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PO25 | COMPARISON BETWEEN MOBILE AND CONVENTIONAL CATTLE SLAUGHTER: EFFECTS ON ANIMAL WELFARE, CARCASS QUALITY AND HYGIENIC SAFETY Ilda Idrizi¹, Mariachiara Armani¹, Manuela Cuccureddu¹, Michela Rabini², Stefano Colorio², Mara Borghi², Orlando Paciello³ | ¹Azienda Sanitaria dell'Alto Adige, Servizio Veterinario di Bolzano, Italy; ²Istituto Zooprofilattico Sperimentale delle Venezie, Sezione di Bolzano, Italy; ³Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli, Italy.

Ilda Idrizi

02-09-2026

https://doi.org/10.4081/ijfs.2026.16253

80

Downloads: 39
Update on animal welfare perception by Italian consumers: A descriptive survey

Giulia Rubini, Eleonora Nannoni, Jorgelina Di Pasquale, Giovanna Martelli, Luca Sardi

29-09-2021

https://doi.org/10.4081/ijfs.2021.9588

1514

Downloads: 762

HTML: 37
CHALLENGE TESTS WITH LISTERIA MONOCYTOGENES IN SALAMI: PRELIMINARY RESULTS

D. Comin, S. Cassini, A. Paiusco, P. Catellani, E. Fornasiero, R. Mioni

85-86

13-09-2009

https://doi.org/10.4081/ijfs.2009.1150

1293

Downloads: 1498
A case study on DNA barcoding for pet food mislabeling in South Korea

Duri Lee, Thinh Dinh Do, Jong-Won Baek, Min-Ho Mun, Hyung-Eun An, Chang-Bae Kim

08-03-2023

https://doi.org/10.4081/ijfs.2023.11074

2757

Downloads: 823

HTML: 34
Thymus vulgaris L. as a possible effective substitute for nitrates in meat products

Serena Salvaneschi, Marcello Iriti, Sara Vitalini, Lisa Vallone

19-08-2020

https://doi.org/10.4081/ijfs.2020.7739

1184

Downloads: 682

HTML: 37
A NEW TOOL FOR OFFICIAL CONTROL PLANNING AND MANAGEMENT OF AN AUDIT PROGRAM

G. Munaò, M. Boccetti, L. Cianti, E. Cellesi, M. Pomini, G. Vestrini

5-8

21-03-2009

https://doi.org/10.4081/ijfs.2009.1411

1009

Downloads: 1593
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle

Francesco Fazio, Vincenzo Ferrantelli, Antonello Cicero, Stefania Casella, Giuseppe Piccione

28-05-2015

https://doi.org/10.4081/ijfs.2015.4210

2382

Downloads: 1602

HTML: 181
Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami

Erica Tirloni, Vanessa Di Pietro, Giuseppe Rizzi, Francesco Pomilio, Patrizia Cattaneo, Cristian Bernardi, Simone Stella

02-10-2019

https://doi.org/10.4081/ijfs.2019.8112

1907

Downloads: 904

HTML: 71
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

10-12-2014

https://doi.org/10.4081/ijfs.2014.4581

2527

Downloads: 1094

HTML: 293
Does hunted wild boar meat meet modern consumer nutritional expectations?

Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci

22-02-2024

https://doi.org/10.4081/ijfs.2024.11608

2530

Downloads: 600

HTML: 73
Multidisciplinary management of a norovirus outbreak in Tuscany, Italy

Clara Girardi, Lucia Kundisova, Francesca Marconi, Alessandra Guidi, Johanna Alexandra Iamarino, Veronica Gallinoro, Silvia Mele, Giovanni Nardone, Maurizio Grani, Giovanni Munaò, Luca Cianti, Paola Picciolli, Ylenia Zizzo, Loria Bianchi, Martina Sartoni

10-06-2025

https://doi.org/10.4081/ijfs.2025.13521

1289

Downloads: 528

HTML: 19
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts

Frédérique Pasquali, Federica Bovo, Lucchi Alex, De Cesare Alessandra, Manfreda Gerardo

11-15

31-10-2012

https://doi.org/10.4081/ijfs.2012.821

3604

Downloads: 2181
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi

29-04-2014

https://doi.org/10.4081/ijfs.2014.1609

1881

Downloads: 848

HTML: 149
Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting

Marco Iammarino, Daniela dell’Oro, Nicola Bortone, Antonio Eugenio Chiaravalle

03-02-2015

https://doi.org/10.4081/ijfs.2015.4531

2120

Downloads: 1132

HTML: 401
PO11 | THE ROLE OF OFFICIAL CONTROL IN IDENTIFYING THE FOOD SOURCE IN A FATAL CASE OF LISTERIA MONOCYTOGENES LISTERIOSIS Ersilia Maria Epifanio, Giuseppe Salviato, Gianluigi Borsatti, Fabio Conte, Maurizio Ferrari, Dario Pandolfo | Azienda Ulss3 Serenissima, SIAOA SVET-B, Italy.

