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Found 401 items.
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Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
842PDF - FULL TEXT IN ENG: 478HTML: 129 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1685PDF - FULL TEXT IN ENG: 688HTML: 203 -
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A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2212PDF - FULL TEXT IN ENG: 905HTML: 288 -
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A culture independent method for the detection of Aeromonas sp. from water samples
2081PDF: 902HTML: 616 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1139PDF: 529HTML: 250 -
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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1342PDF: 253HTML: 9 -
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1620PDF - FULL TEXT IN ENG: 698HTML: 86 -
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Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
900PDF - FULL TEXT IN ENG: 1473Untitled: 0 -
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Effect of packaging and storage conditions on some quality traits of bovine meat
608PDF: 293HTML: 19 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1162PDF: 496HTML: 166 -
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Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1706PDF - FULL TEXT IN ENG: 1138HTML: 459 -
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1405PDF: 714HTML: 193