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Contamination of bovine, sheep and goat meat with Brucella spp.

Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa

03-06-2016

https://doi.org/10.4081/ijfs.2016.5913

2178

Downloads: 1029

HTML: 417
Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano

25-08-2021

https://doi.org/10.4081/ijfs.2021.9362

850

Downloads: 459

HTML: 32
Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez

17-10-2024

https://doi.org/10.4081/ijfs.2024.12558

1598

Downloads: 640

HTML: 26
Food safety of Thai tea sold through an online platform application in Indonesia

Nadila Cahyaningtyas, Trias Mahmudiono, Hsiu-Ling Chen, LiewPhing Pui, Rarinthorn Thammakulkrajang, Martina Puspa Wangi

13-02-2025

https://doi.org/10.4081/ijfs.2025.11136

1517

Downloads: 1463

HTML: 11
Analysis of process factors of dry fermented salami to control Listeria monocytogenes

Enrico Novelli, Lucia Dal Santo, Stefania Balzan, Barbara Cardazzo, Dino Spolaor, Angiolella Lombardi, Lisa Carraro, Luca Fasolato

24-01-2017

https://doi.org/10.4081/ijfs.2017.6184

2121

Downloads: 1132

HTML: 203
Amiata donkey milk chain: animal health evaluation and milk quality

Giuseppe Ragona, Franco Corrias, Martina Benedetti, Ilaria Paladini, Federica Salari, Iolanda Altomonte, Mina Martini

03-08-2016

https://doi.org/10.4081/ijfs.2016.5951

2824

Downloads: 1484

HTML: 538
Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy

Giacomo Depau, Marco Zampiga, Giulia Rampazzo, Elisa Zironi, Federico Sirri, Giampiero Pagliuca, Teresa Gazzotti

04-06-2025

https://doi.org/10.4081/ijfs.2025.13520

790

Downloads: 421

HTML: 31
Global perceptions and acceptance of irradiated food: a comparative systematic review

Jaber Maataoui, Malek Abduljaber, Mohamed Khaddor

24-02-2025

https://doi.org/10.4081/ijfs.2025.12885

1147

Downloads: 1211

HTML: 24
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest

Serena Santonicola, Michela Volgare, Emilia Di Pace, Raffaelina Mercogliano, Mariacristina Cocca, Gennaro Raimo, Giampaolo Colavita

08-03-2023

https://doi.org/10.4081/ijfs.2023.11032

2316

Downloads: 844

HTML: 17
Occurrence of aflatoxins in rice (Oryza sativa L.) produced in Colombia

Liliana Rojas Contreras, Gonzalo J. Díaz, Artur X. Roig-Sagués, Ramón O. García-Rico

15-12-2025

https://doi.org/10.4081/ijfs.2025.14298

351

Downloads: 199

HTML: 11
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia

Fahad Al-Asmari, Ahmed I.H. Ismail

08-03-2023

https://doi.org/10.4081/ijfs.2023.10716

2182

Downloads: 538

HTML: 15
Bisphenol A in edible part of seafood

Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

02-05-2016

https://doi.org/10.4081/ijfs.2016.5666

3036

Downloads: 1809

HTML: 426
Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

Federica Giacometti, Paolo Daminelli, Laura Fiorentini, Elena Cosciani-Cunico, Paola Monastero, Elena Dalzini, Marina Nadia Losio, Giovanni Dell'Orfano, Rachele Rossini, Silvia Piva, Andrea Serraino

19-08-2020

https://doi.org/10.4081/ijfs.2020.8552

1170

Downloads: 569

HTML: 79
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia

Daniele Casti, Christian Scarano, Maria Cristina Piras, Paolo Merella, Sonia Muglia, Francesca Piras, Giovanni Garippa, Carlo Spanu, Enrico Pietro Luigi De Santis

24-01-2017

https://doi.org/10.4081/ijfs.2017.6185

2391

Downloads: 1238

HTML: 357
Probiotic-fortified Solanum lycopersicum (tomato) juice: free or encapsulated Lactobacillus plantarum and Lactobacillus delbrueckii

Reyhane Zakian, Marjan Nouri

20-10-2025

https://doi.org/10.4081/ijfs.2025.13932

454

Downloads: 366

HTML: 32
A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap

Pierluigi Piras, Antonio Assaretti, Gianuario Fiori, Andrea Sanna, Giannina Chessa

