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• Comprehensive review of salmonellosis: current status of the disease and future perspectives

  Ohoud S. Alhumaidan

  01-10-2024

  726

  PDF: 54

  HTML: 2

• Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

  Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone

  09-07-2024

  799

  PDF: 80

  HTML: 2
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  Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease

  Alessandra Corradini, Marcello Trevisani, Geremia Dosa, Anna Padovani

  31-03-2018

  1797

  PDF: 513

  HTML: 111
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  Amiata donkey milk chain: animal health evaluation and milk quality

  Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

  03-08-2016

  2403

  PDF: 1184

  HTML: 480
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  Meat juice serology for Toxoplasma gondii infection in chickens

  Alice Vismarra, Carlo Mangia, Elena Barilli, Franco Brindani, Cristina Bacci, Laura Kramer

  28-01-2016

  2221

  PDF: 1164

  HTML: 738
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  Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses

  Mirjam Hochreutener, Claudio Zweifel, Sabrina Corti, Roger Stephan

  28-09-2017

  1665

  PDF: 899

  HTML: 104
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  Monitoring the presence of domoic acid in the production areas of bivalve molluscs

  Rachele Rossi, Olga Arace, Maria Giovanna Buonomo, Daniela Capozzo, Vincenzo Castellano, Samantha Imbimbo, Vittorio Soprano

  20-09-2016

  1136

  PDF: 501

  HTML: 106
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  Regional monitoring plan for the detection of allergens in food from Campania Region. First year monitoring results

  Rosa Gagliardi, Loredana Biondi, Roberta Pellicanò, Vincenzo Caligiuri, Donatella Nava

  21-03-2014

  1605

  PDF: 793

  HTML: 104
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  Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

  Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli

  08-06-2023

  1406

  PDF: 276

  HTML: 9
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  Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

  Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu

  10-06-2014

  2118

  PDF - FULL TEXT IN ENG: 1039

  HTML: 278
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  Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

  Cecilia Villani, Rolando Piccioni

  13-12-2022

  542

  PDF: 238

  HTML: 9
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  Multiresidue screening method for detection of benzimidazoles and their metabolites in liver and muscle by high-performance liquid chromatography: method development and validation according to Commission Decision 2002/657/EC

  Marilena Gili, Marino Prearo, Paola Stella, Federica Ostorero, Maria Cesarina Abete

  06-02-2014

  1207

  PDF: 629

  HTML: 241
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  Development of an innovative microcantilever-based biosensor for 17β-estradiol detection in bovine muscles: preliminary results

  Danilo Pitardi, Marzia Pezzolato, Guia Richelmi, Marilena Gili, Daniele Di Corcia, Niccolò Ciprianetti, Ivan Ferrante, Karin Santoro, Carlo Ricciardi, Elena Bozzetta

  e12

  10-06-2013

  1239

  PDF: 1501

• Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?

  Fulvia Troja, Valentina Indio, Federica Savini, Alessandro Seguino, Andrea Serraino, Alessandro Fuschi, Daniel Remondini, Alessandra De Cesare

  10-10-2024

  484

  PDF: 56

  SUPPLEMENTARY MATERIAL: 70

  HTML: 1
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  Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy

  Silvana Brignardello, Rosangela Sabiu, Tiziana Tedde, Enrica Cocco, Gabriella Pitzalis, Clara Meli, Maria Paola Cogoni

  10-09-2014

  1175

  PDF: 755

  HTML: 142
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  Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)

  Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppe Tedde, Igor Arras, Giovanna Sanna, Cinzia Santucciu, Edoardo Marongiu, Sebastiano Virgilio

  26-02-2018

  980

  PDF: 413

  HTML: 65
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  Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy

  Giovanni Terrosu, Antonio Fadda, Giorgio Frongia, Antonietta Sanna, Rita Melillo, Antonio Fadda

  30-09-2015

  1223

  PDF: 577

  HTML: 151
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  Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

  Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  08-03-2023

  1584

  PDF: 244

  HTML: 24
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  Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

  Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

  17-11-2016

  1289

  PDF: 713

  HTML: 218
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  Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

  Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis

  03-08-2016

  1895

  PDF: 918

  HTML: 269
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  Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)

  Giuseppe Carrabs, Raffaele Marrone, Raffaelina Mercogliano, Leonardo Carosielli, Lucia Vollano, Aniello Anastasio

  20-05-2014

  1993

  PDF - FULL TEXT IN ENG: 725

  HTML: 86

• Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

  Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

  06-08-2024

  425

  PDF: 44

  SUPPLEMENTARY MATERIAL: 45

  HTML: 0

• APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS

  S. Saccares, V. Morena, R. Condoleo, S. Marozzi, A. Ermenegildi, Se Saccares, U. Scognamiglio

  59-62

  08-08-2012

  983

  PDF: 2921

• Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep

  Shadan Hassan Abdullah

  28-03-2024

  420

  PDF: 113

  HTML: 7
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  COMPARISON OF TWO METHODS FOR THE DETECTION OF LISTERIA MONOCYTOGENES

