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  Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

  Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini

  11-05-2016

  https://doi.org/10.4081/ijfs.2016.5654

  2003

  Downloads: 1035

  HTML: 261
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  Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food

  Erica Tirloni, Cristian Bernardi, Sandro Drago, Giuseppe Stampone, Francesco Pomilio, Patrizia Cattaneo, Simone Stella

  14-12-2017

  https://doi.org/10.4081/ijfs.2017.6890

  1876

  Downloads: 798

  HTML: 238
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  Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

  Amaranta Traversa, Silvia Gallina, Francesca Martucci, Cvetelina Boteva, Elisa Baioni, Cristiana Maurella, Laura Chiavacci, Elisa Benvenuto, Irene Ferrero, Elena Ferrero, Federica Giacometti, Silvia Piva, Francesco Chiesa, Daniela Manila Bianchi, Andrea Serraino, Lucia Decastelli

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.7859

  1896

  Downloads: 994

  HTML: 52
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  Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

  Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore

  01-04-2016

  https://doi.org/10.4081/ijfs.2016.5709

  3978

  Downloads: 1326

  HTML: 833
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  Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk

  Serena Santonicola, Maria Carmela Ferrante, Giampaolo Colavita, Raffaella Mercogliano

  13-12-2021

  https://doi.org/10.4081/ijfs.2021.9975

  1644

  Downloads: 483

  HTML: 36

• C02 | Raw milk: risks, opportunities, and future prospects L. Vallone¹, S. Fiorani². | ¹Dip. DIVAS, Università degli Studi, Milano; ²Libero professionista.

  Lisa Vallone

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14347

  607

• Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

  Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

  10-10-2024

  https://doi.org/10.4081/ijfs.2024.12818

  1530

  Downloads: 652

  HTML: 35
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  A representative sampling of tuna muscle for mercury control

  Pierluigi Piras, Antonino Bella, Maurizio Cossu, Gianuario Fiori, Andrea Sanna, Giannina Chessa

  03-12-2020

  https://doi.org/10.4081/ijfs.2020.9055

  1240

  Downloads: 655

  HTML: 56
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  Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy

  Maria Francesca Peruzy, Daniela Cristiano, Elisabetta Delibato, Nicola D'Alessio, Yolande T.R. Proroga, Rosaria Luana Capozza, Antonio Rippa, Nicoletta Murru

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.9967

  1447

  Downloads: 604

  HTML: 24
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  Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

  Maria Luisa Scatassa, Raimondo Gaglio, Cinzia Cardamone, Giusi Macaluso, Luigi Arcuri, Massimo Todaro, Isabella Mancuso

  24-01-2017

  https://doi.org/10.4081/ijfs.2017.6191

  2517

  Downloads: 1917

  HTML: 402
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  The ability of Aliarcobacter butzleri strains isolated from foods of animal origin in Costa Rica to form biofilm

  Marco Chaves, Daniel Vazquez-Valverde, Heriberto Fernandez-Jaramillo, Marìa Laura Arias-Echandi

  25-06-2021

  https://doi.org/10.4081/ijfs.2021.9020

  1408

  Downloads: 513

  HTML: 23

• Detection and measurement of radioactive substances in water and food: a narrative review

  Fateme Asadi Touranlou, Minoo Moghimani, Masoumeh Marhamati, Mitra Rezaie

  26-02-2024

  https://doi.org/10.4081/ijfs.2024.11651

  2206

  Downloads: 624

  HTML: 320
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  Sample size planning and the statistical significance of official controls by sampling

  Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Anita Ciampana, Elena Ciccarelli

  11-07-2023

  https://doi.org/10.4081/ijfs.2023.11119

  1109

  Downloads: 438

  HTML: 102
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  Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork

  Alessandra De Cesare, Antonio Parisi, Marta Caruso, Frédérique Pasquali, Gerardo Manfreda

  21-01-2014

  https://doi.org/10.4081/ijfs.2014.1660

  1772

  Downloads: 993

  HTML: 96
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  Twelve-year analysis of cattle and buffalo slaughtering in Lazio Region (2000-2012): animal husbandry and veterinary public health implications

