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A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort

Mohamed Thariq Hameed Sultan, Farah Syazwani Shahar, Mohd Izani Mohd Zain, Ibrahim Komoo

29-03-2024

https://doi.org/10.4081/ijfs.2024.11854

2066

Downloads: 765

HTML: 61
Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad

26-03-2025

https://doi.org/10.4081/ijfs.2025.12580

1118

Downloads: 508

HTML: 12
Global perceptions and acceptance of irradiated food: a comparative systematic review

Jaber Maataoui, Malek Abduljaber, Mohamed Khaddor

24-02-2025

https://doi.org/10.4081/ijfs.2025.12885

1234

Downloads: 1266

HTML: 27
The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination

Dewi Susanna, Aria Kusuma, Tiara Mairani, Lassie Fitria

19-11-2020

https://doi.org/10.4081/ijfs.2020.8782

1007

Downloads: 573

HTML: 24
Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study

Ahmadullah Zahir, Hassanullah Irfan, Sayeed Hikmatullah Anis

26-11-2025

https://doi.org/10.4081/ijfs.2025.14171

462

Downloads: 390

HTML: 15
Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

Mauro Conter

15-11-2024

https://doi.org/10.4081/ijfs.2024.12971

2100

Downloads: 775

HTML: 66
Food safety knowledge and climate in the university canteens of three European countries

Sanja Vidaček Filipec, Petra Ratković, András Bittsánszky, András József Tóth, João PM Lima, Ada Rocha

11-07-2023

https://doi.org/10.4081/ijfs.2023.10580

1197

Downloads: 485

HTML: 16
Bread packaging techniques and trends

Malathy Aravindan S., Periyar Selvam S., Vishnupriya Subramaniyan, Sanjana Subramanian, Mythili Sathiavelu

05-12-2022

https://doi.org/10.4081/ijfs.2022.10771

4294

Downloads: 1330

HTML: 1320
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

30-06-2015

https://doi.org/10.4081/ijfs.2015.5114

1935

Downloads: 1288

HTML: 603
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa

Mveli Cyril Mkhungo, Ajibola Bamikole Oyedeji, Oluwatosin Ademola Ijabadeniyi

03-07-2018

https://doi.org/10.4081/ijfs.2018.6887

1888

Downloads: 981

HTML: 236
The role of geographical indication in supporting food safety: a not taken for granted nexus

Marcello De Rosa

01-12-2015

https://doi.org/10.4081/ijfs.2015.4931

2038

Downloads: 1133

HTML: 477
Microbiological criteria: Principles for their establishment and application in food quality and safety

Liliana Pérez-Lavalle, Elena Carrasco, Antonio Valero Diaz

06-04-2020

https://doi.org/10.4081/ijfs.2020.8543

2368

Downloads: 1378

HTML: 126
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia

08-06-2023

https://doi.org/10.4081/ijfs.2023.11325

1780

Downloads: 436

HTML: 34
Genuine and natural: the opinion of teen consumers

Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Cristiana Penon, Enrico Novelli

09-02-2017

https://doi.org/10.4081/ijfs.2017.6183

1645

Downloads: 1070

HTML: 152
Bisphenol A in edible part of seafood

Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

02-05-2016

https://doi.org/10.4081/ijfs.2016.5666

3084

Downloads: 1822

HTML: 428
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study

Camilla Lugli, Marta Cecchini, Domenico Maione, Filomena Marseglia, Tommaso Filippini, Marco Vinceti, Elena Righi, Lucia Palandri, Daniela De Vita

02-07-2024

https://doi.org/10.4081/ijfs.2024.12543

1718

Downloads: 786

HTML: 108
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach

Amaranta Traversa, Francesca Rubinetti, Sarah Lanzilli, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Enzo Stassi, Claudio Biglia

05-12-2022

https://doi.org/10.4081/ijfs.2022.10022

984

Downloads: 435

HTML: 46
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis

28-08-2015

https://doi.org/10.4081/ijfs.2015.5383

2549

Downloads: 1275

HTML: 1183
A case study on DNA barcoding for pet food mislabeling in South Korea

Duri Lee, Thinh Dinh Do, Jong-Won Baek, Min-Ho Mun, Hyung-Eun An, Chang-Bae Kim

08-03-2023

https://doi.org/10.4081/ijfs.2023.11074

2593

Downloads: 734

HTML: 28
Food safety and public health implications by determining the antibiotic residues in animal-derived food commercially available in southern Punjab, Pakistan

