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  Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

  Filippo Giarratana, Luca Nalbone, Graziella Ziino, Alessandro Giuffrida, Felice Panebianco

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8590

  1448

  Downloads: 856

  HTML: 46
• 

  Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk

  Serena Santonicola, Maria Carmela Ferrante, Giampaolo Colavita, Raffaella Mercogliano

  13-12-2021

  https://doi.org/10.4081/ijfs.2021.9975

  1621

  Downloads: 474

  HTML: 32

• “I’m better than you”: assessing the presence of optimistic bias among Italian hunters

  Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio

  17-07-2024

  https://doi.org/10.4081/ijfs.2024.11523

  1376

  Downloads: 501

  HTML: 19
• 

  Food safety objectives, criteria, ranking and hierarchization

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7395

  1644

  Downloads: 788

  HTML: 46
• 

  Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease

  Alessandra Corradini, Marcello Trevisani, Geremia Dosa, Anna Padovani

  31-03-2018

  https://doi.org/10.4081/ijfs.2018.6922

  2134

  Downloads: 684

  HTML: 126

• Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations

  Rossana Roila, Valentina Stefanetti, Francesca Carboni, Caterina Altissimi, David Ranucci, Andrea Valiani, Raffaella Branciari

  20-05-2024

  https://doi.org/10.4081/ijfs.2024.12447

  5362

  Downloads: 592

  HTML: 18
• 

  Foreign bodies in dried mushrooms marketed in Italy

  Maria Rita Schiavo, Claudia Manno, Antonina Zimmardi, Bruna Vodret, Maria Giovanna Tilocca, Serena Altissimi, Naceur M. Haouet

  02-11-2015

  https://doi.org/10.4081/ijfs.2015.4523

  2094

  Downloads: 1051

  HTML: 2058

• Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Fabrizio Simbula, Eleonora Serra, Luigi Crobu, Myriam Casula, Fabiana Manca, Alessio Sau, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano

  18-12-2024

  https://doi.org/10.4081/ijfs.2024.13199

  1116

  Downloads: 429

  HTML: 55
• 

  Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement

  Claudio Biglia, Daniele Pisanello

  e42

  04-11-2013

  https://doi.org/10.4081/ijfs.2013.950

  1324

  Downloads: 1425
• 

  Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

  Raffaele Marrone, Giorgio Smaldone, Rosa Luisa Ambrosio, Rossella Festa, Marina Ceruso, Antonio Chianese, Aniello Anastasio

  25-03-2021

  https://doi.org/10.4081/ijfs.2021.9031

  1391

  Downloads: 831

  HTML: 36

• Heavy metal(loid) bioaccumulation in fish and its implications for human health

  Dhary Alewy Almashhadany, Rzgar Farooq Rashid, Khalil Ibrahim Altaif, Sarhang Hayyas Mohammed, Hero Ismael Mohammed, Salah Mahdi Al-Bader

  20-12-2024

  https://doi.org/10.4081/ijfs.2024.12782

  2153

  Downloads: 774

  HTML: 101

• C11 | Evolution of official controls in the field of food safety. E-commerce: regulatory aspects, procedures and critical issues M. Cofelice¹, G. Graziosi². | ¹ASL Pescara, Servizio Veterinario Area B; ²ASL Pescara, Servizio Veterinario Area B.

  Maria Grazia Cofelice

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14356

  431
• 

  Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers

  Daniela Manila Bianchi, Ilaria Giorgi, Fabio Zuccon, Donatella De Somma, Valeria D'Errico, Walter Martelli, Adolfo Muzzani, Vilma Soncin, Salvatore Collarino, Daniela Adriano, Lucia Decastelli

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8316

  1273

  Downloads: 642

  HTML: 56
• 

  Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

  Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

  30-06-2015

  https://doi.org/10.4081/ijfs.2015.5114

  1931

  Downloads: 1284

  HTML: 603
• 

  Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy

  Rossella Magnani, Mauro Cavalca, Marco Pierantoni, Andrea Luppi, Anna Maria Cantoni, Alice Prosperi, Maria Pacciarini, Mariagrazia Zanoni, Marco Tamba, Annalisa Santi, Silvia Bonardi

  06-04-2020

  https://doi.org/10.4081/ijfs.2020.8467

  1589

  Downloads: 744

  HTML: 49
• 

  Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

  Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina

  10-04-2018

  https://doi.org/10.4081/ijfs.2018.6967

  2509

  Downloads: 883

  HTML: 139
• 

  Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia

  Daniele Casti, Christian Scarano, Maria Cristina Piras, Paolo Merella, Sonia Muglia, Francesca Piras, Giovanni Garippa, Carlo Spanu, Enrico Pietro Luigi De Santis

