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European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?

Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Elena Ciccarelli, Gaia Consorti

24-02-2022

https://doi.org/10.4081/ijfs.2022.9956

991

Downloads: 675

HTML: 19
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli

08-06-2023

https://doi.org/10.4081/ijfs.2023.11103

1989

Downloads: 534

HTML: 22
Microbiological criteria: Principles for their establishment and application in food quality and safety

Liliana Pérez-Lavalle, Elena Carrasco, Antonio Valero Diaz

06-04-2020

https://doi.org/10.4081/ijfs.2020.8543

2626

Downloads: 1497

HTML: 150
Assessment of chemical, heavy metal, and microbiological contamination of Indonesian seaweed-based food products

Dian Anggraini Suroto, Restu Nurkholifah, Aiman Arkan, Muhammad Wildan Ashidiqie, Rachma Wikandari

23-04-2026

https://doi.org/10.4081/ijfs.2026.13812

396

Downloads: 248

HTML: 1
The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination

Dewi Susanna, Aria Kusuma, Tiara Mairani, Lassie Fitria

19-11-2020

https://doi.org/10.4081/ijfs.2020.8782

1164

Downloads: 656

HTML: 34
Analytical protocol assessment for microplastic and microfiber isolation in milk: a preliminary study of contamination in raw milk samples

Serena Santonicola, Michela Volgare, Mariacristina Cocca, Franca Rossi, Gennaro Raimo, Giampaolo Colavita

30-03-2026

https://doi.org/10.4081/ijfs.2026.14780

447

Downloads: 340

HTML: 2
Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

Muharnis Supriyani Putri, Dewi Susanna

22-11-2021

https://doi.org/10.4081/ijfs.2021.9215

5888

Downloads: 2503

HTML: 137
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia

Fahad Al-Asmari, Ahmed I.H. Ismail

08-03-2023

https://doi.org/10.4081/ijfs.2023.10716

2391

Downloads: 631

HTML: 19
Occurrence of drug-resistant enteric bacteria and associated factors among food handlers of the Mass Catering Center: A laboratory-based cross-sectional study

Chalachew Yenew, Minwuyelet Andualem, Fitalew Tadele, Sileshi Mulatu, Getaneh Atikilt, Asaye Alamneh Gebeyehu

31-08-2022

https://doi.org/10.4081/ijfs.2022.10221

1101

Downloads: 533

HTML: 38
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

26-06-2024

https://doi.org/10.4081/ijfs.2024.12409

1702

Downloads: 816

HTML: 55
Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas

Saddam S. Awaisheh, Razan J. Rahahleh, Rania M. Algroom, Ala'a A. Al-Bakheit, Ja'far M. Al-Khaza'leh, Basim A. Al-Dababseh

30-09-2019

https://doi.org/10.4081/ijfs.2019.8263

1945

Downloads: 1045

HTML: 67
Assessment of sampling methods about level of mercury in fish

Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Giuseppe Angelozzi, Elena Ciccarelli, Ivan Corti

01-10-2019

https://doi.org/10.4081/ijfs.2019.7593

1421

Downloads: 710

HTML: 57
Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices

Federica Savini, Valentina Indio, Laura Prandini, Federico Tomasello, Alessandra De Cesare, Chiara Oliveri, Alessandro Seguino, Elena Zanato, Andrea Serraino

11-03-2026

https://doi.org/10.4081/ijfs.2026.14620

437

Downloads: 289

HTML: 22
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

10-12-2014

https://doi.org/10.4081/ijfs.2014.4518

3688

Downloads: 2337

HTML: 438
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)

Salvatore Virdis, Christian Scarano, Vincenzo Spanu, Gavino Murittu, Carlo Spanu, Ignazio Ibba, Enrico Pietro Luigi De Santis

09-12-2014

https://doi.org/10.4081/ijfs.2014.4517

2811

Downloads: 1199

HTML: 309
Assessment of different physicochemical parameters of leachates from two locally unbranded yogurt containers in Erbil City, Kurdistan Region, Iraq

