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Found 259 items.
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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1922PDF - FULL TEXT IN ENG: 781HTML: 255 -
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Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1662PDF - FULL TEXT IN ENG: 1271HTML: 255 -
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Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1685PDF - FULL TEXT IN ENG: 688HTML: 203 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1487PDF: 1075HTML: 587 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1524PDF - FULL TEXT IN ENG: 878HTML: 127 -
Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy
557PDF: 232HTML: 15 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1162PDF: 496HTML: 166 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1334PDF: 921HTML: 226 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2442PDF: 1407HTML: 362 -
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Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2299PDF - FULL TEXT IN ENG: 712HTML: 243