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  Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products

  Elisabetta Razzuoli, Walter Vencia, Valeria Fedele, Giulia Mignone, Fabrizio Lazzara, Danja Rubini, Guendalina Vito, Chiara Porcario, Elena Bozzetta, Angelo Ferrari

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7180

  1693

  Downloads: 801

  HTML: 191

• C28 | Parallel microbiological analysis of muscle samples from emergency slaughter in South Tyrol: preliminary data H. Gietl¹, G. Grossi¹, M. Rabini², S. Colorio², M. Borghi². | ¹Azienda Sanitaria dell’Alto Adige/ Südtiroler Sanitätsbetrieb - Servizio Veterinario / Tierärzlicher Dienst; ²Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro (PD), Italia – sezione territoriale di Bolzano.

  Giulio Grossi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14373

  357
• 

  Food allergens: state of the art in Piedmont region in the period 2011-2012

  Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli

  06-06-2014

  https://doi.org/10.4081/ijfs.2014.1700

  1712

  Downloads: 850

  HTML: 240
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  Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets

  Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Anna Mottola, Roberta Piredda, Angela Dambrosio

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.10906

  2703

  Downloads: 661

  HTML: 53

• VALUTATION OF OFFICIAL MOUSE BIOASSAY FOR THE DETECTION OF LIPOPHILIC MARINE TOXINS

  F. Velieri, S. Bacchiocchi, T. Graziosi, M. Latini, R. Orletti, C. Bacci

  85-89

  01-08-2011

  https://doi.org/10.4081/ijfs.2011.777

  751

  Downloads: 1401

• LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS

  R. Condoleo, S. Marozzi, P. Scaramozzino, R. Marcianò, S. Saccares

  64

  21-06-2009

  https://doi.org/10.4081/ijfs.2009.1407

  867

  Downloads: 964
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  A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feed

  Patrizio Lorusso, Alessio Manfredi, Luca Maria Chiesa, Sara Panseri, Maria Nobile, Sergio Ghidini, Angela Di Pinto, Elisabetta Bonerba

  29-04-2026

  https://doi.org/10.4081/ijfs.2026.14740

  38

  Downloads: 17

• P24 | Microbiological criteria as a tool for evaluating good hygiene practices in sushi preparation A. Sardella¹, L. Barco¹, L. Grassi², M. Bergantin¹, G. Bozzolan¹, G. Fabbri¹, E. Fornasiero¹, S. Friso¹, E. Marafin¹, M. Milan¹, E. Selmin¹, G. Zanardi¹, P. Zavagnin¹, L. Chiementin³, R. Francia³, G. Toniolo³, L. Bossa³, K. Capello⁴, I. Pascuci⁴, V. Cibin⁴. | ¹SCS1 – Microbiologia generale e sperimentale, Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro; ²4SCT4 – Sezione territoriale di Udine, Istituto Zooprofilattico Sperimentale delle Venezie, Udine; ³SIAN – Servizio Igiene degli Alimenti e Nutrizione, Azienda ULSS 8 Berica, Vicenza; ⁴SCS4 – Epidemiologia, servizi e ricerca in sanità pubblica veterinaria, Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro (PD), Italy

  Angelo Sardella

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14407

  295

• MICROBIOLOGICAL ASSESSMENT OF MUSSELS (MYTILUS GALLOPROVINCIALIS) FARMED AND COMMERCIALIZED IN CAMPANIA REGION

  N. Costanzo, E. Sarno, E. Maione, A. Santoro

  209-212

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.865

  906

  Downloads: 1306
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  Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life

  Matthias Ziegler, Simon Rüegg, Roger Stephan, Claudia Guldimann

  08-10-2018

  https://doi.org/10.4081/ijfs.2018.7581

  2022

  Downloads: 1224

  HTML: 48
• 

  Bisphenol A in edible part of seafood

  Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

  02-05-2016

  https://doi.org/10.4081/ijfs.2016.5666

  3047

  Downloads: 1814

  HTML: 428
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  Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results

