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Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region

Barbara Bertasi, Marina Nadia Losio, Paolo Daminelli, Guido Finazzi, Andrea Serraino, Silvia Piva, Federica Giacometti, Elisa Massella, Fabio Ostanello

16-06-2016

https://doi.org/10.4081/ijfs.2016.5848

1998

Downloads: 1200

HTML: 126
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods

Lucia Gambi, Cecilia Crippa, Alex Lucchi, Gerardo Manfreda, Alessandra de Cesare, Frédérique Pasquali

08-03-2023

https://doi.org/10.4081/ijfs.2023.10831

2254

Downloads: 646

HTML: 45
Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy

Silvia Bonardi, Virginia Filipello, Enrico Pavoni, Valentina Carta, Luca Bolzoni, Margherita Corradi, Stefano Gilioli, Marina Nadia Losio

06-04-2020

https://doi.org/10.4081/ijfs.2020.8463

1905

Downloads: 1019

HTML: 52
Phenotypic and genotypic study on antibiotic resistance and pathogenic factors of Staphylococcus aureus isolates from small ruminant mastitis milk in South of Italy (Sicily)

Alessio Parco , Giusi Macaluso, Maria Foti, Maria Vitale, Vittorio Fisichella, Marco Tolone, Guido Ruggero Loria

04-10-2021

https://doi.org/10.4081/ijfs.2021.9722

1541

Downloads: 634

HTML: 39
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi

09-05-2017

https://doi.org/10.4081/ijfs.2017.6584

2526

Downloads: 1382

HTML: 419
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations

Rossana Roila, Valentina Stefanetti, Francesca Carboni, Caterina Altissimi, David Ranucci, Andrea Valiani, Raffaella Branciari

20-05-2024

https://doi.org/10.4081/ijfs.2024.12447

5495

Downloads: 685

HTML: 35
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi

29-04-2014

https://doi.org/10.4081/ijfs.2014.1609

1881

Downloads: 848

HTML: 149
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica

María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo

02-10-2023

https://doi.org/10.4081/ijfs.2023.10344

1428

Downloads: 344

HTML: 18
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy

Enrico Pavoni, Ilaria Barbieri, Barbara Bertasi, Guerino Lombardi, Paolo Cordioli, Marina Nadia Losio

28-05-2015

https://doi.org/10.4081/ijfs.2015.4587

2784

Downloads: 1078

HTML: 254
PO34 | TRICHINELLOSIS INCIDENCE IN FROSINONE PROVINCE (CENTRAL ITALY): EPIDEMIOLOGICAL SURVEILLANCE OF WILDLIFE AND PUBLIC HEALTH IMPLICATIONS Roberto Petrucci¹, Fabio Di Ciaccio¹, Guido Esposito³, Marica Egidio², Raffaele Marone² | ¹Local Health Unit, Frosinone, Italy; ²Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Italy; ³Freelancer.

Fabio Di Ciaccio

02-09-2026

https://doi.org/10.4081/ijfs.2026.16262

52

Downloads: 36
Food labelling: a brief analysis of European Regulation 1169/2011

Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba

28-08-2014

https://doi.org/10.4081/ijfs.2014.1703

3054

Downloads: 1846

HTML: 415
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection

Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi, Marco Iammarino

30-08-2023

https://doi.org/10.4081/ijfs.2023.11110

1835

Downloads: 397

HTML: 32
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy

Amaranta Traversa, Daniela Adriano, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Clara Ippolito, Angelo Romano, Paola Durelli, Andrea Pezzana, Lucia Decastelli

30-01-2017

https://doi.org/10.4081/ijfs.2017.6177

2703

Downloads: 1368

HTML: 241
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini

11-05-2016

https://doi.org/10.4081/ijfs.2016.5654

2118

Downloads: 1103

HTML: 268
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food

Erica Tirloni, Cristian Bernardi, Sandro Drago, Giuseppe Stampone, Francesco Pomilio, Patrizia Cattaneo, Simone Stella

