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Found 112 items.
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Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2065PDF - FULL TEXT IN ENG: 670HTML: 381 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1150PDF: 604HTML: 229 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1483PDF - FULL TEXT IN ENG: 980HTML: 168 -
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A culture independent method for the detection of Aeromonas sp. from water samples
2081PDF: 903HTML: 616 -
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir
799PDF: 299Supplementary Table: 53HTML: 13 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1650PDF: 726HTML: 107 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1924PDF - FULL TEXT IN ENG: 782HTML: 255 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2555PDF: 1660HTML: 768 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2448PDF: 1408HTML: 362 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1932PDF: 954HTML: 188 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1333PDF - FULL TEXT IN ENG: 648HTML: 125 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1411PDF: 644HTML: 183 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1621PDF: 481HTML: 159 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1472PDF: 239SUPPLEMENTARY MATERIAL: 29HTML: 11 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1525PDF - FULL TEXT IN ENG: 878HTML: 127