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Found 110 items.
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Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1960PDF - FULL TEXT IN ENG: 1223HTML: 346 -
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Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1155PDF - FULL TEXT IN ENG: 874HTML: 154 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1607PDF: 809HTML: 143 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1337PDF: 249HTML: 9 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1746PDF - FULL TEXT IN ENG: 781HTML: 216 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1694PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1995PDF: 1595HTML: 381 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1553PDF: 646HTML: 244 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 587 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2803PDF - FULL TEXT IN ENG: 1874HTML: 409 -