14-12-2017

https://doi.org/10.4081/ijfs.2017.6890

2003

Downloads: 863

HTML: 244
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

Amaranta Traversa, Silvia Gallina, Francesca Martucci, Cvetelina Boteva, Elisa Baioni, Cristiana Maurella, Laura Chiavacci, Elisa Benvenuto, Irene Ferrero, Elena Ferrero, Federica Giacometti, Silvia Piva, Francesco Chiesa, Daniela Manila Bianchi, Andrea Serraino, Lucia Decastelli

05-12-2019

https://doi.org/10.4081/ijfs.2019.7859

2003

Downloads: 1076

HTML: 59
Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

Alessandro Graziano Mudadu, Anna Maria Bazzoni, Rita Melillo, Giuseppa Lorenzoni, Gabriella Piras, Sara Salza, Simona Cau, Barbara Soro, Bruna Vodret, Tiziana Tedde, Nicola Fois, Simonetto Serra, Sebastiano Virgilio, Domenico Meloni

25-02-2022

https://doi.org/10.4081/ijfs.2022.9973

1291

Downloads: 788

HTML: 25
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

10-10-2024

https://doi.org/10.4081/ijfs.2024.12818

1711

Downloads: 761

HTML: 42
A representative sampling of tuna muscle for mercury control

Pierluigi Piras, Antonino Bella, Maurizio Cossu, Gianuario Fiori, Andrea Sanna, Giannina Chessa

03-12-2020

https://doi.org/10.4081/ijfs.2020.9055

1356

Downloads: 710

HTML: 77
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore

01-04-2016

https://doi.org/10.4081/ijfs.2016.5709

4150

Downloads: 1405

HTML: 839
Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk

Serena Santonicola, Maria Carmela Ferrante, Giampaolo Colavita, Raffaella Mercogliano

13-12-2021

https://doi.org/10.4081/ijfs.2021.9975

1746

Downloads: 533

HTML: 40
C02 | Raw milk: risks, opportunities, and future prospects L. Vallone¹, S. Fiorani². | ¹Dip. DIVAS, Università degli Studi, Milano; ²Libero professionista.

Lisa Vallone

09-09-2025

https://doi.org/10.4081/ijfs.2025.14347

746
The ability of Aliarcobacter butzleri strains isolated from foods of animal origin in Costa Rica to form biofilm

Marco Chaves, Daniel Vazquez-Valverde, Heriberto Fernandez-Jaramillo, Marìa Laura Arias-Echandi

25-06-2021

https://doi.org/10.4081/ijfs.2021.9020

1523

Downloads: 586

HTML: 28
Detection and measurement of radioactive substances in water and food: a narrative review

Fateme Asadi Touranlou, Minoo Moghimani, Masoumeh Marhamati, Mitra Rezaie

26-02-2024

https://doi.org/10.4081/ijfs.2024.11651

2372

Downloads: 732

HTML: 335
Sample size planning and the statistical significance of official controls by sampling

Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Anita Ciampana, Elena Ciccarelli

11-07-2023

https://doi.org/10.4081/ijfs.2023.11119

1237

Downloads: 476

HTML: 109
CO39 | INTEGRATED CONTROL STRATEGIES FOR FOODBORNE OUTBREAK MANAGEMENT Iolanda Venuti, Bruna Nisci, Cristina Acampora, Rosalina Sara Spadafora | ASL Napoli 1 Centro, UOC IAOA, Napoli, Italy.

