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Found 105 items.
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Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1593PDF: 803HTML: 162 -
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1696PDF: 741Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2066PDF - FULL TEXT IN ENG: 670HTML: 381 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2555PDF: 1660HTML: 768 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1707PDF: 1117HTML: 187 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2055PDF: 1050HTML: 357 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1805PDF: 861HTML: 267 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1932PDF: 955HTML: 188 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1931PDF: 1326HTML: 165 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2002PDF: 1596HTML: 382 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2187PDF: 974HTML: 489 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
1848PDF - FULL TEXT IN ENG: 862HTML: 234 -
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1641PDF - FULL TEXT IN ENG: 698HTML: 86 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
500PDF: 159HTML: 7 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1060PDF - FULL TEXT IN ENG: 722HTML: 101 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1708PDF - FULL TEXT IN ENG: 1139HTML: 459 -
Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity
1207PDF: 744HTML: 32 -