  Luca Fasolato, Nadia Andrea Andreani, Roberta De Nardi, Giulia Nalotto, Lorenzo Serva, Stefania Balzan, Barbara Cardazzo, Lisa Carraro, Federico Fontana, Enrico Novelli

  09-04-2018

  https://doi.org/10.4081/ijfs.2018.6928

  2212

  Downloads: 758

  HTML: 282
• 

  Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq

  Hoshyar Saadi Ali, Dhary Alewy Almashhadany, Hawraz Sami Khalid

  23-11-2020

  https://doi.org/10.4081/ijfs.2020.8659

  2587

  Downloads: 927

  HTML: 90
• 

  PREVALENCE OF STAPHYLOCOCCUS AUREUS STRAINS IN RAW SHEEP MILK CHEESE AND ENTEROTOXIGENIC PROFILE

  V. Spanu, C. Spanu, F. Cossu, S. Virdis, C. Scarano, E.P.L. De Santis

  91-95

  02-08-2012

  https://doi.org/10.4081/ijfs.2012.814

  1149

  Downloads: 1162
• 

  Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin

  Francesca Pedonese, Eleonora Longo, Beatrice Torracca, Basma Najar, Filippo Fratini, Roberta Nuvoloni

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.10039

  2022

  Downloads: 868

  HTML: 48

• C24 | Minced meat from hunted game: are microbiological process hygiene criteria applicable? A. Cantarini¹, F. Limone¹, R. Branciari¹, R. Roila¹, F. Fiorucci², C. Baldinelli², D. Ranucci¹. | ¹ Centro di Ricerca Veterinario sulla Fauna Selvatica (SELVA-VET). Dipartimento di Medicina Veterinaria, Università degli Studi di Perugia; ²ASL UMBRIA 1 - Servizio Igiene degli alimenti di origine animale, distretto Alto Chiascio.

  David Ranucci

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14369

  478
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  Reducing the contamination of beef carcasses by specified risk materials during slaughter

  Daniela Meloni, Danilo Pitardi, Cristiana Maurella, Dolores Di Vietro, Luca Nocilla, Antonio Piscopo, Elena Pavoletti, Mauro Negro, Maria Caramelli, Elena Bozzetta

  e3

  18-04-2013

  https://doi.org/10.4081/ijfs.2013.954

  1351

  Downloads: 1883
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  Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

  Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5502

  2337

  Downloads: 1234

  HTML: 291
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  Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses

  Mirjam Hochreutener, Claudio Zweifel, Sabrina Corti, Roger Stephan

  28-09-2017

  https://doi.org/10.4081/ijfs.2017.6864

  1962

  Downloads: 1073

  HTML: 112

• One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

  Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra

  07-05-2024

  https://doi.org/10.4081/ijfs.2024.12218

  906

  Downloads: 419

  HTML: 31

• POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES RAISED IN THE CAMPANIA REGION

  M.L. Cortesi, C. Chirollo, A. Anastasio, P. Sarnelli, S. P. De Filippis, A. Di Domenico

  29-33

  08-08-2012

  https://doi.org/10.4081/ijfs.2012.787

  1064

  Downloads: 1434
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  Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

  Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

  17-11-2016

  https://doi.org/10.4081/ijfs.2016.6165

  1573

  Downloads: 858

  HTML: 248
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  Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods

  Cecilia Crippa, Frédérique Pasquali; Alex Lucchi; Lucia Gambi, Alessandra De Cesare