  Selene Marozzi, Paola Scaramozzino, Renato Colafrancesco

  04-02-2014

  https://doi.org/10.4081/ijfs.2014.1665

  1291

  Downloads: 656

  HTML: 144
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  Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

  Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11103

  1860

  Downloads: 483

  HTML: 19

• Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

  Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

  15-05-2024

  https://doi.org/10.4081/ijfs.2024.12379

  1922

  Downloads: 540

  HTML: 35
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  Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods

  Daniela Bencardino, Luca Agostino Vitali, Dezemona Petrelli

  10-04-2018

  https://doi.org/10.4081/ijfs.2018.6913

  2499

  Downloads: 963

  HTML: 262
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  Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

  Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

  27-02-2014

  https://doi.org/10.4081/ijfs.2014.2112

  1809

  Downloads: 1454

  HTML: 198
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  Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy

  Rossella Magnani, Mauro Cavalca, Marco Pierantoni, Andrea Luppi, Anna Maria Cantoni, Alice Prosperi, Maria Pacciarini, Mariagrazia Zanoni, Marco Tamba, Annalisa Santi, Silvia Bonardi

  06-04-2020

  https://doi.org/10.4081/ijfs.2020.8467

  1609

  Downloads: 758

  HTML: 49
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  Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

  Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Mariella Demontis, Maria Pina Meloni, Rita Sanna, Veronica Cibin, Enrico Pietro Luigi De Santis, Christian Scarano

  25-08-2021

  https://doi.org/10.4081/ijfs.2021.9362

  917

  Downloads: 481

  HTML: 33

• Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

  Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez

  17-10-2024

  https://doi.org/10.4081/ijfs.2024.12558

  1760

  Downloads: 689

  HTML: 29

• Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep

  Shadan Hassan Abdullah

  28-03-2024

  https://doi.org/10.4081/ijfs.2024.12257

  723

  Downloads: 366

  HTML: 30
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  Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing

  Antonio Parisi, Loredana Capozzi, Angelica Bianco, Marta Caruso, Laura Latorre, Antonella Costa, Anna Giannico, Donato Ridolfi, Carmela Bulzacchelli, Gianfranco Santagada

  04-06-2019

  https://doi.org/10.4081/ijfs.2019.7840

  2404

  Downloads: 1041

  HTML: 100
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  Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

  Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7672

  2536

  Downloads: 1177

  HTML: 167

• Detection of Chlamydia ibidis in the neck skin microbiome of broiler carcasses at the end of slaughter

  Yitagele Terefe Mekonnen, Valentina Indio, Alex Lucchi, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

  04-03-2026

  https://doi.org/10.4081/ijfs.2026.14726

  196

  Downloads: 149

  HTML: 0
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  A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts

  Pierluigi Piras, Francesco Sardu, Domenico Meloni, Maria Vittoria Riina, Chiara Beltramo, Pier Luigi Acutis

  31-03-2018

  https://doi.org/10.4081/ijfs.2018.6893

  1904

  Downloads: 645

  HTML: 273
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  Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard

  Andrea Lorusso, Luciana Addante, Loredana Capozzi, Angelica Bianco, Laura Del Sambro, Maria Ester Gallitelli, Antonio Parisi

  18-01-2021

  https://doi.org/10.4081/ijfs.2020.8527

  864

  Downloads: 537

  HTML: 38
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  Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen

  Dhary Alewy Almashhadany, Sara Mohammed Mayas, Noor Lutphy Ali

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.10220

  1535

  Downloads: 561

  HTML: 148
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  Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain

  Ruel Hermo Amascual, Harold Panganoron, Andrew Gamba, Elmer Irene

  04-09-2023

  https://doi.org/10.4081/ijfs.2023.11319

  1156

  Downloads: 359

  HTML: 28
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  The role of geographical indication in supporting food safety: a not taken for granted nexus

  Marcello De Rosa

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.4931

  2059

  Downloads: 1147

  HTML: 479
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  Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach

  Amaranta Traversa, Francesca Rubinetti, Sarah Lanzilli, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Enzo Stassi, Claudio Biglia