Huda Yousif Sharef, Hawraz Sami Khalid, Hawar Fakhir Mohammed, Harez Sedeeq Faraj, Aveen Faidhalla Jalal, Nabil Adil Fakhre

02-02-2026

https://doi.org/10.4081/ijfs.2026.14282

460

Downloads: 578

HTML: 51
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa

Mveli Cyril Mkhungo, Ajibola Bamikole Oyedeji, Oluwatosin Ademola Ijabadeniyi

03-07-2018

https://doi.org/10.4081/ijfs.2018.6887

2000

Downloads: 1078

HTML: 242
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini

11-05-2016

https://doi.org/10.4081/ijfs.2016.5654

2118

Downloads: 1103

HTML: 268
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor

Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Sandra Murru, Piero Capocasa, Elena Ciccarelli, Luca Sacchini

16-08-2017

https://doi.org/10.4081/ijfs.2017.6826

1641

Downloads: 974

HTML: 144
Assessment of knowledge, attitude, self-reported behavior of food handlers, and the microbial contamination of milk in the school feeding program in Maseru, Lesotho

Lizzy Sello, Christy Manyi-Loh, Jugen Manyatsa, Olga de Smidt

22-01-2026

https://doi.org/10.4081/ijfs.2026.12844

367

Downloads: 377

HTML: 22
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

18-01-2016

https://doi.org/10.4081/ijfs.2016.5291

2647

Downloads: 1501

HTML: 399
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri

02-11-2016

https://doi.org/10.4081/ijfs.2016.6151

1787

Downloads: 1079

HTML: 142
Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano

25-08-2021

https://doi.org/10.4081/ijfs.2021.9362

1025

Downloads: 524

HTML: 41
Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study

Ahmadullah Zahir, Hassanullah Irfan, Sayeed Hikmatullah Anis

26-11-2025

https://doi.org/10.4081/ijfs.2025.14171

686

Downloads: 527

HTML: 32
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets

Alberto Bellio, Amaranta Traversa, Daniela Adriano, Daniela Manila Bianchi, Alberto Colzani, Stefano Gili, Alessandro Dondo, Silvia Gallina, Carla Grattarola, Cristiana Maurella, Simona Zoppi, Fabio Zuccon, Lucia Decastelli

28-08-2014

https://doi.org/10.4081/ijfs.2014.1706

2000

Downloads: 1156

HTML: 140
Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems

Elisa Ghelli, Maria Teresa Tondo, Elisa Zironi, Giampiero Pagliuca, Federico Sirri, Teresa Gazzotti

25-06-2019

https://doi.org/10.4081/ijfs.2019.7702

1648

Downloads: 965

HTML: 66
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius

Hudaa Neetoo, Khousboo Juggoo, Hena Johaheer, Mala Ranghoo-Sanmukhiya, Zishaan Manoga, Nadhiir Gurib

10-10-2023

https://doi.org/10.4081/ijfs.2023.11447

1544

Downloads: 748

HTML: 21
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato

02-08-2024

https://doi.org/10.4081/ijfs.2024.12235

1469

Downloads: 724

HTML: 37
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

Ika Ratna Palupi, R. Dwi Budiningsari, Fikri Aulia Khoirunnisa, Alifah Sharfina Hanifi

21-05-2024

https://doi.org/10.4081/ijfs.2024.12554

6410

Downloads: 3562

HTML: 626
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari

18-07-2023

https://doi.org/10.4081/ijfs.2023.11137

1656

Downloads: 558

HTML: 15
Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy

Giacomo Depau, Marco Zampiga, Giulia Rampazzo, Elisa Zironi, Federico Sirri, Giampiero Pagliuca, Teresa Gazzotti