  22-06-2022

  https://doi.org/10.4081/ijfs.2022.9983

  1083

  Downloads: 552

  HTML: 15
• 

  Risk assessment terminology: risk communication part 1

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  30-03-2016

  https://doi.org/10.4081/ijfs.2016.5648

  2904

  Downloads: 1096

  HTML: 1882

• Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

  Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

  10-10-2024

  https://doi.org/10.4081/ijfs.2024.12818

  1462

  Downloads: 608

  HTML: 25

• P22 | Marketing practices for bivalve mollusks in the Campania Region: between legal compliance and tradition Y.T.R. Proroga¹, G. Colarusso², A. Balestrieri¹, M. Della Rotonda³, F. Garofalo¹ | ¹Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dipartimento Coordinamento di Sicurezza Alimentare, Portici (NA); ²Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dipartimento Coordinamento di Epidemiologia e Biostatistica, Portici (NA); ³Regione Campania, UOD Prevenzione e sanità pubblica veterinaria, Napoli, Italy

  Francesca Garofalo

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14405

  303

• TRACE ELEMENTS AND RADIONUCLIDES IN MYTILUS GALLOPROVINCIALIS FROM CAMPANIA REGION (ITALY)

  R. Marrone, L. Carosielli, A.E. Chiaravalle, O. Miedico, L. Vollano, M. Dellarotonda

  233-236

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.870

  820

  Downloads: 1180
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  Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry

  Claudia Chirollo, Tiziana Pepe, Marina Ceruso, Rosanna Taglialatela, Giorgio Smaldone, Martin Danaher, Riona Sayers, Yris Bloemhoff

  e43

  31-10-2013

  https://doi.org/10.4081/ijfs.2013.1673

  1356

  Downloads: 1588
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  Formulation and shelf-life of fish burgers served to preschool children

  Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

  30-03-2017

  https://doi.org/10.4081/ijfs.2017.6373

  1887

  Downloads: 892

  HTML: 246
• 

  THE DIRECT SALE OF RAW MILK: PREVALENCE OF PATHOGENS IN RAW MILK AND BOVINE FAECES COLLECTED IN FARMS WITHIN THE PROVINCE OF PESARO-URBINO

  A. Petruzzelli, D. Sola, F. Paolini, S. Baldassarri, N. Orazietti, M. Foglini, E. Micci, G. Pezzotti, T Cenci, F. Tonucci

  87-88

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1151

  968

  Downloads: 1120
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  Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

  Amaranta Traversa, Silvia Gallina, Francesca Martucci, Cvetelina Boteva, Elisa Baioni, Cristiana Maurella, Laura Chiavacci, Elisa Benvenuto, Irene Ferrero, Elena Ferrero, Federica Giacometti, Silvia Piva, Francesco Chiesa, Daniela Manila Bianchi, Andrea Serraino, Lucia Decastelli

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.7859

  1839

  Downloads: 976

  HTML: 52
• 

  Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam

  Thuy Phung, Tung Tran, Dung Pham, Anh To, Hoa Le

  16-10-2020

  https://doi.org/10.4081/ijfs.2020.8772

  1293

  Downloads: 627

  HTML: 63
• 

  Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain

  Ruel Hermo Amascual, Harold Panganoron, Andrew Gamba, Elmer Irene

  04-09-2023

  https://doi.org/10.4081/ijfs.2023.11319

  1072

  Downloads: 345

  HTML: 27

• LISTERIA MONOCYTOGENES RISK EVALUATION IN READY TO EAT DELI PRODUCTS

  M.A. Grassi, V Pistone, F. Chiesa, T Civera

  21-24

  19-12-2008

  https://doi.org/10.4081/ijfs.2008.1047

  1090

  Downloads: 1531
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  Analysis of the sulphite content in shrimps and prawns

  Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Angela Di Pinto, Giuseppina Tantillo

  e18

  10-06-2013

  https://doi.org/10.4081/ijfs.2013.959

  8995

  Downloads: 2623

• Physiological effects claimed for hemp seeds contained in food preparations: an update

  Andrea Zovi, Antonio Vitiello, Sauro Vittori, Germana Borsetta

  31-03-2025

  https://doi.org/10.4081/ijfs.2025.13653

  780

  Downloads: 284

  HTML: 12

• POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY)