Ersilia Maria Epifanio

02-09-2026

https://doi.org/10.4081/ijfs.2026.16239

66

Downloads: 20
Food safety and consumption patterns in the Campania region during the COVID-19 emergency

Roberta Brunetti, Stefania Cavallo, Eloise Peirce, Roberta Pellicanò, Diletta Mandato, Francesca Romano, Ivana Elefante, Germana Colarusso, Pellegrino Fenizia, Federica Gargano, Loredana Baldi, Rosa D’Ambrosio

27-03-2025

https://doi.org/10.4081/ijfs.2025.13375

974

Downloads: 328

HTML: 23
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato

02-08-2024

https://doi.org/10.4081/ijfs.2024.12235

1469

Downloads: 724

HTML: 37
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone

09-04-2018

https://doi.org/10.4081/ijfs.2018.6911

2442

Downloads: 837

HTML: 130
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems

Antonio Armentano, Simona Summa, Sonia Lo Magro, Pasquale D’Antini, Carmen Palermo, Marilena Muscarella

06-12-2016

https://doi.org/10.4081/ijfs.2016.6166

1181

Downloads: 693

HTML: 407
Risk assessment terminology: risk communication part 2

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

19-04-2016

https://doi.org/10.4081/ijfs.2016.5649

1659

Downloads: 860

HTML: 137
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

09-04-2018

https://doi.org/10.4081/ijfs.2018.6997

2117

Downloads: 754

HTML: 128
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy

Raffaella Branciari, Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, Dino Miraglia, Lucia Bailetti, Raffaella Franceschini

30-09-2019

https://doi.org/10.4081/ijfs.2019.8130

2025

Downloads: 1052

HTML: 78
POLYCICLIC AROMATIC HYDROCARBON CONTAMINATION IN WELS CATFISH (SILURUS GLANIS) CAUGHT IN THE PO RIVER BASIN

I. Giorgi, B. Vivaldi, M.C. Abete, G. Ottonello, S. Squadrone, F. Tarchino, S. Guarise, G. Forneris, M. Prearo

251-252

08-01-2011

https://doi.org/10.4081/ijfs.2011.874

1079

Downloads: 1352
Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties

Andrea Ariano, Luigi Scarano, Amalia Mormile, Maria Barile, Giuseppe Palma, Nicoletta Murru

06-02-2014

https://doi.org/10.4081/ijfs.2014.1678

2353

Downloads: 1149

HTML: 292
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

08-03-2023

https://doi.org/10.4081/ijfs.2023.10484

2213

Downloads: 511

HTML: 50
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging

Frédérique Pasquali, Pietro Rocculi, Alessandra De Cesare, Federica Bovo, Pietro Olivi, Alex Lucchi, Adele Meluzzi

09-12-2014

https://doi.org/10.4081/ijfs.2014.4462

1868

Downloads: 1049

HTML: 18
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

Alberto Bellio, Silvia Gallina, Amaranta Traversa, Sara Monfardini, Daniela Manila Bianchi, Daniela Adriano, Lucia Decastelli

11-16

13-02-2013

https://doi.org/10.4081/ijfs.2012.1155

2525

Downloads: 1375
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

09-06-2014

https://doi.org/10.4081/ijfs.2014.1725

2993

Downloads: 1603

HTML: 358
C26 | Emerging mycotoxins in the pig production chain: development and validation of a multi-residue UHPLC-HRMS method for detection in pork, liver and pig feed P. Lorusso¹, A. Manfredi¹, L.M. Chiesa², S. Panseri², M. Nobile², S. Ghidini², A. Di Pinto¹, E. Bonerba¹. | ¹Dipartimento di Medicina Veterinaria, Università degli Studi di Bari Aldo Moro, Valenzano; ²Dipartimento di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi.

Patrizio Lorusso

09-09-2025

https://doi.org/10.4081/ijfs.2025.14371

534
Assessment of knowledge, attitude, self-reported behavior of food handlers, and the microbial contamination of milk in the school feeding program in Maseru, Lesotho

Lizzy Sello, Christy Manyi-Loh, Jugen Manyatsa, Olga de Smidt

22-01-2026

https://doi.org/10.4081/ijfs.2026.12844

367

Downloads: 377

HTML: 22
P37 | The melanosis-melanoma complex in slaughtered equids in the province of Reggio Emilia, Italy G. Muresu Ibba¹, A. Poeta¹, G. De Lorenzi², G. Pupillo², A. Luppi³, G. D'annunzio³, A. Pezzarossi⁴, I. Bisceglia⁴, L. Mangone⁴ | ¹Az. USL Reggio Emilia, Servizio Sanità Pubblica Veterinaria; ²IZS LER - Sezione Reggio Emilia; ³IZS LER, Sezione Parma; ⁴IRCCS Reggio Emilia, Epidemiology Unit Az. USL Reggio Emilia, Italy

Giovanni Muresu Ibba

09-09-2025

https://doi.org/10.4081/ijfs.2025.14420

413
Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.