04-06-2025

https://doi.org/10.4081/ijfs.2025.13520

1195

Downloads: 596

HTML: 42
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon

Renis Maçi, Fatmira Shehu, Enton Spaho, Bizena Bijo

22-01-2024

https://doi.org/10.4081/ijfs.2024.12105

2077

Downloads: 403

HTML: 33
Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat

Caterina Altissimi, Mathieu Venuto, Marta Coppini, Raffaella Branciari, Rossana Roila, Sonia Esposto, David Ranucci

25-06-2025

https://doi.org/10.4081/ijfs.2025.13453

927

Downloads: 359

HTML: 31
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

11-02-2019

https://doi.org/10.4081/ijfs.2018.7672

2713

Downloads: 1374

HTML: 181
The role of cortisol as a physiological stress indicator in fish contamination by Vibrio parahaemolyticus and its implications for human health

Rzgar Farooq Rashid

09-03-2026

https://doi.org/10.4081/ijfs.2026.14283

395

Downloads: 247

HTML: 17
Microbiological stability of canned tuna produced in Italy and in non-European countries

Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò

19-03-2015

https://doi.org/10.4081/ijfs.2015.4780

3027

Downloads: 1797

HTML: 412
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fonatana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

19-08-2020

https://doi.org/10.4081/ijfs.2020.8445

1614

Downloads: 698

HTML: 39
Study of fibrous microplastic and natural microfiber levels in branded milk samples from Italy

Serena Santonicola, Michela Volgare, Mariacristina Cocca, Giampaolo Colavita

26-03-2025

https://doi.org/10.4081/ijfs.2025.13523

1704

Downloads: 696

HTML: 47
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

Paolo Bonilauri, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, Antonio Cuccurese

03-07-2018

https://doi.org/10.4081/ijfs.2018.7167

1610

Downloads: 1024

HTML: 166
Occurrence of aflatoxins in rice (Oryza sativa L.) produced in Colombia

Liliana Rojas Contreras, Gonzalo J. Díaz, Artur X. Roig-Sagués, Ramón O. García-Rico

15-12-2025

https://doi.org/10.4081/ijfs.2025.14298

761

Downloads: 375

HTML: 25
The effect of food safety training program on food safety knowledge and practices in hotels’ and hospitals’ food services

Hekmat Al-Akash, Abdelhakeem Abu Arrah, Feyza Bhatti, Roqia Maabreh, Riham Abu Arrah

22-02-2022

https://doi.org/10.4081/ijfs.2022.9914

2607

Downloads: 1299

HTML: 40
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi

11-08-2022

https://doi.org/10.4081/ijfs.2022.10160

1805

Downloads: 843

HTML: 27
Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan

Shinawar Waseem Ali, Mateen Ahmad, Memoona Asif, Rai Muhammad Amir, Ahmad Ali

30-08-2022

https://doi.org/10.4081/ijfs.2022.10051

4089

Downloads: 1249

HTML: 916
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses

Mirjam Hochreutener, Claudio Zweifel, Sabrina Corti, Roger Stephan

28-09-2017

https://doi.org/10.4081/ijfs.2017.6864

2101

Downloads: 1165

HTML: 122
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fontana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

19-08-2020

https://doi.org/10.4081/ijfs.2020.9133

1837

Downloads: 814

HTML: 46
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

11-05-2016

https://doi.org/10.4081/ijfs.2016.5501

2621

Downloads: 1391

HTML: 380
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras

27-05-2015

https://doi.org/10.4081/ijfs.2015.4579

2571

Downloads: 1140

HTML: 228
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

04-02-2014

https://doi.org/10.4081/ijfs.2014.1526

2354

Downloads: 1598

HTML: 181
Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment

Susanne Raschle, Claudio Zweifel, Katrin Zurfluh, Roger Stephan

03-06-2019

https://doi.org/10.4081/ijfs.2019.8107

1397

Downloads: 741

HTML: 73
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius

Bhanoo Saulick, Vishwakalyan Bhoyroo, Nadeem Nazurally, Bhanooduth Lalljee

20-10-2017

https://doi.org/10.4081/ijfs.2017.6607

2077

Downloads: 1161

HTML: 258
Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

Dayawatee Goburdhun, Mahima D. Beeharry, Keshnee Reega, Arvind Ruggoo, Hudaa Neetoo