  R. Marrone, G. Smaldone, T. Pepe, R. Mercogliano, A. De Felice, A. Anastasio

  41-46

  08-08-2012

  https://doi.org/10.4081/ijfs.2012.789

  969

  Downloads: 1233

• APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER

  G. Liuzzo, R. Rossi, A. Coccollone, R. Riu

  23-28

  21-03-2009

  https://doi.org/10.4081/ijfs.2009.1415

  1097

  Downloads: 1643
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  Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment

  Giuseppe Merialdi, Mattia Ramini, Emanuela Ravanetti, Giorgio Gherri, Paolo Bonilauri

  17-06-2015

  https://doi.org/10.4081/ijfs.2015.4515

  2507

  Downloads: 923

  HTML: 92

• Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study

  Ahmadullah Zahir, Hassanullah Irfan, Sayeed Hikmatullah Anis

  26-11-2025

  https://doi.org/10.4081/ijfs.2025.14171

  403

  Downloads: 354

  HTML: 12
• 

  Risk assessment terminology: risk communication part 2

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  19-04-2016

  https://doi.org/10.4081/ijfs.2016.5649

  1495

  Downloads: 794

  HTML: 134
• 

  Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

  Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

  09-04-2018

  https://doi.org/10.4081/ijfs.2018.6997

  1958

  Downloads: 669

  HTML: 117
• 

  Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy

  Raffaella Branciari, Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, Dino Miraglia, Lucia Bailetti, Raffaella Franceschini

  30-09-2019

  https://doi.org/10.4081/ijfs.2019.8130

  1868

  Downloads: 957

  HTML: 70

• POLYCICLIC AROMATIC HYDROCARBON CONTAMINATION IN WELS CATFISH (SILURUS GLANIS) CAUGHT IN THE PO RIVER BASIN

  I. Giorgi, B. Vivaldi, M.C. Abete, G. Ottonello, S. Squadrone, F. Tarchino, S. Guarise, G. Forneris, M. Prearo

  251-252

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.874

  1018

  Downloads: 1296
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  Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties

  Andrea Ariano, Luigi Scarano, Amalia Mormile, Maria Barile, Giuseppe Palma, Nicoletta Murru

  06-02-2014

  https://doi.org/10.4081/ijfs.2014.1678

  2158

  Downloads: 1071

  HTML: 286
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  Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

  Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10484

  2015

  Downloads: 421

  HTML: 39
• 

  New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging

  Frédérique Pasquali, Pietro Rocculi, Alessandra De Cesare, Federica Bovo, Pietro Olivi, Alex Lucchi, Adele Meluzzi

  09-12-2014

  https://doi.org/10.4081/ijfs.2014.4462

  1725

  Downloads: 969

  HTML: 10
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  Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

  Alberto Bellio, Silvia Gallina, Amaranta Traversa, Sara Monfardini, Daniela Manila Bianchi, Daniela Adriano, Lucia Decastelli

  11-16

  13-02-2013

  https://doi.org/10.4081/ijfs.2012.1155

  2393

  Downloads: 1304
• 

  Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

  Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

  09-06-2014

  https://doi.org/10.4081/ijfs.2014.1725

  2785

  Downloads: 1508

  HTML: 344

• C26 | Emerging mycotoxins in the pig production chain: development and validation of a multi-residue UHPLC-HRMS method for detection in pork, liver and pig feed P. Lorusso¹, A. Manfredi¹, L.M. Chiesa², S. Panseri², M. Nobile², S. Ghidini², A. Di Pinto¹, E. Bonerba¹. | ¹Dipartimento di Medicina Veterinaria, Università degli Studi di Bari Aldo Moro, Valenzano; ²Dipartimento di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi.