Antonio Fadda, Alida Delogu, Elia Mura, Alessia Caterina Noli, Giuseppina Porqueddu, Maria Lucia Rossi, Giovanni Terrosu

43-45

31-10-2012

https://doi.org/10.4081/ijfs.2012.827

2360

Downloads: 2539
Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan

Shinawar Waseem Ali, Mateen Ahmad, Memoona Asif, Rai Muhammad Amir, Ahmad Ali

30-08-2022

https://doi.org/10.4081/ijfs.2022.10051

4089

Downloads: 1249

HTML: 916
PO34 | TRICHINELLOSIS INCIDENCE IN FROSINONE PROVINCE (CENTRAL ITALY): EPIDEMIOLOGICAL SURVEILLANCE OF WILDLIFE AND PUBLIC HEALTH IMPLICATIONS Roberto Petrucci¹, Fabio Di Ciaccio¹, Guido Esposito³, Marica Egidio², Raffaele Marone² | ¹Local Health Unit, Frosinone, Italy; ²Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Italy; ³Freelancer.

Fabio Di Ciaccio

02-09-2026

https://doi.org/10.4081/ijfs.2026.16262

52

Downloads: 36
Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

Dayawatee Goburdhun, Mahima D. Beeharry, Keshnee Reega, Arvind Ruggoo, Hudaa Neetoo

18-03-2019

https://doi.org/10.4081/ijfs.2019.7326

1583

Downloads: 898

HTML: 61
Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country

Hani Dimassi, Rita Haddad, Lama Mattar, Hussein Hassan, Rana Awada

26-07-2021

https://doi.org/10.4081/ijfs.2021.9384

1650

Downloads: 885

HTML: 29
C23 | Bovine tuberculosis: three years of surveillance at a slaughterhouse in the province of Bari A. Lorusso, V. Masciopinto, L. Laricchia, G. L. Germinario. | ASL Bari Area Sud Servizio Veterinario di Igiene degli alimenti di origine animale e loro derivati.

ANDREA LORUSSO

09-09-2025

https://doi.org/10.4081/ijfs.2025.14368

482
BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION

G. Nervi, P. Bassi

11-14

13-03-2010

https://doi.org/10.4081/ijfs.2010.1095

1008

Downloads: 1273
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect

Enrico Novelli, Luca Fasolato, Barbara Cardazzo, Lisa Carraro, Agnese Taticchi, Stefania Balzan

28-08-2014

https://doi.org/10.4081/ijfs.2014.1704

1991

Downloads: 1247

HTML: 179
VALUTATION OF OFFICIAL MOUSE BIOASSAY FOR THE DETECTION OF LIPOPHILIC MARINE TOXINS

F. Velieri, S. Bacchiocchi, T. Graziosi, M. Latini, R. Orletti, C. Bacci

67-71

08-08-2012

https://doi.org/10.4081/ijfs.2012.794

788

Downloads: 1302
PO28 | LISTERIA MONOCYTOGENES BEHAVIOUR DURING 30 DAYS OF SHELF-LIFE IN DRY-CURED SEABASS AND COD FILLETS Giulia Polizzi¹, Elena Zanato¹, Laura Prandini¹, Federica Savini¹, Alessandra De Cesare¹, Valentina Indio¹, Lia Bardasi², Lucia Buratti², Mattia Ramini², Andrea Serraino¹, Alessandro Seguino¹ | ¹Dip. di Scienze Mediche Veterinarie, Università di Bologna, Ozzano dell'Emilia (BO), Italy; ²Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna, Bologna, Italy.

Giulia Polizzi

02-09-2026

https://doi.org/10.4081/ijfs.2026.16256

78

Downloads: 36
Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study

Ahmadullah Zahir, Hassanullah Irfan, Sayeed Hikmatullah Anis

26-11-2025

https://doi.org/10.4081/ijfs.2025.14171

686

Downloads: 527

HTML: 32
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms

Daniele Michele Nucera, Sara Lomonaco, Patrizia Morra, Marco Francesco Ortoffi, Daniele Giaccone, Maria Ausilia Grassi