Iolanda Venuti

02-09-2026

https://doi.org/10.4081/ijfs.2026.16226

79

Downloads: 18
Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy

Maria Francesca Peruzy, Daniela Cristiano, Elisabetta Delibato, Nicola D'Alessio, Yolande T.R. Proroga, Rosaria Luana Capozza, Antonio Rippa, Nicoletta Murru

22-02-2022

https://doi.org/10.4081/ijfs.2022.9967

1570

Downloads: 680

HTML: 29
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

Maria Luisa Scatassa, Raimondo Gaglio, Cinzia Cardamone, Giusi Macaluso, Luigi Arcuri, Massimo Todaro, Isabella Mancuso

24-01-2017

https://doi.org/10.4081/ijfs.2017.6191

2612

Downloads: 1992

HTML: 409
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork

Alessandra De Cesare, Antonio Parisi, Marta Caruso, Frédérique Pasquali, Gerardo Manfreda

21-01-2014

https://doi.org/10.4081/ijfs.2014.1660

1865

Downloads: 1035

HTML: 100
Twelve-year analysis of cattle and buffalo slaughtering in Lazio Region (2000-2012): animal husbandry and veterinary public health implications

Selene Marozzi, Paola Scaramozzino, Renato Colafrancesco

04-02-2014

https://doi.org/10.4081/ijfs.2014.1665

1371

Downloads: 722

HTML: 149
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

15-05-2024

https://doi.org/10.4081/ijfs.2024.12379

2049

Downloads: 596

HTML: 52
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods

Daniela Bencardino, Luca Agostino Vitali, Dezemona Petrelli

10-04-2018

https://doi.org/10.4081/ijfs.2018.6913

2647

Downloads: 1054

HTML: 266
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

27-02-2014

https://doi.org/10.4081/ijfs.2014.2112

1894

Downloads: 1522

HTML: 202
Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy

Rossella Magnani, Mauro Cavalca, Marco Pierantoni, Andrea Luppi, Anna Maria Cantoni, Alice Prosperi, Maria Pacciarini, Mariagrazia Zanoni, Marco Tamba, Annalisa Santi, Silvia Bonardi

06-04-2020

https://doi.org/10.4081/ijfs.2020.8467

1700

Downloads: 801

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Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano

25-08-2021

https://doi.org/10.4081/ijfs.2021.9362

1025

Downloads: 524

HTML: 41
Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez

17-10-2024

https://doi.org/10.4081/ijfs.2024.12558

1964

Downloads: 811

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CO29 | RAW MILK CHEESE PRODUCTION: LABELLING COMPLIANCE AND CONSUMER INFORMATION Mauro Conter, Martina Rega, Giulia Sgambellone, Cristina Bacci, Silvia Bonardi | Dip. Scienze Medico-Veterinarie, Università di Parma, Italy.

Mauro Conter

02-09-2026

https://doi.org/10.4081/ijfs.2026.16216

50

Downloads: 25
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli

08-06-2023

https://doi.org/10.4081/ijfs.2023.11103

1989

Downloads: 534

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PO19 | ASSESSING ANTIMICROBIAL RESIDUES IN EGGS FROM BACKYARD POULTRY PRODUCTION SYSTEMS IN ALBANIA Laura Musa^1|2, Egon Andoni³, Enkeleda Ozuni³, Gabriele Brecchia⁴, Claudia Balzaretti², Laura Menchetti⁵, Bizena Bijo³, Sonila Cocoli³, Sergio Ghidini², Lisa Vallone², Xhiliola Biceku⁶, Marta Castrica⁷ | ¹Department of Human Science and Quality of Life Promotion, San Raffaele University, Rome, Italy; ²Department of Veterinary Medicine and Animal Sciences, University of Milan, Lodi, Italy; ³Veterinary Faculty of Tirana, Department of Public Health, Tirana, Albania; ⁴Department of Veterinary Medicine, University of Perugia, Italy; ⁵School of Biosciences and Veterinary Medicine, University of Camerino, Camerino, Italy; ⁶Faculty of Natural Science, University of Tirana, Tirana, Albania; ⁷Department of Life Sciences, Health and Health Professions, Università degli Studi "Link Campus University", Roma, Italy.