  Patrizio Lorusso

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14371

  381

• P37 | The melanosis-melanoma complex in slaughtered equids in the province of Reggio Emilia, Italy G. Muresu Ibba¹, A. Poeta¹, G. De Lorenzi², G. Pupillo², A. Luppi³, G. D'annunzio³, A. Pezzarossi⁴, I. Bisceglia⁴, L. Mangone⁴ | ¹Az. USL Reggio Emilia, Servizio Sanità Pubblica Veterinaria; ²IZS LER - Sezione Reggio Emilia; ³IZS LER, Sezione Parma; ⁴IRCCS Reggio Emilia, Epidemiology Unit Az. USL Reggio Emilia, Italy

  Giovanni Muresu Ibba

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14420

  278
• 

  Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.

  Antonio Fadda, Alida Delogu, Elia Mura, Alessia Caterina Noli, Giuseppina Porqueddu, Maria Lucia Rossi, Giovanni Terrosu

  43-45

  31-10-2012

  https://doi.org/10.4081/ijfs.2012.827

  2251

  Downloads: 2464
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  Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan

  Shinawar Waseem Ali, Mateen Ahmad, Memoona Asif, Rai Muhammad Amir, Ahmad Ali

  30-08-2022

  https://doi.org/10.4081/ijfs.2022.10051

  3740

  Downloads: 1147

  HTML: 839
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  Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

  Dayawatee Goburdhun, Mahima D. Beeharry, Keshnee Reega, Arvind Ruggoo, Hudaa Neetoo

  18-03-2019

  https://doi.org/10.4081/ijfs.2019.7326

  1437

  Downloads: 816

  HTML: 53
• 

  Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country

  Hani Dimassi, Rita Haddad, Lama Mattar, Hussein Hassan, Rana Awada

  26-07-2021

  https://doi.org/10.4081/ijfs.2021.9384

  1484

  Downloads: 718

  HTML: 18

• C23 | Bovine tuberculosis: three years of surveillance at a slaughterhouse in the province of Bari A. Lorusso, V. Masciopinto, L. Laricchia, G. L. Germinario. | ASL Bari Area Sud Servizio Veterinario di Igiene degli alimenti di origine animale e loro derivati.

  ANDREA LORUSSO

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14368

  358
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  BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION

  G. Nervi, P. Bassi

  11-14

  13-03-2010

  https://doi.org/10.4081/ijfs.2010.1095

  929

  Downloads: 1213
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  Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect

  Enrico Novelli, Luca Fasolato, Barbara Cardazzo, Lisa Carraro, Agnese Taticchi, Stefania Balzan

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1704

  1850

  Downloads: 1186

  HTML: 174

• VALUTATION OF OFFICIAL MOUSE BIOASSAY FOR THE DETECTION OF LIPOPHILIC MARINE TOXINS

  F. Velieri, S. Bacchiocchi, T. Graziosi, M. Latini, R. Orletti, C. Bacci

  67-71

  08-08-2012

  https://doi.org/10.4081/ijfs.2012.794

  699

  Downloads: 1232
• 

  Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms

  Daniele Michele Nucera, Sara Lomonaco, Patrizia Morra, Marco Francesco Ortoffi, Daniele Giaccone, Maria Ausilia Grassi

  02-05-2016

  https://doi.org/10.4081/ijfs.2016.5652

  1960

  Downloads: 942

  HTML: 102

• P09 | Influence of sampling depth on pH and aw in beef during dry aging for 45 days G. Polizzi¹, E. Zanato¹, L. Prandini¹, F. Savini¹, A. Seguino¹, V. Indio¹, L. Bardasi², S. Vianello², G. Merialdi², M. Ramini², A. De Cesare¹, A. Serraino¹. | ¹ Alma Mater Studiorum – Università di Bologna, Dipartimento di Scienze Mediche Veterinarie, Ozzano dell’Emilia (BO); ²Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna – Dipartimento della Sanità Pubblica, Bologna, Italy

  Giulia Polizzi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14392

  329

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  255-256

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  686

  Downloads: 976
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  Lisa Vallone, Simone Stella

  06-06-2014

  https://doi.org/10.4081/ijfs.2014.1680

  1456

  Downloads: 1022

  HTML: 169
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  Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant