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10022

  997

  Downloads: 446

  HTML: 48
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  Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

  Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

  11-04-2018

  https://doi.org/10.4081/ijfs.2018.6980

  2679

  Downloads: 1156

  HTML: 234
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  Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results

  Monica Panozzo, Luciano Magro, Ilario Erle, Stefano Ferrarini, Riccardo Murari, Enrico Novelli, Simone Masaro

  09-06-2015

  https://doi.org/10.4081/ijfs.2015.4535

  2114

  Downloads: 922

  HTML: 234
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  Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

  Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7223

  2000

  Downloads: 1098

  HTML: 236
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  Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy

  Raffaella Branciari, David Ranucci, Dino Miraglia, Andrea Valiani, Fabrizia Veronesi, Eleonora Urbani, Giovanni Lo Vaglio, Luisa Pascucci, Raffaella Franceschini

  15-11-2016

  https://doi.org/10.4081/ijfs.2016.6130

  2344

  Downloads: 906

  HTML: 243
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  Soybean and lactose in meat products and preparations sampled at retail

  Filomena Piccolo, Lucia Vollano, Giuseppe Base, Mariagrazia Girasole, Giorgio Smaldone, Maria Luisa Cortesi

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5780

  1722

  Downloads: 839

  HTML: 173

• Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect

  Karen Barmettler, Adrian Fäh, Hanspeter Naegeli, Sandra N. Poetzsch, Simone Weisser, Roger Stephan

  03-09-2025

  https://doi.org/10.4081/ijfs.2025.13828

  764

  Downloads: 406

  HTML: 41
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  Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

  Elisabetta Bonerba, Anna Mottola, Antonio Parisi, Angela Di Pinto, Andrea Serraino, Giancarlo Bozzo, Federica Giacometti, Edmondo Ceci, Giuseppina Tantillo

  17-02-2015

  https://doi.org/10.4081/ijfs.2015.4583

  2868

  Downloads: 1187

  HTML: 140
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  Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

  Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu

  10-06-2014

  https://doi.org/10.4081/ijfs.2014.1601

  2555

  Downloads: 1249

  HTML: 286

• Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study

  Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Domenico Cristofaro, Valentina Terio

  08-04-2025

  https://doi.org/10.4081/ijfs.2025.13287

  1845

  Downloads: 538

  HTML: 35
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  Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

  Anna Maria Di Noto, Sonia Sciortino, Cinzia Cardamone, Cosimo Ciravolo, Concetta Napoli, Vincenzina Alio, Pietro Arculeo, Giuseppa Oliveri, Antonella Costa

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7171

  1856

  Downloads: 970

  HTML: 158
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  Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

  Elena Cosciani-Cunico, Elena Dalzini, Stefano D'Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Federica Giacometti, Paolo Daminelli

  04-02-2014

  https://doi.org/10.4081/ijfs.2014.2243

  1694

  Downloads: 1023

  HTML: 234
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  Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit

  David Collu, Luisa Marras, Adriana Sanna, Gerolamo Carrucciu, Antonella Pinna, Valentina Carraro, Giuseppina Sanna, Valentina Coroneo

  02-04-2021

  https://doi.org/10.4081/ijfs.2021.9337

  1462

  Downloads: 734

  HTML: 40
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  Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

  David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi

  02-10-2014

  https://doi.org/10.4081/ijfs.2014.4143

  1421

  Downloads: 987

  HTML: 114

• Temporary increase of official controls at border control posts in the European Union: theoretical assessment of the measures laid down in Commission Implementing Regulation EU/2019/1793

  Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Melina Leinoudi, Vincenzo Martelli, Elena Ciccarelli

  20-03-2025

  https://doi.org/10.4081/ijfs.2025.13307

  691

  Downloads: 419

  HTML: 10

• Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation

  Stefano Colorio, Francesca Precazzini, Martina Stella, Michela Rabini, Gloria Paolazzi, Evelin Elke Oberkalmsteiner, Mara Borghi, Astrid Bettini, Alexander Tavella

  25-09-2024

  https://doi.org/10.4081/ijfs.2024.12630

  893

  Downloads: 487

  HTML: 13
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  Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

  Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

  11-05-2016

  https://doi.org/10.4081/ijfs.2016.5500

  2380

  Downloads: 1390

  HTML: 246
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  Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage

  Frédérique Pasquali, Marco Schinzari, Alex Lucchi, Mara Mandrioli, Tullia Gallina Toschi, Alessandra De Cesare, Gerardo Manfreda

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8581

  2480

  Downloads: 948

  HTML: 73
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  Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications

  Elena Circella, Gaia Casalino, Antonio Camarda, Antonella Schiavone, Francesco D'Amico, Michela Maria Dimuccio, Nicola Pugliese, Edmondo Ceci, Diana Romito, Giancarlo Bozzo

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.9998

  1198

  Downloads: 446

  HTML: 33
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  Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

  Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami

  20-10-2017

  https://doi.org/10.4081/ijfs.2017.6843

  2705

  Downloads: 865

  HTML: 121
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  Evaluation model of plate waste to monitor food consumption in two different catering settings

  Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena

  20-05-2014

  https://doi.org/10.4081/ijfs.2014.1669

  2118

  Downloads: 1171

  HTML: 238
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  Meat juice serology for Toxoplasma gondii infection in chickens

  Alice Vismarra, Carlo Mangia, Elena Barilli, Franco Brindani, Cristina Bacci, Laura Kramer

  28-01-2016

  https://doi.org/10.4081/ijfs.2016.5586

  2635

  Downloads: 1323

  HTML: 778
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  A case study on DNA barcoding for pet food mislabeling in South Korea

  Duri Lee, Thinh Dinh Do, Jong-Won Baek, Min-Ho Mun, Hyung-Eun An, Chang-Bae Kim

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.11074

  2609

  Downloads: 741

  HTML: 29
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  Inhibitory activity of stilbenes against filamentous fungi

  Luce Mattio, Giorgia Catinella, Marcello Iriti, Lisa Vallone

  25-03-2021

  https://doi.org/10.4081/ijfs.2021.8461

  1423

  Downloads: 790

  HTML: 58
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  Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania

  Ineta Simonavičienė, Gintarė Zakariene, Aušra Lozoraitytė, Gintarė Zaborskienė, Gediminas Gerulis, Artūras Stimbirys

  29-09-2021

  https://doi.org/10.4081/ijfs.2021.9341

  983

  Downloads: 452

  HTML: 28

• Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy

  Giacomo Depau, Marco Zampiga, Giulia Rampazzo, Elisa Zironi, Federico Sirri, Giampiero Pagliuca, Teresa Gazzotti

  04-06-2025

  https://doi.org/10.4081/ijfs.2025.13520

  850

  Downloads: 477

  HTML: 35
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  Study on potential Clostridium botulinum growth and toxin production in Parma ham

  Giuseppe Merialdi, Mattia Ramini, Giovanni Parolari, Silvana Barbuti, Maria Angela Frustoli, Roberta Taddei, Stefano Pongolini, Paolo Ardigò, Paolo Cozzolino

  19-04-2016

  https://doi.org/10.4081/ijfs.2016.5564

  3200

  Downloads: 1993

  HTML: 873

• Occurrence of Salmonella and presumptive Bacillus cereus in sesame products from Swiss retail stores

  Karen Barmettler, Sara Boss, Michael Biggel, Roger Stephan

  15-01-2025

  https://doi.org/10.4081/ijfs.2025.12691

  1225

  Downloads: 642

  HTML: 68
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  Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods

  Luigi Crobu, Alessandro Graziano Mudadu, Rita Melillo, Giovanni Luigi Pais, Domenico Meloni

  01-07-2021

  https://doi.org/10.4081/ijfs.2021.9379

  2041

  Downloads: 722

  HTML: 73
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  Antimicrobial activity evaluation of pure compounds obtained from Pseudoalteromonas haloplanktis against Listeria monocytogenes: Preliminary results

  Iolanda Venuti, Marina Ceruso, Caterina D’Angelo, Angela Casillo, Tiziana Pepe

  27-06-2022

  https://doi.org/10.4081/ijfs.2022.10320

  856

  Downloads: 413

  HTML: 21
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  The Italian strategy to fight illegal treatment with growth promoters: Results of the 2017-2019 histological monitoring plan

