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Found 171 items.
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Survey on animal welfare in nine hundred and forty three Italian dairy farms
2185PDF: 970HTML: 489 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1334PDF: 921HTML: 226 -
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Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1591PDF: 802HTML: 161 -
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Study on potential Clostridium botulinum growth and toxin production in Parma ham
2550PDF: 1657HTML: 767 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1058PDF - FULL TEXT IN ENG: 722HTML: 101 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2046PDF: 1046HTML: 355 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1223PDF: 808HTML: 120 -
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Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1147PDF: 604HTML: 229 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1793PDF: 856HTML: 265 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2212PDF - FULL TEXT IN ENG: 905HTML: 288 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2231PDF: 969HTML: 362 -
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Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1079PDF: 608HTML: 409 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1139PDF: 529HTML: 250 -
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Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1156PDF - FULL TEXT IN ENG: 875HTML: 154 -
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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1782PDF - FULL TEXT IN ENG: 782HTML: 216 -