02-05-2016

https://doi.org/10.4081/ijfs.2016.5652

2101

Downloads: 1015

HTML: 105
P09 | Influence of sampling depth on pH and aw in beef during dry aging for 45 days G. Polizzi¹, E. Zanato¹, L. Prandini¹, F. Savini¹, A. Seguino¹, V. Indio¹, L. Bardasi², S. Vianello², G. Merialdi², M. Ramini², A. De Cesare¹, A. Serraino¹. | ¹ Alma Mater Studiorum – Università di Bologna, Dipartimento di Scienze Mediche Veterinarie, Ozzano dell’Emilia (BO); ²Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna – Dipartimento della Sanità Pubblica, Bologna, Italy

Giulia Polizzi

09-09-2025

https://doi.org/10.4081/ijfs.2025.14392

464
EVALUATION OF THE FIRST YEAR OF APPLICATION OF THREE-YEAR REGIONAL INTEGRATED PLAN OF CONTROLS (2008/2010) IN LAZIO REGION (REGULATION EC 882/2004)

S. Saccares, U. Della Marta, R. Condoleo, S. Marozzi, V. Morena, S. Bilei

255-256

08-01-2011

https://doi.org/10.4081/ijfs.2011.876

757

Downloads: 1030
Evaluation of antifungal effect of gaseous ozone in a meat processing plant

Lisa Vallone, Simone Stella

06-06-2014

https://doi.org/10.4081/ijfs.2014.1680

1592

Downloads: 1096

HTML: 186
PO16 | DEVELOPMENT AND VALIDATION OF A SET OF INDICATORS FOR ASSESSING FOOD SAFETY CULTURE: PRELIMINARY RESULTS FROM AN ITALIAN-FINNISH STUDY Andrea Gori¹, Johanna Jakkola², Janne Lundén², Mikko Kosola², Luca Cianti³, Nicola Santini⁴, Roberta Nuvoloni¹, Andrea Armani¹ | ¹Dip. di Scienze Veterinarie, Università di Pisa, Italy; ²Dep. of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Finland; ³U.F. di Sanità Pubblica Veterinaria e Sicurezza Alimentare, Azienda Unità Sanitaria Locale Toscana Centro, Firenze 2, Firenze, Italy; ⁴D. G. dell’igiene e della sicurezza alimentare, Ministero della Salute, Roma, Italy.

Andrea Gori

02-09-2026

https://doi.org/10.4081/ijfs.2026.16244

70

Downloads: 29
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant

Federica Palma, Frédérique Pasquali, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

28-09-2017

https://doi.org/10.4081/ijfs.2017.6879

2425

Downloads: 1349

HTML: 393
MICROBIOLOGICAL MONITORING PLAN OF VENUS GALLINA PRODUCTION ZONES: THE EXPERIENCE OF Z.T. 11 OF FERMO IN THE PERIOD 2009/2010

S. Fichera, A. Angellotti, P. Ascani, E. Ferretti, L. Di Giacomo

15-19

01-08-2011

https://doi.org/10.4081/ijfs.2011.765

1046

Downloads: 1032
REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY

T. Serraino, A. Biondi, C. Moroni, G. Tarsitani

7-10

21-06-2009

https://doi.org/10.4081/ijfs.2009.1393

902

Downloads: 1158
C05 | The butterfly effect – how a birthday party in Umbria led to the accidental discovery of a bi-regional outbreak of salmonellosis F. Scoppetta¹, S. Magnanelli², S. Diomedi², E. Giannini³, R. Ortenzi⁴, A. Valiani⁴, L. Villa⁵, L. Barco⁶, M.A. Leo¹. | ¹Servizio Veterinario di Igiene degli Alimenti di Origine Animale IAOA, UslUmbria 2, Terni; ²Servizio Veterinario di Igiene degli Allevamenti e delle Produzioni Zootecniche IAPZ, UslUmbria 2, Terni; ³Servizio Igiene e Sanità Pubblica, UslUmbria 2, Terni; ⁴Unità Operativa Complessa Controllo Alimenti Umbria, Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche "Togo Rosati", Perugia; ⁵Dipartimento Malattie Infettive, Istituto Superiore di Sanità, Roma; ⁶Centro di referenza nazionale per le salmonellosi, Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro, Padova.

Fausto Scoppetta

09-09-2025

https://doi.org/10.4081/ijfs.2025.14350

538
Influence of seasonality on the presence of okadaic acid associated with Dinophysis species: A four-year study in Sardinia (Italy)

Alessandro G. Mudadu, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppa Lorenzoni, Barbara Soro, Nadia Bardino, Igor Arras, Giovanna Sanna, Bruna Vodret, Sebastiano Virgilio

