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Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182037PDF: 710HTML: 244 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172425PDF: 1076HTML: 140 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20241626PDF: 252HTML: 5 -
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia
Published: 8 March 20231660PDF: 318HTML: 6 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142106PDF - FULL TEXT IN ENG: 697HTML: 381 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151989PDF: 1008APPENDIX: 237HTML: 758 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231768PDF: 387HTML: 7 -
Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk
Published: 25 September 20132444PDF: 1737 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016868PDF: 490HTML: 390 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141145PDF - FULL TEXT IN ENG: 806HTML: 96 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181479PDF: 676HTML: 218 -
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
Published: 3 June 20162811PDF: 1439HTML: 468 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172166PDF: 1039HTML: 213 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171559PDF: 812HTML: 210 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241606PDF: 295HTML: 15 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
Published: 26 January 20241809PDF: 201SUPPLEMENTARY MATERIAL: 22HTML: 2 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161663PDF: 771HTML: 87 -
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica
Published: 2 October 2023891PDF: 131HTML: 4 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181660PDF: 521HTML: 160 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
Published: 28 May 20152288PDF: 656HTML: 237 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181966PDF: 676HTML: 187 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023668PDF: 248HTML: 7 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148583PDF - FULL TEXT IN ENG: 1917HTML: 1177 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151633PDF: 862HTML: 391 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181330PDF: 763HTML: 145 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161276PDF: 922HTML: 126 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231684PDF: 338HTML: 22 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
Published: 28 August 20141554PDF - FULL TEXT IN ENG: 910HTML: 129 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024728PDF: 130HTML: 14 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152542PDF: 1428HTML: 617 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181084PDF: 574HTML: 244 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161435PDF: 717HTML: 383 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152299PDF - FULL TEXT IN ENG: 1032HTML: 123 -
AlistagTM, a new coating agent for aging cheese and hams
Published: 3 July 20181098PDF: 471HTML: 135 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161116PDF: 640HTML: 410 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141379PDF - FULL TEXT IN ENG: 694HTML: 223 -
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171643PDF: 887HTML: 104 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022595PDF: 221HTML: 21 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171581PDF: 672HTML: 245 -
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa
Published: 22 January 2024720PDF: 190HTML: 4 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141968PDF - FULL TEXT IN ENG: 822HTML: 256 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181976PDF: 1000HTML: 189 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022811PDF: 317HTML: 25 -
1 - 44 of 44 items