  Federica Palma, Frédérique Pasquali, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

  28-09-2017

  https://doi.org/10.4081/ijfs.2017.6879

  2234

  Downloads: 1231

  HTML: 379

• MICROBIOLOGICAL MONITORING PLAN OF VENUS GALLINA PRODUCTION ZONES: THE EXPERIENCE OF Z.T. 11 OF FERMO IN THE PERIOD 2009/2010

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  15-19

  01-08-2011

  https://doi.org/10.4081/ijfs.2011.765

  965

  Downloads: 967

• REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY

  T. Serraino, A. Biondi, C. Moroni, G. Tarsitani

  7-10

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  843

  Downloads: 1100

• C05 | The butterfly effect – how a birthday party in Umbria led to the accidental discovery of a bi-regional outbreak of salmonellosis F. Scoppetta¹, S. Magnanelli², S. Diomedi², E. Giannini³, R. Ortenzi⁴, A. Valiani⁴, L. Villa⁵, L. Barco⁶, M.A. Leo¹. | ¹Servizio Veterinario di Igiene degli Alimenti di Origine Animale IAOA, UslUmbria 2, Terni; ²Servizio Veterinario di Igiene degli Allevamenti e delle Produzioni Zootecniche IAPZ, UslUmbria 2, Terni; ³Servizio Igiene e Sanità Pubblica, UslUmbria 2, Terni; ⁴Unità Operativa Complessa Controllo Alimenti Umbria, Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche "Togo Rosati", Perugia; ⁵Dipartimento Malattie Infettive, Istituto Superiore di Sanità, Roma; ⁶Centro di referenza nazionale per le salmonellosi, Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro, Padova.

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  https://doi.org/10.4081/ijfs.2025.14350

  404
• 

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  Alessandro G. Mudadu, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppa Lorenzoni, Barbara Soro, Nadia Bardino, Igor Arras, Giovanna Sanna, Bruna Vodret, Sebastiano Virgilio

  25-03-2021

  https://doi.org/10.4081/ijfs.2021.8947

  1304

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  HTML: 17

• HYGIENIC EVALUATIONS AND LISTERIA MONOCYTOGENES BEHAVIOUR IN THE PRODUCTION OF ‘NDUJA DI SPILINGA

  F. Giarratana, A. Marra, E. Callipo, G. Ziino, D. Signorino, A. Giuffrida, A. Panebianco

  55-59

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  https://doi.org/10.4081/ijfs.2011.837

  899

  Downloads: 1361
• 

  Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region

  Barbara Bertasi, Marina Nadia Losio, Paolo Daminelli, Guido Finazzi, Andrea Serraino, Silvia Piva, Federica Giacometti, Elisa Massella, Fabio Ostanello

  16-06-2016

  https://doi.org/10.4081/ijfs.2016.5848

  1829

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  HTML: 116
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  Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7337

  2386

  Downloads: 864

  HTML: 203
• 

  EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY

  C. D’Ascenzi, F. Pedonese, L. Nicodemi, R. Nuvoloni, F. Forzale, S. Rindi

  30-35

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  https://doi.org/10.4081/ijfs.2010.1099

  983

  Downloads: 1196
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  Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese

  Francesca Pedonese, Giada Verani, Beatrice Torracca, Barbara Turchi, Antonio Felicioli, Roberta Nuvoloni

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8036

  1550

  Downloads: 1052

  HTML: 53
• 

  Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment

  Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11037

  2178

  Downloads: 503

  HTML: 18
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  Quality parameters of hunted game meat: Sensory analysis and pH monitoring

  Roberto Viganò, Eugenio Demartini, Fiammetta Riccardi, Annafrancesca Corradini, Martina Besozzi, Paolo Lanfranchi, Pietro Luigi Chiappini, Andrea Cottini, Anna Gaviglio