Laura Musa

02-09-2026

https://doi.org/10.4081/ijfs.2026.16247

56

Downloads: 18
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

11-02-2019

https://doi.org/10.4081/ijfs.2018.7672

2713

Downloads: 1374

HTML: 181
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep

Shadan Hassan Abdullah

28-03-2024

https://doi.org/10.4081/ijfs.2024.12257

820

Downloads: 436

HTML: 38
Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing

Antonio Parisi, Loredana Capozzi, Angelica Bianco, Marta Caruso, Laura Latorre, Antonella Costa, Anna Giannico, Donato Ridolfi, Carmela Bulzacchelli, Gianfranco Santagada

04-06-2019

https://doi.org/10.4081/ijfs.2019.7840

2535

Downloads: 1117

HTML: 103
Detection of Chlamydia ibidis in the neck skin microbiome of broiler carcasses at the end of slaughter

Yitagele Terefe Mekonnen, Valentina Indio, Alex Lucchi, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

04-03-2026

https://doi.org/10.4081/ijfs.2026.14726

322

Downloads: 234

HTML: 12
Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard

Andrea Lorusso, Luciana Addante, Loredana Capozzi, Angelica Bianco, Laura Del Sambro, Maria Ester Gallitelli, Antonio Parisi

18-01-2021

https://doi.org/10.4081/ijfs.2020.8527

969

Downloads: 590

HTML: 42
Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen

Dhary Alewy Almashhadany, Sara Mohammed Mayas, Noor Lutphy Ali

21-06-2022

https://doi.org/10.4081/ijfs.2022.10220

1657

Downloads: 631

HTML: 168
PO01 | SHIGA-TOXIN-PRODUCING ESCHERICHIA COLI ISOLATED FROM FOOD IN LOMBARDY REGION: GENETIC DIVERSITY AND ANTIMICROBIAL RESISTANCE Sara Arnaboldi^1|2, Alessandra Gazzola³, Chiara Francesca Magistrali³, Francesca Meletti¹, Franca Rossi¹, Michela Andreoli¹, Giulia Magagna^2|4, Marina Nadia Losio⁴, Barbara Bertasi¹, Enrico Pavoni¹, Guido Finazzi¹ | ¹Rep. Controllo degli Alimenti, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna - IZSLER, Brescia, Italy; ²Dip. Scienze Medico-Veterinarie, Università degli Studi di Parma, Parma, Italy; ³Sede Territoriale di Lodi, IZSLER, Lodi, Italy; ⁴Rep. Ricerca e Formazione, IZSLER, Brescia, Italy.

Sara Arnaboldi

02-09-2026

https://doi.org/10.4081/ijfs.2026.16229

93

Downloads: 43
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts

Pierluigi Piras, Francesco Sardu, Domenico Meloni, Maria Vittoria Riina, Chiara Beltramo, Pier Luigi Acutis

31-03-2018

https://doi.org/10.4081/ijfs.2018.6893

1994

Downloads: 734

HTML: 285
The role of geographical indication in supporting food safety: a not taken for granted nexus

Marcello De Rosa

01-12-2015

https://doi.org/10.4081/ijfs.2015.4931

2159

Downloads: 1220

HTML: 486
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain

Ruel Hermo Amascual, Harold Panganoron, Andrew Gamba, Elmer Irene

04-09-2023

https://doi.org/10.4081/ijfs.2023.11319

1362

Downloads: 386

HTML: 35
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

03-07-2018

https://doi.org/10.4081/ijfs.2018.7223

2122

Downloads: 1186

HTML: 241
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy

Raffaella Branciari, David Ranucci, Dino Miraglia, Andrea Valiani, Fabrizia Veronesi, Eleonora Urbani, Giovanni Lo Vaglio, Luisa Pascucci, Raffaella Franceschini

15-11-2016

https://doi.org/10.4081/ijfs.2016.6130

2476

Downloads: 964

HTML: 249
Soybean and lactose in meat products and preparations sampled at retail

Filomena Piccolo, Lucia Vollano, Giuseppe Base, Mariagrazia Girasole, Giorgio Smaldone, Maria Luisa Cortesi

03-06-2016

https://doi.org/10.4081/ijfs.2016.5780

1826

Downloads: 906

HTML: 181
Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect

Karen Barmettler, Adrian Fäh, Hanspeter Naegeli, Sandra N. Poetzsch, Simone Weisser, Roger Stephan

