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Found 106 items.
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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1011PDF: 504HTML: 115 -
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A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2212PDF - FULL TEXT IN ENG: 905HTML: 288 -
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Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1622PDF: 97SUPPLEMENTARY MATERIAL: 16HTML: 1 -
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Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1059PDF - FULL TEXT IN ENG: 722HTML: 101 -
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1696PDF: 741Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
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Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1296PDF: 156HTML: 13 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1289PDF: 728HTML: 143 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
1680PDF: 957HTML: 181 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2274PDF - FULL TEXT IN ENG: 1012HTML: 123 -