25-03-2021

https://doi.org/10.4081/ijfs.2021.8947

1432

Downloads: 736

HTML: 34
HYGIENIC EVALUATIONS AND LISTERIA MONOCYTOGENES BEHAVIOUR IN THE PRODUCTION OF ‘NDUJA DI SPILINGA

F. Giarratana, A. Marra, E. Callipo, G. Ziino, D. Signorino, A. Giuffrida, A. Panebianco

55-59

08-01-2011

https://doi.org/10.4081/ijfs.2011.837

977

Downloads: 1430
PO26 | INVESTIGATION OF A FOODBORNE LISTERIOSIS CASE: THE CONTRIBUTION OF OFFICIAL FOOD CONTROLS AND WHOLE GENOME SEQUENCING Loredana Di Giacomo¹, Antonio Angellotti¹, Giuliana Blasi², Gabriella Centorotola³, Alexandra Chiaverini³, Ezio Ferretti¹, Erika Fratello⁴, Marta Grifi¹, Francesco Livini¹, Nazzareno Marcantoni¹, Maria Napoleoni², Barbara Palombo², Fabio Rossi¹, Monika Tardella¹, Ilenia Sacchetti⁴, Vanessa Travanti¹, Simonetta Ruggeri¹ | ¹Azienda Sanitaria Territoriale di Fermo - Servizio Igiene Alimenti Origine Animale, Italy; ²Istituto Zooprofilattico Sperimentale Umbria e Marche "Togo Rosati", Italy; ³Istituto Zooprofilattico Sperimentale Abruzzo e Molise “Giuseppe Caporale”, Italy; ⁴Azienda Sanitaria Territoriale Fermo - Servizio Igiene e Sanità Pubblica, Italy.

Loredana Di Giacomo

02-09-2026

https://doi.org/10.4081/ijfs.2026.16254

86

Downloads: 30
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region

Barbara Bertasi, Marina Nadia Losio, Paolo Daminelli, Guido Finazzi, Andrea Serraino, Silvia Piva, Federica Giacometti, Elisa Massella, Fabio Ostanello

16-06-2016

https://doi.org/10.4081/ijfs.2016.5848

1998

Downloads: 1200

HTML: 126
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan

03-07-2018

https://doi.org/10.4081/ijfs.2018.7337

2524

Downloads: 943

HTML: 215
EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY

C. D’Ascenzi, F. Pedonese, L. Nicodemi, R. Nuvoloni, F. Forzale, S. Rindi

30-35

13-03-2010

https://doi.org/10.4081/ijfs.2010.1099

1072

Downloads: 1268
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese

Francesca Pedonese, Giada Verani, Beatrice Torracca, Barbara Turchi, Antonio Felicioli, Roberta Nuvoloni

05-12-2019

https://doi.org/10.4081/ijfs.2019.8036

1708

Downloads: 1156

HTML: 55
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi

08-06-2023

https://doi.org/10.4081/ijfs.2023.11037

2498

Downloads: 609

HTML: 20
Quality parameters of hunted game meat: Sensory analysis and pH monitoring

Roberto Viganò, Eugenio Demartini, Fiammetta Riccardi, Annafrancesca Corradini, Martina Besozzi, Paolo Lanfranchi, Pietro Luigi Chiappini, Andrea Cottini, Anna Gaviglio

28-03-2019

https://doi.org/10.4081/ijfs.2019.7724

2548

Downloads: 1228

HTML: 56
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

Bartolomeo Griglio, Roberta Goi, Francesco Chiesa, Daniele Nucera, Eleonora Scaglione, Tiziana Civera

50-54

13-02-2013

https://doi.org/10.4081/ijfs.2012.1431

1547

Downloads: 1634
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

Stefania M. Marotta, Filippo Giarratana, Alessio Parco, Domenico Neri, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

01-12-2016

https://doi.org/10.4081/ijfs.2016.6176

3064

Downloads: 953

HTML: 442
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

Denise Althaus, Claudio Zweifel, Roger Stephan

06-11-2017

https://doi.org/10.4081/ijfs.2017.7097

3244

Downloads: 1537

HTML: 180
P03 | Products available for purchase through e-commerce and at ethnic retail outlets: focus on food allergens C. Tramuta¹, S. Morello¹, S. Lupi¹, A. Pastorelli², G. Liuzzo³, C. Lovito⁴, G. Palermo⁴, C. Maurella⁵, M. De Martino⁶, D.M. Bianchi¹. | ¹Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta - Centro di Referenza Nazionale per la Rilevazione negli Alimenti di Sostanze e Prodotti che Provocano Allergie e Intolleranze – CReNaRiA, Torino; ²Istituto Superiore di Sanità, Dipartimento Sicurezza alimentare, nutrizione e sanità pubblica veterinaria, Roma; ³Azienda Unità Sanitaria Locale Modena, Modena; ⁴Ministero della Salute, Dipartimento della salute umana, della salute animale e dell’ecosistema [one health] e dei rapporti internazionali - Direzione generale della salute animale- ex DGSA-UPG, Genova; ⁵Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, SS Epidemiologia-Sicurezza Alimentare, Torino; ⁶Ministero della Salute - Direzione generale dell'igiene e della sicurezza alimentare - Ufficio 8, Roma.