03-09-2025

https://doi.org/10.4081/ijfs.2025.13828

889

Downloads: 477

HTML: 53
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

Elisabetta Bonerba, Anna Mottola, Antonio Parisi, Angela Di Pinto, Andrea Serraino, Giancarlo Bozzo, Federica Giacometti, Edmondo Ceci, Giuseppina Tantillo

17-02-2015

https://doi.org/10.4081/ijfs.2015.4583

2995

Downloads: 1245

HTML: 143
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach

Amaranta Traversa, Francesca Rubinetti, Sarah Lanzilli, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Enzo Stassi, Claudio Biglia

05-12-2022

https://doi.org/10.4081/ijfs.2022.10022

1109

Downloads: 505

HTML: 56
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

11-04-2018

https://doi.org/10.4081/ijfs.2018.6980

2804

Downloads: 1229

HTML: 244
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results

Monica Panozzo, Luciano Magro, Ilario Erle, Stefano Ferrarini, Riccardo Murari, Enrico Novelli, Simone Masaro

09-06-2015

https://doi.org/10.4081/ijfs.2015.4535

2242

Downloads: 1001

HTML: 260
Temporary increase of official controls at border control posts in the European Union: theoretical assessment of the measures laid down in Commission Implementing Regulation EU/2019/1793

Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Melina Leinoudi, Vincenzo Martelli, Elena Ciccarelli

20-03-2025

https://doi.org/10.4081/ijfs.2025.13307

800

Downloads: 482

HTML: 20
Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation

Stefano Colorio, Francesca Precazzini, Martina Stella, Michela Rabini, Gloria Paolazzi, Evelin Elke Oberkalmsteiner, Mara Borghi, Astrid Bettini, Alexander Tavella

25-09-2024

https://doi.org/10.4081/ijfs.2024.12630

983

Downloads: 553

HTML: 16
PO11 | THE ROLE OF OFFICIAL CONTROL IN IDENTIFYING THE FOOD SOURCE IN A FATAL CASE OF LISTERIA MONOCYTOGENES LISTERIOSIS Ersilia Maria Epifanio, Giuseppe Salviato, Gianluigi Borsatti, Fabio Conte, Maurizio Ferrari, Dario Pandolfo | Azienda Ulss3 Serenissima, SIAOA SVET-B, Italy.

Ersilia Maria Epifanio

02-09-2026

https://doi.org/10.4081/ijfs.2026.16239

66

Downloads: 20
CO41 | OCCURRENCE AND DISTRIBUTION OF SALMONELLA SEROVARS ALONG THE FOOD CHAIN AND IN HUMANS IN CENTRAL ITALY, 2020-2025 Caterina Licciardi¹, Sara Primavilla¹, Roberta Ortenzi¹, Miriam Tinaro¹, Alessia Zicavo¹, Rossana Roila², Raffaella Branciari², David Ranucci², Andrea Valiani¹ | ¹Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy; ²Università degli Studi di Perugia, Dipartimento di Medicina Veterinaria, Italy.

Caterina Licciardi

02-09-2026

https://doi.org/10.4081/ijfs.2026.16228

79

Downloads: 35
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

11-05-2016

https://doi.org/10.4081/ijfs.2016.5500

2548

Downloads: 1497

HTML: 252
Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage

Frédérique Pasquali, Marco Schinzari, Alex Lucchi, Mara Mandrioli, Tullia Gallina Toschi, Alessandra De Cesare, Gerardo Manfreda

19-08-2020

https://doi.org/10.4081/ijfs.2020.8581

2610

Downloads: 1027

HTML: 75
Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications

Elena Circella, Gaia Casalino, Antonio Camarda, Antonella Schiavone, Francesco D'Amico, Michela Maria Dimuccio, Nicola Pugliese, Edmondo Ceci, Diana Romito, Giancarlo Bozzo