Fakhra Naznane, Uzma Maqbool, Muhammad Ismail Chughtai, Imran Khaliq, Aatika Aatika, Sana Mustafa, Zikria Saleem, Zainab Tufail, Tawaf Ali Shah, Mirjalol Ismoilov Ruziboy Ugli, Bekzod Madaminov, Muhammad Usman Qamar

11-09-2025

https://doi.org/10.4081/ijfs.2025.12766

540

Downloads: 623

HTML: 31
Consumers’ preference and willingness to pay for graded beef in Polokwane municipality, South Africa

Florah L. Makweya, Isaac B. Oluwatayo

28-03-2019

https://doi.org/10.4081/ijfs.2019.7654

1471

Downloads: 922

HTML: 44
Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

30-01-2025

https://doi.org/10.4081/ijfs.2025.12994

1138

Downloads: 482

HTML: 57
The use of ascorbic acid as a food additive: technical-legal issues

Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano

05-02-2016

https://doi.org/10.4081/ijfs.2016.4313

7124

Downloads: 2846

HTML: 515
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

Filippo Giarratana, Luca Nalbone, Graziella Ziino, Giorgio Donato, Stefania Maria Marotta, Filippa Lamberta, Alessandro Giuffrida

22-02-2022

https://doi.org/10.4081/ijfs.2022.9981

1429

Downloads: 581

HTML: 23
Occurrence of drug-resistant enteric bacteria and associated factors among food handlers of the Mass Catering Center: A laboratory-based cross-sectional study

Chalachew Yenew, Minwuyelet Andualem, Fitalew Tadele, Sileshi Mulatu, Getaneh Atikilt, Asaye Alamneh Gebeyehu

31-08-2022

https://doi.org/10.4081/ijfs.2022.10221

977

Downloads: 453

HTML: 32
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

08-06-2023

https://doi.org/10.4081/ijfs.2023.10819

2491

Downloads: 521

HTML: 22
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

26-06-2024

https://doi.org/10.4081/ijfs.2024.12409

1556

Downloads: 710

HTML: 47
A retail market survey on fish fraud from Southern Italy using DNA barcoding

Laura Del Sambro, Ashraf Ali, Giovanni Normanno, Loredana Capozzi, Stefano Castellana, Pietro Di Taranto, Fiorenza Petruzzi, Donatella Belluscio, Antonio Parisi, Angelica Bianco

10-09-2025

https://doi.org/10.4081/ijfs.2025.13376

901

Downloads: 485

HTML: 24
Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains

Felice Panebianco, Selene Rubiola, Francesco Chiesa, Tiziana Civera, Pierluigi Aldo Di Ciccio

29-06-2022

https://doi.org/10.4081/ijfs.2022.10350

1374

Downloads: 577

HTML: 14
Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez

17-10-2024

https://doi.org/10.4081/ijfs.2024.12558

1701

Downloads: 673

HTML: 29
Role of verocytotoxigenic Escherichia coli in the swine production chain

Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

29-06-2015

https://doi.org/10.4081/ijfs.2015.5156

2369

Downloads: 1230

HTML: 554
DNA metabarcoding for identification of species used in fish burgers

Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo, Giuseppina Ciccarese, Angela Dambrosio, Nicoletta Cristiana Quaglia, Angela Di Pinto

11-08-2022

https://doi.org/10.4081/ijfs.2022.10412

1548

Downloads: 840

HTML: 34
Review of foodborne helicobacteriosis

Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

16-05-2024

https://doi.org/10.4081/ijfs.2024.12176

1480

Downloads: 976

HTML: 310
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results

Marta Castrica, Katia Razzini, Sara Panseri, Claudia M. Balzaretti

01-04-2020

https://doi.org/10.4081/ijfs.2020.8417

1254

Downloads: 738

HTML: 35
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song

18-01-2024

https://doi.org/10.4081/ijfs.2024.11587

1382

Downloads: 414

HTML: 26
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety

Pierluigi Polese, Manuela Del Torre, Mara Lucia Stecchini

09-04-2018

https://doi.org/10.4081/ijfs.2018.6943

2108

Downloads: 635

HTML: 83
Set-up and validation of end-point polymerase chain reaction for the detection of edible insect DNA – Acheta domesticus and Tenebrio molitor – in food products