05-12-2019

https://doi.org/10.4081/ijfs.2019.8165

1139

Downloads: 701

HTML: 34
Microbiological and chemical analysis of land snails commercialised in Sicily

Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli

28-05-2015

https://doi.org/10.4081/ijfs.2015.4196

2534

Downloads: 1144

HTML: 392
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone

09-07-2024

https://doi.org/10.4081/ijfs.2024.12357

1201

Downloads: 375

HTML: 10
Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk

Serena Santonicola, Maria Carmela Ferrante, Giampaolo Colavita, Raffaella Mercogliano

13-12-2021

https://doi.org/10.4081/ijfs.2021.9975

1588

Downloads: 464

HTML: 25
Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq

Hoshyar Saadi Ali, Dhary Alewy Almashhadany, Hawraz Sami Khalid

23-11-2020

https://doi.org/10.4081/ijfs.2020.8659

2569

Downloads: 923

HTML: 90
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia

08-06-2023

https://doi.org/10.4081/ijfs.2023.11325

1719

Downloads: 425

HTML: 34
The relationship between the occurrence of subclinical mastitis and milk quality in medium-sized Holstein cow farms in Albania

Renis Maçi, Roland Meçaj, Majlind Sulçe, Florian Plaku, Artan Xhafa, Enkelejda Sallaku, Xhelil Koleci, Myqerem Tafaj

08-07-2025

https://doi.org/10.4081/ijfs.2025.13748

856

Downloads: 362

HTML: 34
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy

Giuseppa Lorenzoni, Rita Melillo, Alessandro Graziano Mudadu, Gabriella Piras, Simona Cau, Katia Usai, Luisa Corda, Sara Salza, Tiziana Tedde, Bruna Vodret, Sebastiano Virgilio, Domenico Meloni

05-12-2022

https://doi.org/10.4081/ijfs.2022.10738

1424

Downloads: 582

HTML: 57
Mycotoxins in European Union Regulations (2023-2025)

Sara Vitalini, Marcello Iriti, Lisa Vallone

12-11-2025

https://doi.org/10.4081/ijfs.2025.14096

784

Downloads: 445

HTML: 35
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)

Sara Primavilla, Silvana Farneti, Rossana Roila, Raffaella Branciari, Caterina Altissimi, Andrea Valiani, David Ranucci

08-03-2023

https://doi.org/10.4081/ijfs.2023.10996

2060

Downloads: 589

HTML: 17
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi

09-05-2017

https://doi.org/10.4081/ijfs.2017.6584

2341

Downloads: 1269

HTML: 414
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato

02-08-2024

https://doi.org/10.4081/ijfs.2024.12235

1227

Downloads: 627

HTML: 16
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment

Pierluigi Piras, Roberta Orletti, Giannina Chessa, Cristiano Carloni, Francesco Griffoni, Paolo Palombo, Francesco Velieri

17-02-2015

https://doi.org/10.4081/ijfs.2015.4577

2064

Downloads: 1150

HTML: 386
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products

Elisabetta Razzuoli, Walter Vencia, Valeria Fedele, Giulia Mignone, Fabrizio Lazzara, Danja Rubini, Guendalina Vito, Chiara Porcario, Elena Bozzetta, Angelo Ferrari

03-07-2018

https://doi.org/10.4081/ijfs.2018.7180

1683

Downloads: 795

HTML: 189
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli

02-11-2015

https://doi.org/10.4081/ijfs.2015.5127

2295

Downloads: 1599

HTML: 231
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations

Rossana Roila, Valentina Stefanetti, Francesca Carboni, Caterina Altissimi, David Ranucci, Andrea Valiani, Raffaella Branciari

20-05-2024

https://doi.org/10.4081/ijfs.2024.12447

5312

Downloads: 574

HTML: 14
Extraction and identification of microplastics from mussels: Method development and preliminary results

Raffaelina Mercogliano, Serena Santonicola, Gennaro Raimo, Maurizio Gasperi, Giampaolo Colavita

11-03-2021

https://doi.org/10.4081/ijfs.2021.9264

2292

Downloads: 1241

HTML: 25
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

Ika Ratna Palupi, R. Dwi Budiningsari, Fikri Aulia Khoirunnisa, Alifah Sharfina Hanifi

21-05-2024

https://doi.org/10.4081/ijfs.2024.12554

5384

Downloads: 3215

HTML: 575
Does hunted wild boar meat meet modern consumer nutritional expectations?

Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci

22-02-2024

https://doi.org/10.4081/ijfs.2024.11608

2241

Downloads: 486

HTML: 54
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork

Alessandra De Cesare, Antonio Parisi, Marta Caruso, Frédérique Pasquali, Gerardo Manfreda

21-01-2014

https://doi.org/10.4081/ijfs.2014.1660

1716

Downloads: 967

HTML: 96
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone

08-06-2023

https://doi.org/10.4081/ijfs.2023.11134

2266

Downloads: 675

HTML: 67
Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas

Saddam S. Awaisheh, Razan J. Rahahleh, Rania M. Algroom, Ala'a A. Al-Bakheit, Ja'far M. Al-Khaza'leh, Basim A. Al-Dababseh

30-09-2019

https://doi.org/10.4081/ijfs.2019.8263

1767

Downloads: 926

HTML: 62
Effect of different cooking treatments on the residual level of sulphites in shrimps

Giovanna Berardi, Aurelia Di Taranto, Valeria Vita, Ciro Marseglia, Marco Iammarino

01-09-2022

https://doi.org/10.4081/ijfs.2022.10029

1451

Downloads: 531

HTML: 27
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region

Barbara Bertasi, Marina Nadia Losio, Paolo Daminelli, Guido Finazzi, Andrea Serraino, Silvia Piva, Federica Giacometti, Elisa Massella, Fabio Ostanello

16-06-2016

https://doi.org/10.4081/ijfs.2016.5848

1824

Downloads: 1126

HTML: 116
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease

Alessandra Corradini, Marcello Trevisani, Geremia Dosa, Anna Padovani

31-03-2018

https://doi.org/10.4081/ijfs.2018.6922

2099

Downloads: 669

HTML: 123
Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

Silvia Bonardi, Rosario Pitino

20-06-2019

https://doi.org/10.4081/ijfs.2019.7956

3030

Downloads: 2028

HTML: 70
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites

Elisa Di Carlantonio, Lucia Romagnoli, Annette Schatzle, Giuseppe Base, Gaetano Liuzzo

18-04-2024

https://doi.org/10.4081/ijfs.2024.12241

757

Downloads: 307

HTML: 20
Infrared drying as a potential alternative to convective drying for biltong production

Kipchumba Cherono, Gikuru Mwithiga, Stefan Schmidt

06-07-2016

https://doi.org/10.4081/ijfs.2016.5625

1988

Downloads: 990

HTML: 378
Classification of bovine carcasses: New biometric remote sensing tools

Laura Stinga, Giancarlo Bozzo, Gigliola Ficco, Alessandra Emilia Savarino, Roberta Barrasso, Paolo Negretti, Giovanna Bianconi, Giuseppina Tantillo

16-10-2020

https://doi.org/10.4081/ijfs.2020.8645

993

Downloads: 594

HTML: 30
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems

Antonio Armentano, Simona Summa, Sonia Lo Magro, Pasquale D’Antini, Carmen Palermo, Marilena Muscarella

06-12-2016

https://doi.org/10.4081/ijfs.2016.6166

1065

Downloads: 619

HTML: 399
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

09-04-2018

https://doi.org/10.4081/ijfs.2018.6997

1945

Downloads: 661

HTML: 117
Occurrence of drug-resistant enteric bacteria and associated factors among food handlers of the Mass Catering Center: A laboratory-based cross-sectional study

Chalachew Yenew, Minwuyelet Andualem, Fitalew Tadele, Sileshi Mulatu, Getaneh Atikilt, Asaye Alamneh Gebeyehu

31-08-2022

https://doi.org/10.4081/ijfs.2022.10221

944

Downloads: 437

HTML: 29
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

Elisabetta Bonerba, Anna Mottola, Antonio Parisi, Angela Di Pinto, Andrea Serraino, Giancarlo Bozzo, Federica Giacometti, Edmondo Ceci, Giuseppina Tantillo