18-03-2019

https://doi.org/10.4081/ijfs.2019.7326

1583

Downloads: 898

HTML: 61
Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

Ruchi Verma, Sunita Mishra

27-11-2025

https://doi.org/10.4081/ijfs.2025.13948

570

Downloads: 625

HTML: 230
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment

Giuseppe Merialdi, Mattia Ramini, Emanuela Ravanetti, Giorgio Gherri, Paolo Bonilauri

17-06-2015

https://doi.org/10.4081/ijfs.2015.4515

2676

Downloads: 1006

HTML: 98
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

Chiara Disanto, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, Gaetano Vitale Celano

19-01-2021

https://doi.org/10.4081/ijfs.2020.8453

2483

Downloads: 1339

HTML: 50
Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy

Simone Stella, Giacomo Ghislanzoni, Gualtiero Borella, Massimo Zanutto, Daniela Longhi, Cristian Bernardi, Erica Tirloni

27-11-2024

https://doi.org/10.4081/ijfs.2024.11901

1122

Downloads: 443

HTML: 86
Gossypol content of cotton free commercial feed for dairy cows

Barbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

03-06-2015

https://doi.org/10.4081/ijfs.2015.5174

1951

Downloads: 1214

HTML: 357
Process hygiene criteria for Salmonella in pig carcasses: comparing food business operator self-monitoring and official sampling in an Italian high-throughput slaughterhouse

Mauro Conter, Martina Rega, Cristina Bacci, Silvia Bonardi

12-03-2026

https://doi.org/10.4081/ijfs.2026.14646

331

Downloads: 324

HTML: 7
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples

Giulia Rampazzo, Elisa Zironi, Giacomo Depau, Giampiero Pagliuca, Teresa Gazzotti

13-02-2024

https://doi.org/10.4081/ijfs.2024.11996

2075

Downloads: 839

HTML: 66
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

08-06-2023

https://doi.org/10.4081/ijfs.2023.10819

2854

Downloads: 591

HTML: 26
Bisphenol A in edible part of seafood

Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

02-05-2016

https://doi.org/10.4081/ijfs.2016.5666

3233

Downloads: 1929

HTML: 435
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone

09-07-2024

https://doi.org/10.4081/ijfs.2024.12357

1573

Downloads: 477

HTML: 28
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

11-05-2016

https://doi.org/10.4081/ijfs.2016.5500

2548

Downloads: 1497

HTML: 252
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi

29-04-2014

https://doi.org/10.4081/ijfs.2014.1609

1881

Downloads: 848

HTML: 149
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

20-09-2016

https://doi.org/10.4081/ijfs.2016.5723

1993

Downloads: 1029

HTML: 421
Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk

Giulia Talevi, Gabriele Angelico, Sara Nardi, Stefania Di Lullo, Elena Rocchegiani, Federico Piangerelli, Francesca Barchiesi, Francesca Leoni, Diego Maiolatesi, Andrea Antognini, Cinzia Spinsanti, Caterina Baldi, Silvia Pieralisi, Donatella Ottaviani

04-08-2025

https://doi.org/10.4081/ijfs.2025.14011

767

Downloads: 471

HTML: 51
Study on potential Clostridium botulinum growth and toxin production in Parma ham

Giuseppe Merialdi, Mattia Ramini, Giovanni Parolari, Silvana Barbuti, Maria Angela Frustoli, Roberta Taddei, Stefano Pongolini, Paolo Ardigò, Paolo Cozzolino

19-04-2016

https://doi.org/10.4081/ijfs.2016.5564

3321

Downloads: 2073

HTML: 944
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

10-12-2014

https://doi.org/10.4081/ijfs.2014.4581

2527

Downloads: 1094

HTML: 293
Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption

Graziella Ziino, Luca Nalbone, Filippo Giarratana, Beatrice Romano, Fabrizio Cincotta, Antonio Panebianco