Giulia Magagna, Serena Pederzani, Michela Tilola, Marina Nadia Losio, Virginia Filipello

14-04-2025

https://doi.org/10.4081/ijfs.2025.13551

1249

Downloads: 364

HTML: 17
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

15-05-2024

https://doi.org/10.4081/ijfs.2024.12379

1892

Downloads: 533

HTML: 35
Edible earthworms in a food safety perspective: Preliminary data

Cecilia Conti, Marta Castrica, Claudia M. Balzaretti, Doriana E.A. Tedesco

03-06-2019

https://doi.org/10.4081/ijfs.2019.7695

1627

Downloads: 867

HTML: 51
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food

Erica Tirloni, Cristian Bernardi, Sandro Drago, Giuseppe Stampone, Francesco Pomilio, Patrizia Cattaneo, Simone Stella

14-12-2017

https://doi.org/10.4081/ijfs.2017.6890

1867

Downloads: 789

HTML: 238
Social involvement, food safety and food security

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

26-09-2018

https://doi.org/10.4081/ijfs.2018.7394

1673

Downloads: 849

HTML: 44
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables

Rossana Roila, Raffaella Branciari, Benedetta Staccini, David Ranucci, Dino Miraglia, Maria Serena Altissimi, Maria Lucia Mercuri, Naceur M. Haouet

07-11-2018

https://doi.org/10.4081/ijfs.2018.7692

3323

Downloads: 1924

HTML: 243
Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity

Alžbeta Medveďová, Adriana Havlíková, Veronika Lehotová, Ľubomír Valík

05-12-2019

https://doi.org/10.4081/ijfs.2019.8287

1875

Downloads: 1088

HTML: 50
Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)

Sara Di Bella, Raffaella Branciari, Fausto Scoppetta, Antonella Leo, Naceur M. Haouet, Eleonora Scoccia, Marisa Framboas, Maria Lucia Mercuri, Rossana Roila, David Ranucci, Andrea Valiani

07-11-2024

https://doi.org/10.4081/ijfs.2024.12444

1411

Downloads: 555

HTML: 57
Comprehensive review of salmonellosis: current status of the disease and future perspectives

Ohoud S. Alhumaidan

01-10-2024

https://doi.org/10.4081/ijfs.2024.12904

1649

Downloads: 477

HTML: 43
Experimental accelerated shelf life determination of a ready-to-eat processed food

M. Naceur Haouet, Mauro Tommasino, Maria Lucia Mercuri, Ferdinando Benedetti, Sara Di Bella, Marisa Framboas, Stefania Pelli, M. Serena Altissimi

11-02-2019

https://doi.org/10.4081/ijfs.2018.6919

6364

Downloads: 3598

HTML: 60
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fontana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

19-08-2020

https://doi.org/10.4081/ijfs.2020.9133

1699

Downloads: 755

HTML: 38
Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam

Thuy Phung, Tung Tran, Dung Pham, Anh To, Hoa Le

16-10-2020

https://doi.org/10.4081/ijfs.2020.8772

1335

Downloads: 647

HTML: 63
Evaluation of ozonated water’s efficacy in sanitizing surfaces in a processed fishery products industry

Chiara Di Vittori, Massimo Monti, Gianluigi Ferri, Annarita Festino, Alberto Vergara

09-06-2025

https://doi.org/10.4081/ijfs.2025.13569

974

Downloads: 350

HTML: 42
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods

Lucia Gambi, Cecilia Crippa, Alex Lucchi, Gerardo Manfreda, Alessandra de Cesare, Frédérique Pasquali