21-06-2022

https://doi.org/10.4081/ijfs.2022.9998

1358

Downloads: 522

HTML: 41
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu

10-06-2014

https://doi.org/10.4081/ijfs.2014.1601

2656

Downloads: 1304

HTML: 288
Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study

Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Domenico Cristofaro, Valentina Terio

08-04-2025

https://doi.org/10.4081/ijfs.2025.13287

2215

Downloads: 598

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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

Anna Maria Di Noto, Sonia Sciortino, Cinzia Cardamone, Cosimo Ciravolo, Concetta Napoli, Vincenzina Alio, Pietro Arculeo, Giuseppa Oliveri, Antonella Costa

03-07-2018

https://doi.org/10.4081/ijfs.2018.7171

1972

Downloads: 1032

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Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

Elena Cosciani-Cunico, Elena Dalzini, Stefano D'Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Federica Giacometti, Paolo Daminelli

04-02-2014

https://doi.org/10.4081/ijfs.2014.2243

1802

Downloads: 1083

HTML: 238
Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit

David Collu, Luisa Marras, Adriana Sanna, Gerolamo Carrucciu, Antonella Pinna, Valentina Carraro, Giuseppina Sanna, Valentina Coroneo

02-04-2021

https://doi.org/10.4081/ijfs.2021.9337

1565

Downloads: 830

HTML: 43
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi

02-10-2014

https://doi.org/10.4081/ijfs.2014.4143

1531

Downloads: 1041

HTML: 142
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami

20-10-2017

https://doi.org/10.4081/ijfs.2017.6843

2972

Downloads: 916

HTML: 125
Evaluation model of plate waste to monitor food consumption in two different catering settings

Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena

20-05-2014

https://doi.org/10.4081/ijfs.2014.1669

2237

Downloads: 1224

HTML: 242
A case study on DNA barcoding for pet food mislabeling in South Korea

Duri Lee, Thinh Dinh Do, Jong-Won Baek, Min-Ho Mun, Hyung-Eun An, Chang-Bae Kim

08-03-2023

https://doi.org/10.4081/ijfs.2023.11074

2757

Downloads: 823

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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani

09-02-2017

https://doi.org/10.4081/ijfs.2017.6172

1921

Downloads: 964

HTML: 207
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy

Selene Marozzi, Paola De Santis, Sarah Lovari, Roberto Condoleo, Stefano Bilei, Rita Marcianò, Ziad Mezher

09-12-2016

https://doi.org/10.4081/ijfs.2016.4566

2178

Downloads: 1170

HTML: 327
Food safety knowledge and climate in the university canteens of three European countries

Sanja Vidaček Filipec, Petra Ratković, András Bittsánszky, András József Tóth, João PM Lima, Ada Rocha

11-07-2023

https://doi.org/10.4081/ijfs.2023.10580

1345

Downloads: 515

HTML: 21
Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

Federica Giacometti, Paolo Daminelli, Laura Fiorentini, Elena Cosciani-Cunico, Paola Monastero, Elena Dalzini, Marina Nadia Losio, Giovanni Dell'Orfano, Rachele Rossini, Silvia Piva, Andrea Serraino

19-08-2020

https://doi.org/10.4081/ijfs.2020.8552

1354

Downloads: 653

HTML: 85
Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains

Felice Panebianco, Selene Rubiola, Francesco Chiesa, Tiziana Civera, Pierluigi Aldo Di Ciccio

29-06-2022

https://doi.org/10.4081/ijfs.2022.10350

1547

Downloads: 694

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P03 | Products available for purchase through e-commerce and at ethnic retail outlets: focus on food allergens C. Tramuta¹, S. Morello¹, S. Lupi¹, A. Pastorelli², G. Liuzzo³, C. Lovito⁴, G. Palermo⁴, C. Maurella⁵, M. De Martino⁶, D.M. Bianchi¹. | ¹Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta - Centro di Referenza Nazionale per la Rilevazione negli Alimenti di Sostanze e Prodotti che Provocano Allergie e Intolleranze – CReNaRiA, Torino; ²Istituto Superiore di Sanità, Dipartimento Sicurezza alimentare, nutrizione e sanità pubblica veterinaria, Roma; ³Azienda Unità Sanitaria Locale Modena, Modena; ⁴Ministero della Salute, Dipartimento della salute umana, della salute animale e dell’ecosistema [one health] e dei rapporti internazionali - Direzione generale della salute animale- ex DGSA-UPG, Genova; ⁵Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, SS Epidemiologia-Sicurezza Alimentare, Torino; ⁶Ministero della Salute - Direzione generale dell'igiene e della sicurezza alimentare - Ufficio 8, Roma.