  Marzia Pezzolato, Elisa Baioni, Cristiana Maurella, Alessandro Benedetto, Elena Biasibetti, Elena Bozzetta

  04-01-2022

  https://doi.org/10.4081/ijfs.2021.9775

  1208

  Downloads: 335

  HTML: 28
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  Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)

  Silvia Bonardi, Clotilde Silvia Cabassi, Simona Longhi, Federico Pia, Margherita Corradi, Stefano Gilioli, Erika Scaltriti

  08-02-2019

  https://doi.org/10.4081/ijfs.2018.7707

  1421

  Downloads: 732

  HTML: 27
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  Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam

  Thuy Phung, Tung Tran, Dung Pham, Anh To, Hoa Le

  16-10-2020

  https://doi.org/10.4081/ijfs.2020.8772

  1343

  Downloads: 656

  HTML: 63
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  Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

  Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani

  09-02-2017

  https://doi.org/10.4081/ijfs.2017.6172

  1822

  Downloads: 901

  HTML: 203
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  Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy

  Selene Marozzi, Paola De Santis, Sarah Lovari, Roberto Condoleo, Stefano Bilei, Rita Marcianò, Ziad Mezher

  09-12-2016

  https://doi.org/10.4081/ijfs.2016.4566

  2075

  Downloads: 1114

  HTML: 323
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  Food safety knowledge and climate in the university canteens of three European countries

  Sanja Vidaček Filipec, Petra Ratković, András Bittsánszky, András József Tóth, João PM Lima, Ada Rocha

  11-07-2023

  https://doi.org/10.4081/ijfs.2023.10580

  1229

  Downloads: 487

  HTML: 16
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  Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

  Federica Giacometti, Paolo Daminelli, Laura Fiorentini, Elena Cosciani-Cunico, Paola Monastero, Elena Dalzini, Marina Nadia Losio, Giovanni Dell'Orfano, Rachele Rossini, Silvia Piva, Andrea Serraino

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8552

  1238

  Downloads: 594

  HTML: 80
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  Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains

  Felice Panebianco, Selene Rubiola, Francesco Chiesa, Tiziana Civera, Pierluigi Aldo Di Ciccio

  29-06-2022

  https://doi.org/10.4081/ijfs.2022.10350

  1382

  Downloads: 583

  HTML: 14

• P03 | Products available for purchase through e-commerce and at ethnic retail outlets: focus on food allergens C. Tramuta¹, S. Morello¹, S. Lupi¹, A. Pastorelli², G. Liuzzo³, C. Lovito⁴, G. Palermo⁴, C. Maurella⁵, M. De Martino⁶, D.M. Bianchi¹. | ¹Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta - Centro di Referenza Nazionale per la Rilevazione negli Alimenti di Sostanze e Prodotti che Provocano Allergie e Intolleranze – CReNaRiA, Torino; ²Istituto Superiore di Sanità, Dipartimento Sicurezza alimentare, nutrizione e sanità pubblica veterinaria, Roma; ³Azienda Unità Sanitaria Locale Modena, Modena; ⁴Ministero della Salute, Dipartimento della salute umana, della salute animale e dell’ecosistema [one health] e dei rapporti internazionali - Direzione generale della salute animale- ex DGSA-UPG, Genova; ⁵Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, SS Epidemiologia-Sicurezza Alimentare, Torino; ⁶Ministero della Salute - Direzione generale dell'igiene e della sicurezza alimentare - Ufficio 8, Roma.