Daniela Manila Bianchi

09-09-2025

https://doi.org/10.4081/ijfs.2025.14386

602
Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh

Jalal Uddin, Khaled Hossain, Saddam Hossain, Karabi Saha, Fatema Tuz Jubyda, Razoanul Haque, Baki Billah, Ali Azam Talukder, Anowar Khasru Parvez, Shuvra Kanti Dey

26-03-2019

https://doi.org/10.4081/ijfs.2019.6720

1581

Downloads: 805

HTML: 124
Consumers’ preference and willingness to pay for graded beef in Polokwane municipality, South Africa

Florah L. Makweya, Isaac B. Oluwatayo

28-03-2019

https://doi.org/10.4081/ijfs.2019.7654

1599

Downloads: 1002

HTML: 49
CONSIDERATIONS ON MEAT INSPECTION PROCEDURES IN THE LIGHT OF CONDEMNATIONS AT AN ITALIAN EU SLAUGHTERHOUSE IN THE PERIOD 2004-2009

D. Garofalo, L. Budelli, V. Cambiotti, B.T. Cenci Goga

21-23

01-08-2011

https://doi.org/10.4081/ijfs.2011.766

1247

Downloads: 1600
SHELF-LIFE OF REFRIGERATED SAUSAGE PACKAGED IN MODIFIED ATMOSPHERE

T.A. Sarli, N. Costanzo, S. Ferrante, F. De Filippo, E. Maione, A. Santoro

25-28

21-06-2009

https://doi.org/10.4081/ijfs.2009.1397

930

Downloads: 1387
Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation

Maria Cristina D'Oca, Anna Maria Di Noto, Antonio Bartolotta, Aldo Parlato, Luisa Nicastro, Sonia Sciortino, Cinzia Cardamone

07-04-2021

https://doi.org/10.4081/ijfs.2021.8914

1689

Downloads: 874

HTML: 52
Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez

17-10-2024

https://doi.org/10.4081/ijfs.2024.12558

1964

Downloads: 811

HTML: 41
P34 | Analysis of chromium concentration in honey samples and estimation of the Hazard Quotient in the Italian population D. Accurso¹, A. Manfredi², M. Peloso¹, M. Vitellino¹, P. Lorusso², A. Pandiscia², E. Bonerba²| ¹Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna “B. Ubertini”, Reparto Chimico degli Alimenti di Bologna; ²Dipartimento di Medicina Veterinaria, Università degli Studi di Bari Aldo Moro, Valenzano (BA), Italy

Alessio Manfredi

09-09-2025

https://doi.org/10.4081/ijfs.2025.14417

481
POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOOD CAUGHT OFF IN NAPOLI GULF (ITALY)

R. Marrone, R. Mercogliano, G. Palma, C. Chirollo, G. Smaldone, A. Anastasio

61-65

08-01-2011

https://doi.org/10.4081/ijfs.2011.838

1250

Downloads: 1482
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese

Angela M.I. Montone, Alessandra De Felice, Roberta Brunetti, Domenico Mollica, Salvatore Capo, Federico Capuano, Achille Guarino, Donatella Nava

28-09-2017

https://doi.org/10.4081/ijfs.2017.6316

1408

Downloads: 740

HTML: 141
Late blowing defect in Grottone cheese: detection of clostridia and control strategies

Maria Francesca Peruzy, Giuseppe Blaiotta, Maria Aponte, Maria De Sena, Nicoletta Murru

27-06-2022

https://doi.org/10.4081/ijfs.2022.10162

1251

Downloads: 900

HTML: 47
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results

Marta Castrica, Katia Razzini, Sara Panseri, Claudia M. Balzaretti

01-04-2020

https://doi.org/10.4081/ijfs.2020.8417

1396

Downloads: 813

HTML: 40
C20 | Comparative analysis of phenotypic and genotypic (WGS) antimicrobial resistance in strains of Escherichia coli and Vibrio isolated from mussels sampled in the Campania region V. Vuoso¹, R. L. Ambrosio¹, A. Alvarez-Ordóñez², E. Fernández -Trapote², M.F. Peruzy¹, A. Anastasio¹. | ¹Dip. di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli, Italia; ²Dep. of Food Hygiene and Technology, Institute of Food Science and Technology, Universidad de León, León, Spain.