  28-03-2019

  https://doi.org/10.4081/ijfs.2019.7724

  2386

  Downloads: 1114

  HTML: 49
• 

  Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

  Bartolomeo Griglio, Roberta Goi, Francesco Chiesa, Daniele Nucera, Eleonora Scaglione, Tiziana Civera

  50-54

  13-02-2013

  https://doi.org/10.4081/ijfs.2012.1431

  1445

  Downloads: 1566
• 

  Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

  Stefania M. Marotta, Filippo Giarratana, Alessio Parco, Domenico Neri, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  01-12-2016

  https://doi.org/10.4081/ijfs.2016.6176

  2917

  Downloads: 865

  HTML: 439
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  Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

  Denise Althaus, Claudio Zweifel, Roger Stephan

  06-11-2017

  https://doi.org/10.4081/ijfs.2017.7097

  3009

  Downloads: 1374

  HTML: 166

• P03 | Products available for purchase through e-commerce and at ethnic retail outlets: focus on food allergens C. Tramuta¹, S. Morello¹, S. Lupi¹, A. Pastorelli², G. Liuzzo³, C. Lovito⁴, G. Palermo⁴, C. Maurella⁵, M. De Martino⁶, D.M. Bianchi¹. | ¹Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta - Centro di Referenza Nazionale per la Rilevazione negli Alimenti di Sostanze e Prodotti che Provocano Allergie e Intolleranze – CReNaRiA, Torino; ²Istituto Superiore di Sanità, Dipartimento Sicurezza alimentare, nutrizione e sanità pubblica veterinaria, Roma; ³Azienda Unità Sanitaria Locale Modena, Modena; ⁴Ministero della Salute, Dipartimento della salute umana, della salute animale e dell’ecosistema [one health] e dei rapporti internazionali - Direzione generale della salute animale- ex DGSA-UPG, Genova; ⁵Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, SS Epidemiologia-Sicurezza Alimentare, Torino; ⁶Ministero della Salute - Direzione generale dell'igiene e della sicurezza alimentare - Ufficio 8, Roma.

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  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14386

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  26-03-2019

  https://doi.org/10.4081/ijfs.2019.6720

  1435

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  HTML: 118
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  Consumers’ preference and willingness to pay for graded beef in Polokwane municipality, South Africa

  Florah L. Makweya, Isaac B. Oluwatayo

  28-03-2019

  https://doi.org/10.4081/ijfs.2019.7654

  1443

  Downloads: 908

  HTML: 43

• CONSIDERATIONS ON MEAT INSPECTION PROCEDURES IN THE LIGHT OF CONDEMNATIONS AT AN ITALIAN EU SLAUGHTERHOUSE IN THE PERIOD 2004-2009

  D. Garofalo, L. Budelli, V. Cambiotti, B.T. Cenci Goga

  21-23

  01-08-2011

  https://doi.org/10.4081/ijfs.2011.766

  1179

  Downloads: 1517

• SHELF-LIFE OF REFRIGERATED SAUSAGE PACKAGED IN MODIFIED ATMOSPHERE

  T.A. Sarli, N. Costanzo, S. Ferrante, F. De Filippo, E. Maione, A. Santoro

  25-28

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  https://doi.org/10.4081/ijfs.2009.1397

  860

  Downloads: 1325
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  Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation

  Maria Cristina D'Oca, Anna Maria Di Noto, Antonio Bartolotta, Aldo Parlato, Luisa Nicastro, Sonia Sciortino, Cinzia Cardamone

  07-04-2021

  https://doi.org/10.4081/ijfs.2021.8914

  1512

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  HTML: 37

• Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

  Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez

  17-10-2024

  https://doi.org/10.4081/ijfs.2024.12558

  1616

  Downloads: 645

  HTML: 26

• P34 | Analysis of chromium concentration in honey samples and estimation of the Hazard Quotient in the Italian population D. Accurso¹, A. Manfredi², M. Peloso¹, M. Vitellino¹, P. Lorusso², A. Pandiscia², E. Bonerba² | ¹Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna “B. Ubertini”, Reparto Chimico degli Alimenti di Bologna; ²Dipartimento di Medicina Veterinaria, Università degli Studi di Bari Aldo Moro, Valenzano (BA), Italy