08-03-2023

https://doi.org/10.4081/ijfs.2023.10831

2094

Downloads: 546

HTML: 36
16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases

Gabriele Spatola, Alice Giusti, Laura Gasperetti, Roberta Nuvoloni, Alessandra Dalmasso, Francesco Chiesa, Andrea Armani

16-01-2025

https://doi.org/10.4081/ijfs.2025.13171

1184

Downloads: 690

HTML: 73
Atmosferic pressure non-thermal plasma: Preliminary investigation

Alessandro Galassi, Luca Ferrucci, Marco Costanzi, Lisa Vallone

05-12-2022

https://doi.org/10.4081/ijfs.2022.10043

922

Downloads: 559

HTML: 29
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

27-02-2014

https://doi.org/10.4081/ijfs.2014.2112

1785

Downloads: 1441

HTML: 198
Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption

Graziella Ziino, Luca Nalbone, Filippo Giarratana, Beatrice Romano, Fabrizio Cincotta, Antonio Panebianco

21-12-2021

https://doi.org/10.4081/ijfs.2021.9974

1756

Downloads: 778

HTML: 29
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

11-05-2016

https://doi.org/10.4081/ijfs.2016.5760

2290

Downloads: 1067

HTML: 564
Infrared drying as a potential alternative to convective drying for biltong production

Kipchumba Cherono, Gikuru Mwithiga, Stefan Schmidt

06-07-2016

https://doi.org/10.4081/ijfs.2016.5625

2015

Downloads: 1000

HTML: 381
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

Frédérique Pasquali, Lucia Gambi, Alessandra De Cesare, Cecilia Crippa, Vasco Cadavez , Ursula Gonzales-Barron , Antonio Valero, Fouad Achemchem , Alex Lucchi, Antonio Parisi, Gerardo Manfreda

05-12-2022

https://doi.org/10.4081/ijfs.2022.10899

1254

Downloads: 520

HTML: 38
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model

Hamidreza Tavakoli, Hossein Rastegar, Mahdi Taherian, Mohammad Samadi, Hossein Rostami

07-11-2017

https://doi.org/10.4081/ijfs.2017.6874

2286

Downloads: 1198

HTML: 178
EN 1785:2003 method for the identification of ionizing treatment in poultry meat products: optimization of the accelerated solvent extraction procedure

Maria Campaniello, Rosalia Zianni, Andrea Chiappinelli, Annalisa Mentana, Valeria Nardelli

26-06-2025

https://doi.org/10.4081/ijfs.2025.13501

696

Downloads: 446

HTML: 13
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)

Sara Primavilla, Silvana Farneti, Rossana Roila, Raffaella Branciari, Caterina Altissimi, Andrea Valiani, David Ranucci

08-03-2023

https://doi.org/10.4081/ijfs.2023.10996

2103

Downloads: 674

HTML: 17
Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Petro Luigi De Santis, Christian Scarano

26-03-2019

https://doi.org/10.4081/ijfs.2019.8011

1285

Downloads: 658

HTML: 56
Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples

Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Federica Corrado, Serena Santonicola, Dario De Medici, Elisabetta Delibato, Nicoletta Murru

28-08-2020

https://doi.org/10.4081/ijfs.2020.8591

1747

Downloads: 887

HTML: 82
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study

Carlotta Lauteri, Luca Pennisi, Daniele Di Clerico, Viola Pennisi, Alberto Vergara

22-05-2024

https://doi.org/10.4081/ijfs.2024.12217

1616

Downloads: 2084

HTML: 30
Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy

Luca Grispoldi, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Athanasios Chalias, Beniamino Terzo Cenci-Goga

29-06-2022

https://doi.org/10.4081/ijfs.2022.10070

930

Downloads: 430

HTML: 40
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage

Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, Bruna Agrillo, Rosa Luisa Ambrosio, Aniello Anastasio, Gianna Palmieri

11-08-2022

https://doi.org/10.4081/ijfs.2022.10466

1388

Downloads: 618

HTML: 55
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida

23-02-2022

https://doi.org/10.4081/ijfs.2022.10019

965

Downloads: 580

HTML: 78
Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

27-06-2022

https://doi.org/10.4081/ijfs.2022.10368

1093

Downloads: 445

HTML: 19
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey

18-01-2024

https://doi.org/10.4081/ijfs.2024.11516

2752

Downloads: 688

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Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales

Raffaele Marrone, Leonardo Carosielli, Michele Mangiacotti, Eugenio Chiaravalle, Giorgio Smaldone, Aniello Anastasio

17-04-2014

https://doi.org/10.4081/ijfs.2014.1602

1769

Downloads: 909

HTML: 249
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage

Laura E. Shane, Anna C.S. Porto-Fett, Bradley A. Shoyer, Randall K. Phebus, Harshavardhan Thippareddi, Ashley Hallowell, Kelsey Miller, Lianna Foster-Bey, Stephen G. Campano, Peter J. Taormina, Daniel L. Glowski, Robert B. Tompkin, John B. Luchansky

03-07-2018

https://doi.org/10.4081/ijfs.2018.7250

1531

Downloads: 632

HTML: 167
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging

Frédérique Pasquali, Pietro Rocculi, Alessandra De Cesare, Federica Bovo, Pietro Olivi, Alex Lucchi, Adele Meluzzi

09-12-2014

https://doi.org/10.4081/ijfs.2014.4462

1758

Downloads: 979

HTML: 13
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants

Anna Mureddu, Roberta Mazza, Federica Fois, Domenico Meloni, Roberto Bacciu, Francesca Piras, Rina Mazzette

06-02-2014

https://doi.org/10.4081/ijfs.2014.1697

2105

Downloads: 1153

HTML: 168
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

11-05-2016

https://doi.org/10.4081/ijfs.2016.5500

2356

Downloads: 1370

HTML: 246
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy

Giovanni Ferrazzi, Vera Ventura, Sabrina Ratti, Claudia Balzaretti

28-04-2017

https://doi.org/10.4081/ijfs.2017.6186

2154

Downloads: 1115

HTML: 239
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani

03-07-2018

https://doi.org/10.4081/ijfs.2018.6894

2405

Downloads: 1599

HTML: 206
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese

Simonetta Amatiste, Daniele Sagrafoli, Giuseppina Giacinti, Giulia Rosa, Virginia Carfora, Nicla Marri, Andreana Tammaro, Emanuela Bovi, Remo Rosati

28-08-2014

https://doi.org/10.4081/ijfs.2014.1696

2350

Downloads: 1479

HTML: 355
Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

Valeria Piedra, Jessie Usaga, Mauricio Redondo-Solano, Lidieth Uribe-Lorío, Carol Valenzuela-Martínez, Natalia Barboza

02-12-2024

https://doi.org/10.4081/ijfs.2024.12494

1225

Downloads: 611

HTML: 57
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere

Serena D'Amato, Giovanni Mazzarrino, Chiara Rossi, Annalisa Serio, Clemencia Chaves López, Gaetano Vitale Celano, Antonello Paparella

03-08-2016

https://doi.org/10.4081/ijfs.2016.5785

1441

Downloads: 762

HTML: 180
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system

Francesca Maggio, Annalisa Serio, Chiara Rossi, Chiara Purgatorio, Francesco Buccioni, Clemencia Chaves- López, Antonello Paparella

08-03-2023

https://doi.org/10.4081/ijfs.2023.11048

2044

Downloads: 519

HTML: 42
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

Luiz Felipe Lopes dos Santos, Eliane Teixeira Mársico, César Aquiles Lázaro, Rose Teixeira, Laís Doro, Carlos Adam Conte Júnior

28-08-2015

https://doi.org/10.4081/ijfs.2015.4048

2317

Downloads: 1114

HTML: 744
Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

Heba Hussien, Ayman Elbehiry, Marwa Saad, Ghada Hadad, Ihab Moussa, Turki Dawoud, Ayman Mubarak, Eman Marzouk

01-10-2019

https://doi.org/10.4081/ijfs.2019.8291

1820

Downloads: 942

HTML: 111
Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?