Daniela Manila Bianchi

09-09-2025

https://doi.org/10.4081/ijfs.2025.14386

602
Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

18-01-2016

https://doi.org/10.4081/ijfs.2016.5291

2647

Downloads: 1501

HTML: 399
A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap

Pierluigi Piras, Antonio Assaretti, Gianuario Fiori, Andrea Sanna, Giannina Chessa

05-12-2019

https://doi.org/10.4081/ijfs.2019.8165

1283

Downloads: 790

HTML: 51
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

Carlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, Rosanna Musarella, Lucia Ciambrone, Francesco Casalinuovo, Nicola Costanzo

03-05-2017

https://doi.org/10.4081/ijfs.2017.6612

2623

Downloads: 1353

HTML: 556
Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

27-06-2022

https://doi.org/10.4081/ijfs.2022.10368

1228

Downloads: 505

HTML: 21
Inhibitory activity of stilbenes against filamentous fungi

Luce Mattio, Giorgia Catinella, Marcello Iriti, Lisa Vallone

25-03-2021

https://doi.org/10.4081/ijfs.2021.8461

1539

Downloads: 873

HTML: 62
Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania

Ineta Simonavičienė, Gintarė Zakariene, Aušra Lozoraitytė, Gintarė Zaborskienė, Gediminas Gerulis, Artūras Stimbirys

29-09-2021

https://doi.org/10.4081/ijfs.2021.9341

1082

Downloads: 517

HTML: 35
Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy

Giacomo Depau, Marco Zampiga, Giulia Rampazzo, Elisa Zironi, Federico Sirri, Giampiero Pagliuca, Teresa Gazzotti

04-06-2025

https://doi.org/10.4081/ijfs.2025.13520

1195

Downloads: 596

HTML: 42
Study on potential Clostridium botulinum growth and toxin production in Parma ham

Giuseppe Merialdi, Mattia Ramini, Giovanni Parolari, Silvana Barbuti, Maria Angela Frustoli, Roberta Taddei, Stefano Pongolini, Paolo Ardigò, Paolo Cozzolino

19-04-2016

https://doi.org/10.4081/ijfs.2016.5564

3321

Downloads: 2073

HTML: 944
Occurrence of Salmonella and presumptive Bacillus cereus in sesame products from Swiss retail stores

Karen Barmettler, Sara Boss, Michael Biggel, Roger Stephan

15-01-2025

https://doi.org/10.4081/ijfs.2025.12691

1353

Downloads: 745

HTML: 74
Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods

Luigi Crobu, Alessandro Graziano Mudadu, Rita Melillo, Giovanni Luigi Pais, Domenico Meloni

01-07-2021

https://doi.org/10.4081/ijfs.2021.9379

2149

Downloads: 813

HTML: 82
Antimicrobial activity evaluation of pure compounds obtained from Pseudoalteromonas haloplanktis against Listeria monocytogenes: Preliminary results

Iolanda Venuti, Marina Ceruso, Caterina D’Angelo, Angela Casillo, Tiziana Pepe

27-06-2022

https://doi.org/10.4081/ijfs.2022.10320

949

Downloads: 470

HTML: 25
CO21 | FOOD SAFETY ASSESSMENT OF POKE BOWLS COMMERCIALIZED IN THE CAMPANIA REGION: PREVALENCE AND VIRULENCE PROFILE OF BACILLUS CEREUS Mario Astuni¹, Marina Ceruso¹, Lucia Anella Ammaturo¹, Marta Castrica², Francesca Garofalo³, Tiziana Pepe¹ | ¹Dip. di Medicina Veterinaria e Produzioni Animali, Università “Federico II”, Napoli, Italy; ²Dip. of Life Science, Health and Health Professions, Link Campus University, Roma, Italy; ³Istituto Zooprofilattico del Mezzogiorno, Portici (NA), Italy.