17-02-2015

https://doi.org/10.4081/ijfs.2015.4583

2777

Downloads: 1173

HTML: 134
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy

Alice Vismarra, Elena Barilli, Maura Miceli, Carlo Mangia, Cristina Bacci, Franco Brindani, Laura Kramer

09-02-2017

https://doi.org/10.4081/ijfs.2017.6501

1658

Downloads: 1170

HTML: 336
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post

Lara Tinacci, Samantha Santoni, Antonella Magni, Ferdinando Verde, Roberta Nuvoloni, Andrea Armani

11-04-2024

https://doi.org/10.4081/ijfs.2024.12342

875

Downloads: 403

HTML: 10
Occurrence of parasites in fishery species along the Moroccan coastline

Yousra Tanjaoui, Said Dahani, Nourredine Bouchriti, Oleya El Hariri

17-03-2025

https://doi.org/10.4081/ijfs.2025.13584

764

Downloads: 387

HTML: 12
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

Elisa Massella, Silvia Piva, Federica Giacometti, Gaetano Liuzzo, Angelo Vittorio Zambrini, Andrea Serraino

29-09-2017

https://doi.org/10.4081/ijfs.2017.6904

3372

Downloads: 1828

HTML: 412
Study of fibrous microplastic and natural microfiber levels in branded milk samples from Italy

Serena Santonicola, Michela Volgare, Mariacristina Cocca, Giampaolo Colavita

26-03-2025

https://doi.org/10.4081/ijfs.2025.13523

1398

Downloads: 554

HTML: 29
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria

Olufemi Olatoye, Adesola Amosun, Uzo Ogbu, Yemi Okunlade

03-07-2018

https://doi.org/10.4081/ijfs.2018.7130

1314

Downloads: 731

HTML: 265
Role of verocytotoxigenic Escherichia coli in the swine production chain

Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

29-06-2015

https://doi.org/10.4081/ijfs.2015.5156

2325

Downloads: 1220

HTML: 554
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life

Matthias Ziegler, Simon Rüegg, Roger Stephan, Claudia Guldimann

08-10-2018

https://doi.org/10.4081/ijfs.2018.7581

2010

Downloads: 1218

HTML: 47
Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu

03-12-2020

https://doi.org/10.4081/ijfs.2020.8625

1318

Downloads: 782

HTML: 30
Food safety in food services in Lombardy: proposal for an inspection-scoring model

Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica

14-12-2017

https://doi.org/10.4081/ijfs.2017.6915

1374

Downloads: 750

HTML: 103
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru

26-10-2023

https://doi.org/10.4081/ijfs.2023.11538

1297

Downloads: 437

HTML: 75
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

13-03-2024

https://doi.org/10.4081/ijfs.2024.11667

2424

Downloads: 482

HTML: 109
Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city

Kabirul Islam, Yashna Tehjib Meghla, Md. Akhtaruzzaman, Abu Shara Shamsur Rouf, Md. Shahadat Hossian, Mahboob Hossain

25-01-2024

https://doi.org/10.4081/ijfs.2024.10914

2013

Downloads: 745

HTML: 64
A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa

Tulisiwe P. Mbombo-Dweba, Christian A. Mbajiorgu, James Wabwire Oguttu

04-07-2022

https://doi.org/10.4081/ijfs.2022.9885

1433

Downloads: 649

HTML: 25
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus

Happy Nursyam

24-01-2017

https://doi.org/10.4081/ijfs.2017.6237

1712

Downloads: 1103

HTML: 382
Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano

26-02-2024

https://doi.org/10.4081/ijfs.2024.11635

2403

Downloads: 740

HTML: 194
A retail market survey on fish fraud from Southern Italy using DNA barcoding

Laura Del Sambro, Ashraf Ali, Giovanni Normanno, Loredana Capozzi, Stefano Castellana, Pietro Di Taranto, Fiorenza Petruzzi, Donatella Belluscio, Antonio Parisi, Angelica Bianco

10-09-2025

https://doi.org/10.4081/ijfs.2025.13376

815

Downloads: 436

HTML: 20
Determination of heavy metals and selenium contents in fish meat sold at Erbil City, Kurdistan Region, Iraq

Dhary Alewy Almashhadany, Hawraz Sami Khalid, Hoshyar Saadi Ali

19-11-2020

https://doi.org/10.4081/ijfs.2020.8753

1925

Downloads: 788

HTML: 149
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

10-12-2014

https://doi.org/10.4081/ijfs.2014.4518

3459

Downloads: 2196

HTML: 425
Evaluation of seafood traceability system in Korea: demand-oriented analysis