Valeria Vuoso

09-09-2025

https://doi.org/10.4081/ijfs.2025.14365

485
AUDIT IN THE OFFICIAL CONTROL OF APPROVED PLANTS

E. Paladino

57-62

13-12-2009

https://doi.org/10.4081/ijfs.2009.1124

1003

Downloads: 1043
Food safety and public health implications by determining the antibiotic residues in animal-derived food commercially available in southern Punjab, Pakistan

Fakhra Naznane, Uzma Maqbool, Muhammad Ismail Chughtai, Imran Khaliq, Aatika Aatika, Sana Mustafa, Zikria Saleem, Zainab Tufail, Tawaf Ali Shah, Mirjalol Ismoilov Ruziboy Ugli, Bekzod Madaminov, Muhammad Usman Qamar

11-09-2025

https://doi.org/10.4081/ijfs.2025.12766

748

Downloads: 777

HTML: 47
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet

26-02-2018

https://doi.org/10.4081/ijfs.2017.6921

2260

Downloads: 1176

HTML: 273
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms

Alessandra De Cesare, Antonio Parisi, Alex Lucchi, Loredana Capozzi, Angela Bianco, Frederique Pasquali, Gerardo Manfreda

11-02-2019

https://doi.org/10.4081/ijfs.2018.7706

1631

Downloads: 740

HTML: 53
Application of DNA barcoding for controlling of the species from Octopus genus

Francesco Debenedetti, Alessandra Dalmasso, Maria Teresa Bottero, Maurizio Gilli, Stefano Gili, Valentina Tepedino, Tiziana Civera

09-12-2014

https://doi.org/10.4081/ijfs.2014.4521

2481

Downloads: 1083

HTML: 359
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy

Amaranta Traversa, Daniela Adriano, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Clara Ippolito, Angelo Romano, Paola Durelli, Andrea Pezzana, Lucia Decastelli

30-01-2017

https://doi.org/10.4081/ijfs.2017.6177

2703

Downloads: 1368

HTML: 241
Evaluation of beef in purified sea water: microbiological and chemical-physical aspects

Simone Stella, Cristian Bernardi, Davide Timaco, Erica Tirloni

22-02-2022

https://doi.org/10.4081/ijfs.2022.10034

1205

Downloads: 521

HTML: 30
CO37 | INSPECTIONS OF THE RESTAURANT SECTOR ON THE SORRENTO PENINSULA OVER THE LAST THIRTY YEARS BY THE ANIMAL-ORIGIN FOOD HYGIENE SERVICE OF ASL NAPOLI 3 SUD Francesco Cacace¹, Domenico Mollica¹, Francesco Saverio Castellano¹, Lucio Sola¹, Roberta ErminiaToscano¹, Vincenzo Rapesta¹, Giuseppina De Gregorio¹, Giuseppe Di Loria² | ¹Ambito3 I.A.O.A, Italy; ²U.O.C I.A.O.A., ASL NA 3 SUD, Napoli, Italy.

Domenico Mollica

02-09-2026

https://doi.org/10.4081/ijfs.2026.16224

64

Downloads: 31
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants

Anna Mureddu, Roberta Mazza, Federica Fois, Domenico Meloni, Roberto Bacciu, Francesca Piras, Rina Mazzette

06-02-2014

https://doi.org/10.4081/ijfs.2014.1697

2249

Downloads: 1221

HTML: 175
PO31 | FOOD SAFETY AND CONSUMER HEALTH RISK OF LEAD AND CADMIUM IN WILD BOAR (SUS SCROFA): MULTI-TISSUE DISTRIBUTION AND DEMOGRAPHIC FACTORS Marta Castrica¹, Marina Ceruso², Rosa Luisa Ambrosio², Mario Astuni², Lucia Anella Ammaturo², Marco Gobbi³, Maira Napoleoni³, Elisa Eleonora Beneitez³, Claudia Maria Balzaretti⁴, Tiziana Pepe² | ¹Dip. di Scienze della Vita, della Salute e delle Professioni Sanitarie, Università degli Studi “Link Campus University”, Roma, Italy; ²Dip. di Medicina Veterinaria e Produzioni Animali, Università “Federico II”, Napoli, Italy; ³Istituto Zooprofilattico dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy; ⁴Dip. di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi, Italy.

Marta Castrica

02-09-2026

https://doi.org/10.4081/ijfs.2026.16259

84

Downloads: 46
EXPOSURE ASSESSMENT TO FOOD CONTAMINANTS ON EDIBLE FISH, CLAMS AND CRUSTACEANS IN A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE)

P.L. Piras, G.F. Mulas

61-69

01-08-2011

https://doi.org/10.4081/ijfs.2011.773

1092

Downloads: 1783
EVALUATION OF LISTERIA MONOCYTOGENES IN RAW BUFFALO MILK DURING PRIMARY PRODUCTION

N. Murru, M. Barile, M. Tozzi, C. Ceres, G. Aprea, M.L. Cortesi

49-52

21-06-2009

https://doi.org/10.4081/ijfs.2009.1402

1046

Downloads: 1522
Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin

Chiara Malloggi, Lara Tinacci, Alice Giusti, Federico Galli, Sonia Dall'Ara, Paola Marconi, Laura Gasperetti, Andrea Armani