Paolo Bonilauri, Alfonso Rosamilia, Stefano Benedetti, Paolo Daminelli, Marina Nadia Losio, Ana Moreno, Matteo Ricchi, Nicola Santini, Giorgio Varisco, Silvia Vianello, Giuseppe Merialdi

16-12-2025

https://doi.org/10.4081/ijfs.2025.14524

1167

Downloads: 546

HTML: 34
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy

Gavina Manca, Arianna Porcu, Antonio Ru, Margherita Salaris, Mario A. Franco, Enrico P.L. De Santis

24-06-2015

https://doi.org/10.4081/ijfs.2015.4700

4370

Downloads: 3590

HTML: 316
Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution

Oluwatosin Ademola Ijabadeniyi, Elizabeth Mnyandu

13-04-2017

https://doi.org/10.4081/ijfs.2017.5916

1951

Downloads: 775

HTML: 156
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone

09-04-2018

https://doi.org/10.4081/ijfs.2018.6911

2317

Downloads: 774

HTML: 116
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi

08-06-2023

https://doi.org/10.4081/ijfs.2023.11037

2249

Downloads: 527

HTML: 18
Probiotic-fortified Solanum lycopersicum (tomato) juice: free or encapsulated Lactobacillus plantarum and Lactobacillus delbrueckii

Reyhane Zakian, Marjan Nouri

20-10-2025

https://doi.org/10.4081/ijfs.2025.13932

511

Downloads: 398

HTML: 37
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis

17-02-2017

https://doi.org/10.4081/ijfs.2017.6353

2238

Downloads: 1417

HTML: 206
Detection of fish allergen by droplet digital PCR

Cinzia Daga, Simona Cau, Maria Giovanna Tilocca, Barbara Soro, Aldo Marongiu, Bruna Vodret

11-02-2019

https://doi.org/10.4081/ijfs.2018.7264

1389

Downloads: 771

HTML: 68
Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage

Nurul U. Karim, Uzmaa S.A.A. Siddiq, Mohd R.M. Razak, Mohamad K.M. Zainol, Mohd I. Abdullah

26-09-2018

https://doi.org/10.4081/ijfs.2018.6846

1743

Downloads: 814

HTML: 116
Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu, Carlo Spanu, Riccardo Di Salvo, Carlo Piga, Enrico Pietro Luigi De Santis, Christian Scarano

02-08-2024

https://doi.org/10.4081/ijfs.2024.12203

1065

Downloads: 392

HTML: 17
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment

Giuseppe Merialdi, Mattia Ramini, Emanuela Ravanetti, Giorgio Gherri, Paolo Bonilauri

17-06-2015

https://doi.org/10.4081/ijfs.2015.4515

2535

Downloads: 937

HTML: 92
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

08-06-2023

https://doi.org/10.4081/ijfs.2023.11060

1887

Downloads: 485

HTML: 24
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples

Giulia Rampazzo, Elisa Zironi, Giacomo Depau, Giampiero Pagliuca, Teresa Gazzotti

13-02-2024

https://doi.org/10.4081/ijfs.2024.11996

1817

Downloads: 754

HTML: 60
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life

Matthias Ziegler, Simon Rüegg, Roger Stephan, Claudia Guldimann

08-10-2018

https://doi.org/10.4081/ijfs.2018.7581

2054

Downloads: 1236

HTML: 55
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

11-05-2016

https://doi.org/10.4081/ijfs.2016.5501

2501

Downloads: 1312

HTML: 375
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

14-11-2016

https://doi.org/10.4081/ijfs.2016.6167

1569

Downloads: 1018

HTML: 307
Formulation and shelf-life of fish burgers served to preschool children

Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

30-03-2017

https://doi.org/10.4081/ijfs.2017.6373

1922

Downloads: 902

HTML: 246
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis

03-08-2016

https://doi.org/10.4081/ijfs.2016.5502

2373

Downloads: 1262

HTML: 291
Analysis of process factors of dry fermented salami to control Listeria monocytogenes

Enrico Novelli, Lucia Dal Santo, Stefania Balzan, Barbara Cardazzo, Dino Spolaor, Angiolella Lombardi, Lisa Carraro, Luca Fasolato

24-01-2017

https://doi.org/10.4081/ijfs.2017.6184

2169

Downloads: 1144

HTML: 206

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