  Daniela Manila Bianchi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14386

  504
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  Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed

  Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

  18-01-2016

  https://doi.org/10.4081/ijfs.2016.5291

  2521

  Downloads: 1431

  HTML: 393
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  A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap

  Pierluigi Piras, Antonio Assaretti, Gianuario Fiori, Andrea Sanna, Giannina Chessa

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8165

  1188

  Downloads: 722

  HTML: 37
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  Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

  Carlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, Rosanna Musarella, Lucia Ciambrone, Francesco Casalinuovo, Nicola Costanzo

  03-05-2017

  https://doi.org/10.4081/ijfs.2017.6612

  2510

  Downloads: 1271

  HTML: 551
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  Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

  Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  27-06-2022

  https://doi.org/10.4081/ijfs.2022.10368

  1105

  Downloads: 458

  HTML: 19
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  Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results

  Marta Castrica, Katia Razzini, Sara Panseri, Claudia M. Balzaretti

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8417

  1267

  Downloads: 748

  HTML: 35
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  Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh

  Jalal Uddin, Khaled Hossain, Saddam Hossain, Karabi Saha, Fatema Tuz Jubyda, Razoanul Haque, Baki Billah, Ali Azam Talukder, Anowar Khasru Parvez, Shuvra Kanti Dey

  26-03-2019

  https://doi.org/10.4081/ijfs.2019.6720

  1482

  Downloads: 741

  HTML: 119
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  Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

  Luiz Felipe Lopes dos Santos, Eliane Teixeira Mársico, César Aquiles Lázaro, Rose Teixeira, Laís Doro, Carlos Adam Conte Júnior

  28-08-2015

  https://doi.org/10.4081/ijfs.2015.4048

  2333

  Downloads: 1118

  HTML: 745

• Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu, Carlo Spanu, Riccardo Di Salvo, Carlo Piga, Enrico Pietro Luigi De Santis, Christian Scarano

  02-08-2024

  https://doi.org/10.4081/ijfs.2024.12203

  1080

  Downloads: 400

  HTML: 17
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  Maiorchino cheese: physicochemical, hygienic and safety characteristics

  Francesca Conte, Andrea Ravidà, Alessandro Mandanici, Vincenzo Ferrantelli, Michele Chetta, Antonella Verzera

  17-02-2015

  https://doi.org/10.4081/ijfs.2015.4532

  1546

  Downloads: 986

  HTML: 170
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  Gossypol content of cotton free commercial feed for dairy cows

  Barbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

  03-06-2015

  https://doi.org/10.4081/ijfs.2015.5174

  1827

  Downloads: 1156

  HTML: 354
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  Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)

  Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppe Tedde, Igor Arras, Giovanna Sanna, Cinzia Santucciu, Edoardo Marongiu, Sebastiano Virgilio

  26-02-2018

  https://doi.org/10.4081/ijfs.2017.7015

  1382

  Downloads: 555

  HTML: 97

• C09 | Argirium SUNc^®: an innovative formulation based on silver nanoparticles for sanitisation in the food industry A. Mancusi¹, Y.T.R. Proroga¹, R. Marrone², O. Di Maro¹, S. Girardi¹, L. Scotti³, T. Cardellicchio¹, M. Egidio². | ¹Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dip. Coordinamento di Sicurezza Alimentare; ²Università Federico II di Napoli – DMVPA Dip. Medicina Veterinaria e Produzioni Animali; ³IIS “Alessandrini-Marino”, Teramo.

  Andrea Mancusi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14354

  417

• Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

  Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano

  26-02-2024

  https://doi.org/10.4081/ijfs.2024.11635

  2488

  Downloads: 779

  HTML: 201
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  A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)

  Salvatore Virdis, Christian Scarano, Vincenzo Spanu, Gavino Murittu, Carlo Spanu, Ignazio Ibba, Enrico Pietro Luigi De Santis

  09-12-2014

  https://doi.org/10.4081/ijfs.2014.4517

  2701

  Downloads: 1130

  HTML: 302
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  DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

  Iolanda Venuti, Marina Ceruso, Giuseppe Palma, Giorgio Smaldone, Tiziana Pepe

  04-10-2021

  https://doi.org/10.4081/ijfs.2021.9565

  1436

  Downloads: 565

  HTML: 19
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  Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption

  Giuseppe Merialdi, Lia Bardasi, Laura Stancampiano, Roberta Taddei, Mauro Delogu, Antonietta Di Francesco, Ilaria Guarniero, Ester Grilli, Mattia Fustini, Elena Bonfante, Federica Giacometti, Andrea Serraino

  19-09-2014

  https://doi.org/10.4081/ijfs.2014.2297

  1473

  Downloads: 1051

  HTML: 109

• C27 | Recurrent bovine cysticercosis in Piedmont: integrated investigation in an outbreak in the Cuneo area E. Buffa¹, F. Chiesa¹, B. Moroni², N. Guerra³, S. Barisone³, S. Rubiola¹. | ¹Università degli Studi di Torino, Dip. di Scienze Veterinarie, Grugliasco; ²Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Torino; ³ASL CN1 SC Igiene degli Alimenti di Origine Animale, Cuneo.

