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Found 171 items.
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Introduction to Challenge Test and Microbiological Characterisation of Local Products
1104PDF: 773HTML: 132 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
1356PDF - FULL TEXT IN ENG: 673HTML: 223 -
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Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1930PDF: 954HTML: 188 -
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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2295PDF - FULL TEXT IN ENG: 1263HTML: 324 -
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1405PDF: 714HTML: 193 -
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1625PDF - FULL TEXT IN ENG: 698HTML: 86 -
Infrared drying as a potential alternative to convective drying for biltong production
1720PDF: 752HTML: 350 -
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Food labelling: a brief analysis of European Regulation 1169/2011
2133PDF - FULL TEXT IN ENG: 1475HTML: 363 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1162PDF: 496HTML: 166 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1212PDF: 544HTML: 292 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2786PDF - FULL TEXT IN ENG: 1320HTML: 250 -
Application of DNA barcoding for controlling of the species from Octopus genus
1775PDF - FULL TEXT IN ENG: 800HTML: 333 -
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Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1239PDF: 891HTML: 126 -