Mario Astuni

02-09-2026

https://doi.org/10.4081/ijfs.2026.16208

63

Downloads: 36
The Italian strategy to fight illegal treatment with growth promoters: Results of the 2017-2019 histological monitoring plan

Marzia Pezzolato, Elisa Baioni, Cristiana Maurella, Alessandro Benedetto, Elena Biasibetti, Elena Bozzetta

04-01-2022

https://doi.org/10.4081/ijfs.2021.9775

1302

Downloads: 411

HTML: 36
Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)

Silvia Bonardi, Clotilde Silvia Cabassi, Simona Longhi, Federico Pia, Margherita Corradi, Stefano Gilioli, Erika Scaltriti

08-02-2019

https://doi.org/10.4081/ijfs.2018.7707

1539

Downloads: 806

HTML: 31
Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam

Thuy Phung, Tung Tran, Dung Pham, Anh To, Hoa Le

16-10-2020

https://doi.org/10.4081/ijfs.2020.8772

1484

Downloads: 726

HTML: 69
C09 | Argirium SUNc^®: an innovative formulation based on silver nanoparticles for sanitisation in the food industry A. Mancusi¹, Y.T.R. Proroga¹, R. Marrone², O. Di Maro¹, S. Girardi¹, L. Scotti³, T. Cardellicchio¹, M. Egidio². | ¹Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dip. Coordinamento di Sicurezza Alimentare; ²Università Federico II di Napoli – DMVPA Dip. Medicina Veterinaria e Produzioni Animali; ³IIS “Alessandrini-Marino”, Teramo.

Andrea Mancusi

09-09-2025

https://doi.org/10.4081/ijfs.2025.14354

537
CO27 | DEVELOPMENT OF A LEAN MANAGEMENT-BASED OPERATIONAL TOOL FOR THE CLASSIFICATION OF REGISTERED FOOD BUSINESS IN THE PEDEMONTANA VICENTINA AREA Andrea Gazzetta¹, Fabrizio De Stefani², Federica Giacometti³ | ¹Servizio Veterinario di Igiene degli Alimenti di Origine Animale e loro Derivati, ULSS 1 Dolomiti, Italy; ²Servizio Veterinario di Igiene degli Alimenti di Origine Animale e loro Derivati, ULSS 7 Pedemontana Regione Veneto, Italy; ³Dipartimento di Medicina Animale, Produzioni e Salute, Università degli Studi di Padova, Italy.

Federica Giacometti

02-09-2026

https://doi.org/10.4081/ijfs.2026.16214

73

Downloads: 25
Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano

26-02-2024

https://doi.org/10.4081/ijfs.2024.11635

2653

Downloads: 873

HTML: 218
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)

Salvatore Virdis, Christian Scarano, Vincenzo Spanu, Gavino Murittu, Carlo Spanu, Ignazio Ibba, Enrico Pietro Luigi De Santis

09-12-2014

https://doi.org/10.4081/ijfs.2014.4517

2811

Downloads: 1199

HTML: 309
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results

Marta Castrica, Katia Razzini, Sara Panseri, Claudia M. Balzaretti

01-04-2020

https://doi.org/10.4081/ijfs.2020.8417

1396

Downloads: 813

HTML: 40
Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh

Jalal Uddin, Khaled Hossain, Saddam Hossain, Karabi Saha, Fatema Tuz Jubyda, Razoanul Haque, Baki Billah, Ali Azam Talukder, Anowar Khasru Parvez, Shuvra Kanti Dey

26-03-2019

https://doi.org/10.4081/ijfs.2019.6720

1581

Downloads: 805

HTML: 124

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