David Suh, Robert Pomeroy

19-11-2020

https://doi.org/10.4081/ijfs.2020.9021

720

Downloads: 467

HTML: 22
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods

Paolo Bonilauri, Lia Bardasi, Roberto Leonelli, Mattia Ramini, Andrea Luppi, Federica Giacometti, Giuseppe Merialdi

28-01-2016

https://doi.org/10.4081/ijfs.2016.5641

2751

Downloads: 1513

HTML: 242
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

11-02-2019

https://doi.org/10.4081/ijfs.2018.7672

2433

Downloads: 1129

HTML: 149
Phenotypic and genotypic study on antibiotic resistance and pathogenic factors of Staphylococcus aureus isolates from small ruminant mastitis milk in South of Italy (Sicily)

Alessio Parco , Giusi Macaluso, Maria Foti, Maria Vitale, Vittorio Fisichella, Marco Tolone, Guido Ruggero Loria

04-10-2021

https://doi.org/10.4081/ijfs.2021.9722

1382

Downloads: 547

HTML: 29
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy

Enrico Pavoni, Ilaria Barbieri, Barbara Bertasi, Guerino Lombardi, Paolo Cordioli, Marina Nadia Losio

28-05-2015

https://doi.org/10.4081/ijfs.2015.4587

2608

Downloads: 958

HTML: 250
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)

Valentina Gentili, Loredana Di Giacomo, Sandro Fichera, Antonio Angellotti, Paolo Ascani, Ezio Ferretti, Angeliki Riganatou, Anna Rita Loschi, Stefano Rea

04-02-2014

https://doi.org/10.4081/ijfs.2014.995

1755

Downloads: 1267

HTML: 198
Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products

Fatma Elzhraa, Maha Al-Ashmawy, Mohammed El-Sherbini, Adel Abdelkhalek

25-06-2021

https://doi.org/10.4081/ijfs.2021.9318

1710

Downloads: 685

HTML: 19
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti

12-01-2026

https://doi.org/10.4081/ijfs.2026.14097

604

Downloads: 268

HTML: 17
Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis)

Federica Maria Sessa, Luca Cianti, Nicola Brogelli, Lara Tinacci, Alessandra Guidi

19-08-2020

https://doi.org/10.4081/ijfs.2020.8774

1104

Downloads: 623

HTML: 58
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets

Alberto Bellio, Amaranta Traversa, Daniela Adriano, Daniela Manila Bianchi, Alberto Colzani, Stefano Gili, Alessandro Dondo, Silvia Gallina, Carla Grattarola, Cristiana Maurella, Simona Zoppi, Fabio Zuccon, Lucia Decastelli

28-08-2014

https://doi.org/10.4081/ijfs.2014.1706

1857

Downloads: 1051

HTML: 133
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts

Pierluigi Piras, Francesco Sardu, Domenico Meloni, Maria Vittoria Riina, Chiara Beltramo, Pier Luigi Acutis

31-03-2018

https://doi.org/10.4081/ijfs.2018.6893

1840

Downloads: 624

HTML: 263
Qualitative characteristics of sheep’s and goat’s milk in Albania

Renis Maçi, Artan Xhafa, Christoph Arndt

19-03-2024

https://doi.org/10.4081/ijfs.2024.12122

978

Downloads: 355

HTML: 249
Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods

Luigi Crobu, Alessandro Graziano Mudadu, Rita Melillo, Giovanni Luigi Pais, Domenico Meloni

01-07-2021

https://doi.org/10.4081/ijfs.2021.9379

1968

Downloads: 695

HTML: 67
Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

Ruchi Verma, Sunita Mishra

27-11-2025

https://doi.org/10.4081/ijfs.2025.13948

342

Downloads: 266

HTML: 34
Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis

20-06-2019

https://doi.org/10.4081/ijfs.2019.8009

1637

Downloads: 741

HTML: 58
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon

Renis Maçi, Fatmira Shehu, Enton Spaho, Bizena Bijo

22-01-2024

https://doi.org/10.4081/ijfs.2024.12105

1905

Downloads: 340

HTML: 15
The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

Elisa D’Aguì, Stella Lovisolo, Tiziana Civera, Felice Panebianco

01-07-2024

https://doi.org/10.4081/ijfs.2024.12296

1224

Downloads: 371

HTML: 12
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

13-05-2024

https://doi.org/10.4081/ijfs.2024.12438

3419

Downloads: 1327

HTML: 152
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results

Alessia Armellini, Gianluigi Ferri, Carlotta Lauteri, Antonio De Camillis, Luca Pennisi