  L. Novello, A. Di Pinto, E. Bonerba, F Montemurro, G. Tantillo

  23-26

  13-12-2009

  1084

  PDF: 4321
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  Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices

  Maria Concetta Campagna, Maria Teresa Di Schiavi, Marina Foti, Maria Cristina Mosconi, Giuseppina Mattiolo, Roberta Cavallina

  28-08-2014

  1392

  PDF: 967

  HTML: 143
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  Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

  Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

  10-12-2014

  2926

  PDF - FULL TEXT IN ENG: 1956

  HTML: 412
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  High microbial loads found in minimally-processed sliced mushrooms from Italian market

  Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li

  10-04-2018

  1675

  PDF: 529

  HTML: 160
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  Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

  Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini

  11-05-2016

  1485

  PDF: 811

  HTML: 246

• Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation

  Stefano Colorio, Francesca Precazzini, Martina Stella, Michela Rabini, Gloria Paolazzi, Evelin Elke Oberkalmsteiner, Mara Borghi, Astrid Bettini, Alexander Tavella

  25-09-2024

  604

  PDF: 49

  SUPPLEMENTARY MATERIAL: 21

  HTML: 0
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  Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

  Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli

  28-08-2014

  1761

  PDF - FULL TEXT IN ENG: 1091

  HTML: 1215
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  Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

  Denise Althaus, Claudio Zweifel, Roger Stephan

  06-11-2017

  2462

  PDF: 1099

  HTML: 140
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  Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

  Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan

  03-07-2018

  1995

  PDF: 688

  HTML: 188
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  Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

  Lisa Vallone, Alberto Giardini, Gabriella Soncini

  11-09-2014

  8607

  PDF - FULL TEXT IN ENG: 1932

  HTML: 1181
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  Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study

  Serena Meistro, Simone Peletto, Marzia Pezzolato, Katia Varello, Mario Botta, Guia Richelmi, Claudio Biglia, Elisa Baioni, Paola Modesto, Pierluigi Acutis, Elena Bozzetta

  09-06-2015

  2289

  PDF: 1109

  HTML: 2112
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  Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis

  Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato

  08-03-2023

  1722

  PDF: 305

  SUPPLEMENTARY MATERIAL: 42

  HTML: 23
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  Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods

  Daniela Bencardino, Luca Agostino Vitali, Dezemona Petrelli

  10-04-2018

  2061

  PDF: 715

  HTML: 245
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  Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

  Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

  20-09-2016

  1453

  PDF: 725

  HTML: 384

• Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages

  Patrizio Lorusso, Annamaria Pandiscia, Alessio Manfredi, Giuseppina Marilia Tantillo, Valentina Terio

  02-04-2024

  473

  PDF: 143

  HTML: 10
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  Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates

  Silvia Bonardi, Marina Morganti, Giovanni Pupillo, Franco Brindani

  09-04-2018

  1605

  PDF: 523

  HTML: 82
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  Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region

  Giuseppe Carrabs, Giorgio Smaldone, Leonardo Carosielli, Mariagrazia Girasole, Marco Iammarino, Eugenio Chiaravalle

  22-06-2017

  1218

  PDF: 640

  HTML: 234
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  Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

  Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Daniela Adriano, Fabio Zuccon, Francesco Chiesa, Pier Luigi Acutis, Francesco Casalinuovo, Lucia Decastelli

  03-06-2016

  2195

  PDF: 1008

  HTML: 191
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  New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging

  Frédérique Pasquali, Pietro Rocculi, Alessandra De Cesare, Federica Bovo, Pietro Olivi, Alex Lucchi, Adele Meluzzi

  09-12-2014

  1293

  PDF - FULL TEXT IN ENG: 800

  HTML: 1
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  Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

  Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo

  15-02-2016

  1969

  PDF: 901

  HTML: 335
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  Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy

  Alice Vismarra, Elena Barilli, Maura Miceli, Carlo Mangia, Cristina Bacci, Franco Brindani, Laura Kramer

  09-02-2017

  1374

  PDF: 1013

  HTML: 303

• Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

  Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

  15-05-2024

  1302

  PDF: 159

  HTML: 18
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  Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

  Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani

  09-02-2017

  1452

  PDF: 681

  HTML: 183
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  Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment

  Serena Santonicola, Maria Carmela Ferrante, Genni di Leo, Nicoletta Murru, Aniello Anastasio, Raffaelina Mercogliano

  07-11-2018

  1321

  PDF: 593

  HTML: 33
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  Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

  Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

  11-05-2016

  2116

  PDF: 1097

  HTML: 359

• Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples

  Giulia Rampazzo, Elisa Zironi, Giacomo Depau, Giampiero Pagliuca, Teresa Gazzotti

  13-02-2024

  1195

  PDF: 372

  HTML: 22