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The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)
Published: 11 March 20151694PDF: 1043HTML: 333 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Published: 28 May 20151925PDF: 1349HTML: 170 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024379PDF: 90HTML: 3 -
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area
Published: 20 October 20171895PDF: 678HTML: 93 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162371PDF: 1167HTML: 480 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152119PDF: 840HTML: 1426 -
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy
Published: 9 February 20171358PDF: 1007HTML: 297 -
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats
Published: 3 July 20181188PDF: 508HTML: 187 -
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181835PDF: 732HTML: 90 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171689PDF: 1138HTML: 81 -
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022870PDF: 310HTML: 24 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231639PDF: 316HTML: 22 -
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination
Published: 8 March 20231406PDF: 248HTML: 60 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171433PDF: 748HTML: 194 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023885PDF: 127HTML: 4 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181962PDF: 675HTML: 187 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181326PDF: 761HTML: 145 -
Stress factors during cattle slaughter
Published: 28 August 20142150PDF - FULL TEXT IN ENG: 1064HTML: 324 -
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages
Published: 2 April 2024407PDF: 120HTML: 6 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172540PDF: 1475HTML: 365 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152262PDF: 999HTML: 369 -
Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151319PDF: 981HTML: 348 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241245PDF: 120HTML: 3 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181317PDF: 626HTML: 168 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017996PDF: 467HTML: 64 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152298PDF - FULL TEXT IN ENG: 1031HTML: 123 -
Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms
Published: 3 June 20161352PDF: 722HTML: 122 -
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Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181969PDF: 998HTML: 189 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242614PDF: 61HTML: 4 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161638PDF: 975HTML: 362 -
PRELIMINARY EVALUATION ON THE PREVALENCE OF TOXOPLASMA GONDII IN PIG REARED AND SALUGHTERED IN UMBRIA REGION
Published: 21 September 2008612PDF: 1331 -
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk
Published: 8 February 20191092PDF: 552HTML: 41 -
Application of DNA barcoding for controlling of the species from Octopus genus
Published: 9 December 20141857PDF - FULL TEXT IN ENG: 835HTML: 335 -
Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162199PDF: 1157HTML: 737 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20151988PDF: 968HTML: 722 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141743PDF - FULL TEXT IN ENG: 1177HTML: 460 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023477PDF: 160HTML: 3 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162395PDF: 1161HTML: 637 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181714PDF: 504HTML: 111 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161760PDF: 842HTML: 386 -
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171641PDF: 886HTML: 104 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142106PDF - FULL TEXT IN ENG: 695HTML: 381 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161874PDF: 897HTML: 334 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181999PDF: 538HTML: 72 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152508PDF: 1443HTML: 383 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161517PDF: 909HTML: 309 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151668PDF: 939HTML: 544 -
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals
Published: 3 May 20172013PDF: 931HTML: 534