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  61-65

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.838

  1167

  Downloads: 1422
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  Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese

  Angela M.I. Montone, Alessandra De Felice, Roberta Brunetti, Domenico Mollica, Salvatore Capo, Federico Capuano, Achille Guarino, Donatella Nava

  28-09-2017

  https://doi.org/10.4081/ijfs.2017.6316

  1289

  Downloads: 661

  HTML: 133
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  Late blowing defect in Grottone cheese: detection of clostridia and control strategies

  Maria Francesca Peruzy, Giuseppe Blaiotta, Maria Aponte, Maria De Sena, Nicoletta Murru

  27-06-2022

  https://doi.org/10.4081/ijfs.2022.10162

  1053

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  HTML: 39
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  Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results

  Marta Castrica, Katia Razzini, Sara Panseri, Claudia M. Balzaretti

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8417

  1232

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  HTML: 34

• C20 | Comparative analysis of phenotypic and genotypic (WGS) antimicrobial resistance in strains of Escherichia coli and Vibrio isolated from mussels sampled in the Campania region V. Vuoso¹, R. L. Ambrosio¹, A. Alvarez-Ordóñez², E. Fernández -Trapote², M.F. Peruzy¹, A. Anastasio¹. | ¹Dip. di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli, Italia; ²Dep. of Food Hygiene and Technology, Institute of Food Science and Technology, Universidad de León, León, Spain.

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  57-62

  13-12-2009

  https://doi.org/10.4081/ijfs.2009.1124

  892

  Downloads: 993

• Food safety and public health implications by determining the antibiotic residues in animal-derived food commercially available in southern Punjab, Pakistan

  Fakhra Naznane, Uzma Maqbool, Muhammad Ismail Chughtai, Imran Khaliq, Aatika Aatika, Sana Mustafa, Zikria Saleem, Zainab Tufail, Tawaf Ali Shah, Mirjalol Ismoilov Ruziboy Ugli, Bekzod Madaminov, Muhammad Usman Qamar

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  501

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  HTML: 29
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  Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

  Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet

  26-02-2018

  https://doi.org/10.4081/ijfs.2017.6921

  2056

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  HTML: 256
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  Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms

  Alessandra De Cesare, Antonio Parisi, Alex Lucchi, Loredana Capozzi, Angela Bianco, Frederique Pasquali, Gerardo Manfreda

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7706

  1461

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  HTML: 47
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  Francesco Debenedetti, Alessandra Dalmasso, Maria Teresa Bottero, Maurizio Gilli, Stefano Gili, Valentina Tepedino, Tiziana Civera

  09-12-2014

  https://doi.org/10.4081/ijfs.2014.4521

  2356

  Downloads: 1016

  HTML: 355
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  Amaranta Traversa, Daniela Adriano, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Clara Ippolito, Angelo Romano, Paola Durelli, Andrea Pezzana, Lucia Decastelli

  30-01-2017

  https://doi.org/10.4081/ijfs.2017.6177

  2545

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  HTML: 229
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  22-02-2022

  https://doi.org/10.4081/ijfs.2022.10034

  1004

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  HTML: 23
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  06-02-2014

  https://doi.org/10.4081/ijfs.2014.1697

  2063

  Downloads: 1144

  HTML: 168

• EXPOSURE ASSESSMENT TO FOOD CONTAMINANTS ON EDIBLE FISH, CLAMS AND CRUSTACEANS IN A COASTAL ENVIRONMENT FACING A MINING AND INDUSTRIAL AREA IN SARDINIA (SULCIS-IGLESIENTE)

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  61-69

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  https://doi.org/10.4081/ijfs.2011.773

  975

  Downloads: 1720