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Found 30 items.
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Survey on animal welfare in nine hundred and forty three Italian dairy farms
2178PDF: 963HTML: 489 -
Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
897PDF - FULL TEXT IN ENG: 1473Untitled: 0 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1015PDF: 495HTML: 91 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1688PDF: 739Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
1353PDF - FULL TEXT IN ENG: 672HTML: 223 -
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Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1160PDF: 496HTML: 166 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1143PDF: 43SUPPLEMENTARY MATERIAL: 14 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1786PDF: 854HTML: 265 -
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Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
1674PDF: 953HTML: 181 -
Microbial characteristics of food preparations in Benevento province
910PDF: 1381Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0
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