  24-01-2017

  https://doi.org/10.4081/ijfs.2017.6185

  2437

  Downloads: 1258

  HTML: 358
• 

  Evaluation of the animal welfare during religious slaughtering

  Roberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, Rocco Roma, Antonio Alò, Anna Mottola, Patrizia Marchetti, Gaetano Vitale Celano, Giancarlo Bozzo

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8387

  2731

  Downloads: 1324

  HTML: 86

• C22 | Preliminary results on perfluoroalkyl substance contamination levels in pork liver, ham and loin G. Depau, L. Sardi, S. Belperio, G. Rampazzo, E. Zironi, G. Pagliuca, T. Gazzotti. | Dip. di Scienze Mediche Veterinarie, Alma Mater Studiorum Università di Bologna.

  Giacomo Depau

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14367

  420
• 

  A representative sampling of tuna muscle for mercury control

  Pierluigi Piras, Antonino Bella, Maurizio Cossu, Gianuario Fiori, Andrea Sanna, Giannina Chessa

  03-12-2020

  https://doi.org/10.4081/ijfs.2020.9055

  1212

  Downloads: 648

  HTML: 55

• Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy

  Simone Stella, Giacomo Ghislanzoni, Gualtiero Borella, Massimo Zanutto, Daniela Longhi, Cristian Bernardi, Erica Tirloni

  27-11-2024

  https://doi.org/10.4081/ijfs.2024.11901

  1003

  Downloads: 384

  HTML: 72

• EVALUATION OF THE INFLUENCE OF PIG HAM POST – SLAUGHTERING REFRIGERATION ON HYGIENIC PARAMETERS SET IN REGULATION EC 2073/2005

  L. Bassi, S Bonardi, A Brutti, C. Bacci, E. Boni, I. Alpigiani, F. Brindani

  29-33

  01-04-2011

  https://doi.org/10.4081/ijfs.2011.747

  759

  Downloads: 1200

• Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment

  Caterina Altissimi, Rossana Roila, Sara Primavilla, Raffaella Branciari, Andrea Valiani, David Ranucci

  16-05-2024

  https://doi.org/10.4081/ijfs.2024.12403

  2452

  Downloads: 666

  HTML: 22

• Food businesses and export requirements: a first glance at current perception and future expectations

  Andrea Gori, Andrea Armani, Lara Tinacci, Pietro Noè, Nicola Santini, Daniele Tognetti, Roberta Nuvoloni

  07-08-2025

  https://doi.org/10.4081/ijfs.2025.13699

  689

  Downloads: 507

  HTML: 27

• Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

  Ruchi Verma, Sunita Mishra

  27-11-2025

  https://doi.org/10.4081/ijfs.2025.13948

  395

  Downloads: 322

  HTML: 67

• Wheat bread fortification by Lebanese sumac and cactus seeds: nutritional, antioxidant, and sensory properties

  Zaher Abdel Baki, Sahar H. Abourida, Adnan Badran, Ghosoon Albahri, Amer Noaman, Othmane Merah, Akram Hijazi

  19-11-2025

  https://doi.org/10.4081/ijfs.2025.12817

  348

  Downloads: 229

  HTML: 18
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  The role of geographical indication in supporting food safety: a not taken for granted nexus

  Marcello De Rosa

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.4931

  2031

  Downloads: 1132

  HTML: 477
• 

  Food safety knowledge and climate in the university canteens of three European countries

  Sanja Vidaček Filipec, Petra Ratković, András Bittsánszky, András József Tóth, João PM Lima, Ada Rocha

  11-07-2023

  https://doi.org/10.4081/ijfs.2023.10580

  1192

  Downloads: 483

  HTML: 16
• 

  Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia

  Arianna Corda, Laura Mara, Sebastiano Virgilio, Margherita Pisanu, Giannina Chessa, Antonio Parisi, Maria Paola Cogoni

  17-04-2014

  https://doi.org/10.4081/ijfs.2014.1732

  2209

  Downloads: 943

  HTML: 232
• 

  Growth potential of Listeria monocytogenes in veal tartare

  Simone Stella, Cristian Bernardi, Erica Tirloni

  05-10-2021

  https://doi.org/10.4081/ijfs.2021.9419

  1552

  Downloads: 445

  HTML: 32
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  Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices

  Federica Savini, Valentina Indio, Laura Prandini, Federico Tomasello, Alessandra De Cesare, Chiara Oliveri, Alessandro Seguino, Elena Zanato, Andrea Serraino