21-12-2021

https://doi.org/10.4081/ijfs.2021.9974

1945

Downloads: 902

HTML: 43
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis

03-08-2016

https://doi.org/10.4081/ijfs.2016.5502

2542

Downloads: 1368

HTML: 302
The poultry chain in Sardinia (Italy): monitoring of Salmonella contamination and antibiotic resistance profiles

Giuliana Siddi, Francesca Piras, Mattia Migoni, Laura Bortolami, Alessia Tiengo, Ilenia Grussu, Myriam Casula, Fabiana Manca, Alessio Sau, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

30-03-2026

https://doi.org/10.4081/ijfs.2026.14584

354

Downloads: 202

HTML: 9
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods

Daniela Bencardino, Luca Agostino Vitali, Dezemona Petrelli

10-04-2018

https://doi.org/10.4081/ijfs.2018.6913

2647

Downloads: 1054

HTML: 266
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu

10-06-2014

https://doi.org/10.4081/ijfs.2014.1601

2656

Downloads: 1304

HTML: 288
Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis

Lamenew Fenta, Kebadu Tadesse

05-02-2025

https://doi.org/10.4081/ijfs.2025.12836

1685

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HTML: 38
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria

Olufemi Olatoye, Adesola Amosun, Uzo Ogbu, Yemi Okunlade

03-07-2018

https://doi.org/10.4081/ijfs.2018.7130

1492

Downloads: 828

HTML: 282
Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs

Alice Giusti, Erica Costa, Alice Traina, Daniele Nucera, Patrizia Serratore, Mino Orlandi, Andrea Armani

01-04-2020

https://doi.org/10.4081/ijfs.2020.8448

1760

Downloads: 892

HTML: 46
Dynamic of Campylobacter species contamination along a poultry slaughtering chain

Elham Hajj Semaan, Hussein Dib, Rachelle Mrad, Christelle Chami, Rita Jalkh

01-10-2014

https://doi.org/10.4081/ijfs.2014.2246

2556

Downloads: 882

HTML: 394
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

30-06-2015

https://doi.org/10.4081/ijfs.2015.5114

2056

Downloads: 1370

HTML: 621
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms

Daniele Michele Nucera, Sara Lomonaco, Patrizia Morra, Marco Francesco Ortoffi, Daniele Giaccone, Maria Ausilia Grassi

02-05-2016

https://doi.org/10.4081/ijfs.2016.5652

2101

Downloads: 1015

HTML: 105
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

Denise Althaus, Claudio Zweifel, Roger Stephan

06-11-2017

https://doi.org/10.4081/ijfs.2017.7097

3244

Downloads: 1537

HTML: 180
Heavy metal(loid) bioaccumulation in fish and its implications for human health

Dhary Alewy Almashhadany, Rzgar Farooq Rashid, Khalil Ibrahim Altaif, Sarhang Hayyas Mohammed, Hero Ismael Mohammed, Salah Mahdi Al-Bader

20-12-2024

https://doi.org/10.4081/ijfs.2024.12782

2633

Downloads: 972

HTML: 126
Inorganic contaminants in fish of the Mediterranean Sea: biomonitoring and toxicologic analysis

Sara Panseri, Luca Chiesa, Eleonora Brambilla, Marco Tecilla, Federica Guadagno, Maria Nobile, Mario Caniatti, Gabriele Ghisleni, Giorgio Fedrizzi, Fausto Quattrone, Gaia Beatrice Bianchi, Silvia Dell’Aere, Paola Roccabianca