08-06-2023

https://doi.org/10.4081/ijfs.2023.9971

1827

Downloads: 435

HTML: 25
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò

21-02-2024

https://doi.org/10.4081/ijfs.2024.12053

1861

Downloads: 310

HTML: 12
Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing

Antonio Parisi, Loredana Capozzi, Angelica Bianco, Marta Caruso, Laura Latorre, Antonella Costa, Anna Giannico, Donato Ridolfi, Carmela Bulzacchelli, Gianfranco Santagada

04-06-2019

https://doi.org/10.4081/ijfs.2019.7840

2350

Downloads: 1004

HTML: 99
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

10-12-2014

https://doi.org/10.4081/ijfs.2014.4581

2351

Downloads: 1001

HTML: 286
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

Paolo Bonilauri, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, Antonio Cuccurese

03-07-2018

https://doi.org/10.4081/ijfs.2018.7167

1449

Downloads: 915

HTML: 152
Influence of seasonality on the presence of okadaic acid associated with Dinophysis species: A four-year study in Sardinia (Italy)

Alessandro G. Mudadu, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppa Lorenzoni, Barbara Soro, Nadia Bardino, Igor Arras, Giovanna Sanna, Bruna Vodret, Sebastiano Virgilio

25-03-2021

https://doi.org/10.4081/ijfs.2021.8947

1298

Downloads: 632

HTML: 14
Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation

Maria Cristina D'Oca, Anna Maria Di Noto, Antonio Bartolotta, Aldo Parlato, Luisa Nicastro, Sonia Sciortino, Cinzia Cardamone

07-04-2021

https://doi.org/10.4081/ijfs.2021.8914

1504

Downloads: 733

HTML: 37
Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Fabrizio Simbula, Eleonora Serra, Luigi Crobu, Myriam Casula, Fabiana Manca, Alessio Sau, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano

18-12-2024

https://doi.org/10.4081/ijfs.2024.13199

1065

Downloads: 407

HTML: 54
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach

Amaranta Traversa, Francesca Rubinetti, Sarah Lanzilli, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Enzo Stassi, Claudio Biglia

05-12-2022

https://doi.org/10.4081/ijfs.2022.10022

940

Downloads: 415

HTML: 37
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia

Arianna Corda, Laura Mara, Sebastiano Virgilio, Margherita Pisanu, Giannina Chessa, Antonio Parisi, Maria Paola Cogoni

17-04-2014

https://doi.org/10.4081/ijfs.2014.1732

2181

Downloads: 924

HTML: 226
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

Filippo Giarratana, Luca Nalbone, Graziella Ziino, Giorgio Donato, Stefania Maria Marotta, Filippa Lamberta, Alessandro Giuffrida

22-02-2022

https://doi.org/10.4081/ijfs.2022.9981

1376

Downloads: 542

HTML: 21
Bread packaging techniques and trends

Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu

05-12-2022

https://doi.org/10.4081/ijfs.2022.10771

4184

Downloads: 1284

HTML: 1299
Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy

Silvia Bonardi, Virginia Filipello, Enrico Pavoni, Valentina Carta, Luca Bolzoni, Margherita Corradi, Stefano Gilioli, Marina Nadia Losio

06-04-2020

https://doi.org/10.4081/ijfs.2020.8463

1538

Downloads: 912

HTML: 46
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)

Giuseppe Carrabs, Raffaele Marrone, Raffaelina Mercogliano, Leonardo Carosielli, Lucia Vollano, Aniello Anastasio

20-05-2014

https://doi.org/10.4081/ijfs.2014.1681

2336

Downloads: 901

HTML: 95
Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

Deyan Stratev, Todor Stoyanchev, Desislava Bangieva

03-12-2021

https://doi.org/10.4081/ijfs.2021.10027

1739

Downloads: 701

HTML: 23

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