  Edoardo Buffa

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14372

  478
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  Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

  Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fonatana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8445

  1466

  Downloads: 645

  HTML: 36
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  Food hygiene control in school canteens of La Spezia municipality: years 2003-2012

  Laura Serracca, Roberta Battistini, Irene Rossini, Marco Imberciadori, Cristina Sturlese, Elena Bozzetta, Carlo Ercolini

  e11

  30-04-2013

  https://doi.org/10.4081/ijfs.2013.952

  2238

  Downloads: 1889
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  Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

  Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat

  06-09-2023

  https://doi.org/10.4081/ijfs.2023.10855

  1171

  Downloads: 347

  HTML: 174
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  Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage

  Laura E. Shane, Anna C.S. Porto-Fett, Bradley A. Shoyer, Randall K. Phebus, Harshavardhan Thippareddi, Ashley Hallowell, Kelsey Miller, Lianna Foster-Bey, Stephen G. Campano, Peter J. Taormina, Daniel L. Glowski, Robert B. Tompkin, John B. Luchansky

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7250

  1540

  Downloads: 642

  HTML: 170
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  Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

  Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone

  09-04-2018

  https://doi.org/10.4081/ijfs.2018.6911

  2335

  Downloads: 778

  HTML: 120
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  Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples

  Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Federica Corrado, Serena Santonicola, Dario De Medici, Elisabetta Delibato, Nicoletta Murru

  28-08-2020

  https://doi.org/10.4081/ijfs.2020.8591

  1772

  Downloads: 894

  HTML: 83
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  OCCURRENCE OF LISTERIA MONOCYTOGENES IN READY TO EAT FOOD SAMPLES COLLECTED BY LOMBARDY REGION HEALTH AUTHORITIES IN 2009-2010

  E. Oliverio, V. De Nadai, P. Daminelli, G. Finazzi, B. Bertasi, M.N. Losio

  87-90

  02-08-2012

  https://doi.org/10.4081/ijfs.2012.813

  1130

  Downloads: 1858
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  Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula

  Sharaf S. Omar

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5788

  3350

  Downloads: 1782

  HTML: 480

• Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages

  Patrizio Lorusso, Annamaria Pandiscia, Alessio Manfredi, Giuseppina Marilia Tantillo, Valentina Terio

  02-04-2024

  https://doi.org/10.4081/ijfs.2024.12286

  894

  Downloads: 418

  HTML: 25
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  Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

  Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

  08-02-2019

  https://doi.org/10.4081/ijfs.2018.7673

  2303

  Downloads: 854

  HTML: 87
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  Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

  Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina

  10-04-2018

  https://doi.org/10.4081/ijfs.2018.6967

  2532

  Downloads: 897

  HTML: 139
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  Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor

  Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Sandra Murru, Piero Capocasa, Elena Ciccarelli, Luca Sacchini

  16-08-2017

  https://doi.org/10.4081/ijfs.2017.6826

  1548

  Downloads: 907

  HTML: 133

• P12 | Dissemination of biocide resistance genes in staphylococci isolated from the hands of collective catering workers: correlation with the antibiotic resistance profile S. Primavilla¹, M. Borghi¹, C. Licciardi¹, M. Tinaro¹, R. Branciari², R. Roila², D. Ranucci², A. Lupattelli¹, A. Dettori¹, M. Falcinelli¹, S. Di Lullo¹, M. Torricelli¹, A. Valiani¹. | ¹Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia; ²Dip. di Medicina Veterinaria., Università degli Studi di Perugia, Italy

  Sara Primavilla

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14395

  337