru, Maria Luisa Cortesi, Raffaelina Mercogliano

  13-04-2017

  1386

  PDF: 957

  HTML: 230
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  Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method

  Daniela Gastaldi, Claudio Baiocchi, Valeria Giancotti, Elisabetta Genta, Lucia Decastelli

  e27

  17-06-2013

  1264

  PDF: 1561
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  Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production

  Maria Luisa Scatassa, Cinzia Cardamone, Viviana Miraglia, Fabrizio Lazzara, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Luca Settanni, Isabella Mancuso

  17-03-2015

  2580

  PDF: 1437

  HTML: 617
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  DETECTION OF Toxoplasma gondii CYSTS FROM WILD BOAR MUSCLES: DOES IT REPRESENT A RISK FOR READY TO EAT FOOD?

  P. Pinto, G. Bozzo, L Novello, V. Terio

  31-34

  13-06-2010

  890

  PDF: 1529
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  Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

  Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

  11-07-2023

  671

  PDF: 171

  HTML: 13
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  Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

  Elisa Massella, Silvia Piva, Federica Giacometti, Gaetano Liuzzo, Angelo Vittorio Zambrini, Andrea Serraino

  29-09-2017

  2587

  PDF: 1507

  HTML: 371
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  Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014

  Domenico Meloni, Pierluigi Piras, Rina Mazzette

  04-12-2015

  2704

  PDF: 980

  HTML: 553

• EVALUATION OF A PHAGE PROTEIN-BASED ASSAY FOR THE DETECTION OF ESCHERICHIA COLI O157

  S. Bonardi, L. Bassi, A. Paris, C. Bacci, E. Boni, F. Brindani

  271-272

  08-01-2011

  598

  PDF: 864
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  Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

  Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina

  10-04-2018

  2054

  PDF: 685

  HTML: 93
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  Assessment of wet weather impact on clam (Chamelea gallina) faecal contamination in the district of San Benedetto del Tronto (Italy)

  Cesare Ciccarelli, Semeraro Angela Marisa, Alessandra Aliventi, Vittoria Di Trani, Piero Capocasa

  46-49

  13-02-2013

  1140

  PDF: 1075

• CLAMS HARVESTING AREAS IN MARCHE REGION: ANALYSIS OF FECAL CONTAMINATION IN THREE-YEAR PERIOD 2008-2010

  F. Barchiesi, D. Donati, D. Ottaviani, S. Santarelli, L. Masini, A. Duranti, E. Rocchegiani, M. Latini

  11-14

  08-08-2012

  949

  PDF: 928
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  Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

  Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu

  03-12-2020

  901

  PDF: 566

  HTML: 15
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  PREVALENCE OF STAPHYLOCOCCUS AUREUS STRAINS IN RAW SHEEP MILK CHEESE AND ENTEROTOXIGENIC PROFILE

  V. Spanu, C. Spanu, F. Cossu, S. Virdis, C. Scarano, E.P.L. De Santis

  91-95

  02-08-2012

  1008

  PDF: 1047
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  Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy

  Maria Serena Altissimi, Rossana Roila, Raffaella Branciari, Dino Miraglia, David Ranucci, Marisa Framboas, Naceur Haouet

  28-09-2017

  1644

  PDF: 1452

  HTML: 158