12-03-2026

https://doi.org/10.4081/ijfs.2026.14465

394

Downloads: 259

HTML: 7
Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities

Nicole Heini, Roger Stephan, Sophia Johler

03-07-2018

https://doi.org/10.4081/ijfs.2018.7323

1610

Downloads: 1059

HTML: 141
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi

02-10-2014

https://doi.org/10.4081/ijfs.2014.4143

1531

Downloads: 1041

HTML: 142
Hygiene and welfare evaluation of pigs slaughtered in agritourisms

Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati

28-05-2015

https://doi.org/10.4081/ijfs.2015.4580

2139

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HTML: 415
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina

10-04-2018

https://doi.org/10.4081/ijfs.2018.6967

2671

Downloads: 962

HTML: 146
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

13-05-2024

https://doi.org/10.4081/ijfs.2024.12438

3991

Downloads: 1541

HTML: 177
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi

08-06-2023

https://doi.org/10.4081/ijfs.2023.11037

2498

Downloads: 609

HTML: 20
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest

Serena Santonicola, Michela Volgare, Emilia Di Pace, Raffaelina Mercogliano, Mariacristina Cocca, Gennaro Raimo, Giampaolo Colavita

08-03-2023

https://doi.org/10.4081/ijfs.2023.11032

2518

Downloads: 1150

HTML: 22
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan

03-07-2018

https://doi.org/10.4081/ijfs.2018.7337

2524

Downloads: 943

HTML: 215
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone

09-04-2018

https://doi.org/10.4081/ijfs.2018.6911

2442

Downloads: 837

HTML: 130
A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap

Pierluigi Piras, Antonio Assaretti, Gianuario Fiori, Andrea Sanna, Giannina Chessa

05-12-2019

https://doi.org/10.4081/ijfs.2019.8165

1283

Downloads: 790

HTML: 51
High microbial loads found in minimally-processed sliced mushrooms from Italian market

Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li

10-04-2018

https://doi.org/10.4081/ijfs.2018.7000

2223

Downloads: 803

HTML: 172
Microbiological quality and regulatory compliance of ground game meat produced in central Italy under Regulation (EC) No 2073/2005

Andrea Cantarini, Filomena Limone, Raffaella Branciari, Rossana Roila, Federico Fiorucci, Chiara Baldinelli, David Ranucci

16-04-2026

https://doi.org/10.4081/ijfs.2026.14663

274

Downloads: 183

HTML: 7
Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad

26-03-2025

https://doi.org/10.4081/ijfs.2025.12580

1290

Downloads: 616

HTML: 18
Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

Federica Giacometti, Paolo Daminelli, Laura Fiorentini, Elena Cosciani-Cunico, Paola Monastero, Elena Dalzini, Marina Nadia Losio, Giovanni Dell'Orfano, Rachele Rossini, Silvia Piva, Andrea Serraino

19-08-2020

https://doi.org/10.4081/ijfs.2020.8552

1354

Downloads: 653

HTML: 85
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea

Serena Santonicola, Michela Volgare, Marica Erminia Schiano, Mariacristina Cocca, Giampaolo Colavita

28-03-2024

https://doi.org/10.4081/ijfs.2024.12216

1367

Downloads: 640

HTML: 38
Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results

Serena Santonicola, Michela Volgare, Emilia Di Pace, Mariacristina Cocca, Raffaelina Mercogliano, Giampaolo Colavita

22-12-2021

https://doi.org/10.4081/ijfs.2021.9962

1506

Downloads: 835

HTML: 38
Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam

Thuy Phung, Tung Tran, Dung Pham, Anh To, Hoa Le

16-10-2020

https://doi.org/10.4081/ijfs.2020.8772

1484

Downloads: 726

HTML: 69
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables

Rossana Roila, Raffaella Branciari, Benedetta Staccini, David Ranucci, Dino Miraglia, Maria Serena Altissimi, Maria Lucia Mercuri, Naceur M. Haouet

07-11-2018

https://doi.org/10.4081/ijfs.2018.7692

3498

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HTML: 272
Food safety objectives, criteria, ranking and hierarchization

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

11-02-2019

https://doi.org/10.4081/ijfs.2018.7395

1787

Downloads: 889

HTML: 64

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