08-06-2023

https://doi.org/10.4081/ijfs.2023.11117

2374

Downloads: 525

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PO29 | MICROBIOLOGICAL SAFETY OF DRY-AGED EYE OF ROUND BEEF TREATED WITH BEEF TALLOW COATING Elena Zanato¹, Giulia Polizzi¹, Laura Prandini¹, Federica Savini¹, Alessandro Seguino¹, Alessandra De Cesare¹, Lia Bardasi², Silvia Vianello², Mattia Ramini², Andrea Serraino¹ | ¹Dip. di Scienze Mediche Veterinarie, Università di Bologna, Ozzano dell'Emilia (BO), Italy; ²Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna, Bologna, Italy.

Giulia Polizzi

02-09-2026

https://doi.org/10.4081/ijfs.2026.16257

97

Downloads: 31
Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily

Antonella Costa, Vincenzina Alio, Sonia Sciortino, Luisa Nicastro, Monica Cangini, Fiorella Pino, Irene Servadei, Angelo La Vignera, Gianluca Fortino, Salvatore Monaco, Sonia Dall'Ara

25-03-2021

https://doi.org/10.4081/ijfs.2021.9062

2048

Downloads: 1025

HTML: 88
CO11 | BIOMICROPLASTIC RELEASE FROM POLYLACTIC ACID FOOD PACKAGING UNDER SIMULATED STRESS CONDITIONS: PRELIMINARY RESULTS Alessandro Avolio¹, Virginia Gálvez Blanca², Roberto Rosal García², Raffaelina Mercogliano¹ | ¹Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Italy; ²Departamento de Química Analítica, Química Física e Ingeniería Química, Universidad de Alcalá (UAH), Spain.

Alessandro Avolio

02-09-2026

https://doi.org/10.4081/ijfs.2026.16198

80

Downloads: 26
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

Luiz Felipe Lopes dos Santos, Eliane Teixeira Mársico, César Aquiles Lázaro, Rose Teixeira, Laís Doro, Carlos Adam Conte Júnior

28-08-2015

https://doi.org/10.4081/ijfs.2015.4048

2432

Downloads: 1168

HTML: 757
C16 | Spectroscopic control of fish products: simultaneous recognition of species and thawed status in large-scale distribution M. Marcolin¹, S. Currò¹, T. Breda¹, A. Franceschi¹, M. Bernardini², S. Strazzacappa², J.C. Ferlito³, M. Gazziero³, Novelli¹, F. Fontana¹, L. Fasolato¹, S. Balzan¹. | ¹Dip. di Biomedicina Comparata e Alimentazione, Università degli Studi di Padova, Legnaro; ²Alì SPA, Padova; ³ITPhotonics S.r.l., Fara Vicentino.

Martina Marcolin

09-09-2025

https://doi.org/10.4081/ijfs.2025.14361

547
HEAVY METALS CONTAMINATION IN FISH OF THE LIGURIAN SEA

I. Giorgi, M.C Abete, S. Squadrone, R. Tarasco, P. Arsieni, M. Pellegrino, M. Leogrande, M. Prearo

68-72

13-12-2009

https://doi.org/10.4081/ijfs.2009.1126

1163

Downloads: 2439
New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)

Alessandro G. Mudadu, Anna Maria Bazzoni, Rita Melillo, Cecilia Teodora Satta, Simona Cau, Virgilio Congiu, Barbara Soro, Riccardo Bazzardi, Giuseppa Lorenzoni, Gabriella Piras, Nadia Bardino, Bruna Vodret, Sebastiano Virgilio

21-06-2021

https://doi.org/10.4081/ijfs.2021.9281

1926

Downloads: 826

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Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

08-06-2023

https://doi.org/10.4081/ijfs.2023.11060

2012

Downloads: 590

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LACTIC FLORA-LISTERIA MONOCYTOGENES INTERACTION

S. Colombo, M. Romani, C. Romani

51-55

02-08-2012

https://doi.org/10.4081/ijfs.2012.806

1168

Downloads: 1235
Variability of cadmium accumulation in cephalopods (Octopus vulgaris, Sepia officinalis, Loligo vulgaris and Todarodes sagittatus) collected in Sardinia in 2008-2012

Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Federica Rubattu, Gianuario Fiori

e24

10-06-2013

https://doi.org/10.4081/ijfs.2013.971

2196

Downloads: 1748
Monitoring the presence of domoic acid in the production areas of bivalve molluscs

Rachele Rossi, Olga Arace, Maria Giovanna Buonomo, Daniela Capozzo, Vincenzo Castellano, Samantha Imbimbo, Vittorio Soprano

20-09-2016

https://doi.org/10.4081/ijfs.2016.5706

1568

Downloads: 689

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