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Found 401 items.
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Evaluation model of plate waste to monitor food consumption in two different catering settings
1714PDF - FULL TEXT IN ENG: 961HTML: 227 -
A case study on DNA barcoding for pet food mislabeling in South Korea
1475PDF: 204SUPPLEMENTARY MATERIAL: 32HTML: 9 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1616PDF: 481HTML: 159 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2447PDF: 1402HTML: 383 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1020PDF - FULL TEXT IN ENG: 984APPENDIX: 251HTML: 325 -
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Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1769PDF: 894HTML: 175 -
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Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1612PDF: 93SUPPLEMENTARY MATERIAL: 16HTML: 1 -
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Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1649PDF: 726HTML: 107 -
Infrared drying as a potential alternative to convective drying for biltong production
1718PDF: 750HTML: 350 -
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1748PDF: 549HTML: 101 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1963PDF - FULL TEXT IN ENG: 1224HTML: 346 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1567PDF: 807HTML: 237 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2786PDF - FULL TEXT IN ENG: 1320HTML: 250 -
Hazard analysis and critical control points among Chinese food business operators
1231PDF - FULL TEXT IN ENG: 660HTML: 121