  11-03-2026

  https://doi.org/10.4081/ijfs.2026.14620

  147

  Downloads: 150

• FISH INFESTED WITH ANISAKIS SPP.: INSPECTION BEHAVIOUR IN TERMS OF REG. (CE) N. 1069/2009

  D. Sola, C. Federici

  257-258

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.877

  733

  Downloads: 1645
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  The term risk: etymology, legal definition and various traits

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Elena Bonfante, Andrea Serraino

  27-02-2014

  https://doi.org/10.4081/ijfs.2014.2269

  2480

  Downloads: 1150

  HTML: 289
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  Hazard analysis and critical control points among Chinese food business operators

  Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra Guidi

  05-09-2014

  https://doi.org/10.4081/ijfs.2014.1707

  1548

  Downloads: 813

  HTML: 131
• 

  STUDY ON THE NOROVIRUS PRESENCE IN MYTILUS GALLOPROVINCIALIS SUBJECTED TO DEPURATION IN TWO C.D.Ms. IN THE SARDINIA REGION

  R. Bazzardi, M. Pisanu, M.C. Fattaccio, A. Canu, E. Marongiu, S. Serra, G. Fadda

  37-41

  02-08-2012

  https://doi.org/10.4081/ijfs.2012.803

  910

  Downloads: 1161
• 

  Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

  Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

  04-02-2014

  https://doi.org/10.4081/ijfs.2014.1526

  2227

  Downloads: 1491

  HTML: 177

• C33 | Wildlife control activities on wild boar and management of captured animals: analysis of regulations with reference to animal welfare in light of the PSA emergency R. Viganò¹, E. Armaroli², M. Ferri³. | ¹ASL VCO, Domodossola (VB); ²Studio Geco, Scandiano (RE); ³SIEF, Belluno.

  Roberto Viganò

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14378

  404
• 

  Development of a method to extract and amplify the complete mitogenome of some Sparidae species

  Celestina Mascolo, Marina Ceruso, Paolo Sordino, Giuseppe Palma, Aniello Anastasio, Tiziana Pepe

  22-06-2017

  https://doi.org/10.4081/ijfs.2017.6154

  1538

  Downloads: 754

  HTML: 283
• 

  Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

  Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Petro Luigi De Santis, Christian Scarano

  26-03-2019

  https://doi.org/10.4081/ijfs.2019.8011

  1258

  Downloads: 656

  HTML: 56

• Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat

  Caterina Altissimi, Mathieu Venuto, Marta Coppini, Raffaella Branciari, Rossana Roila, Sonia Esposto, David Ranucci

  25-06-2025

  https://doi.org/10.4081/ijfs.2025.13453

  812

  Downloads: 284

  HTML: 15
• 

  Infrared drying as a potential alternative to convective drying for biltong production

  Kipchumba Cherono, Gikuru Mwithiga, Stefan Schmidt

  06-07-2016

  https://doi.org/10.4081/ijfs.2016.5625

  2014

  Downloads: 999

  HTML: 381

• Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

  Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

  30-01-2025

  https://doi.org/10.4081/ijfs.2025.12994

  1130

  Downloads: 480

  HTML: 57
• 

  Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas

  Saddam S. Awaisheh, Razan J. Rahahleh, Rania M. Algroom, Ala'a A. Al-Bakheit, Ja'far M. Al-Khaza'leh, Basim A. Al-Dababseh

  30-09-2019

  https://doi.org/10.4081/ijfs.2019.8263

  1800

  Downloads: 942

  HTML: 62
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  Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

  Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

  11-05-2016

  https://doi.org/10.4081/ijfs.2016.5501

  2496

  Downloads: 1308

  HTML: 375
• 

  Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

  Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami

  20-10-2017

  https://doi.org/10.4081/ijfs.2017.6843

  2664

  Downloads: 861

  HTML: 121
• 

  Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible

  Elisabetta Bonerba, Edmondo Ceci, Nicola Montemurro, Giuseppina Tantillo, Angela Di Pinto, Gaetano Vitale Celano, Giancarlo Bozzo

  13-05-2014

  https://doi.org/10.4081/ijfs.2014.1647

  2156

  Downloads: 1610

  HTML: 380
• 

  Update on animal welfare perception by Italian consumers: A descriptive survey

  Giulia Rubini, Eleonora Nannoni, Jorgelina Di Pasquale, Giovanna Martelli, Luca Sardi

  29-09-2021

  https://doi.org/10.4081/ijfs.2021.9588

  1397

  Downloads: 694

  HTML: 33
• 

  CHALLENGE TESTS WITH LISTERIA MONOCYTOGENES IN SALAMI: PRELIMINARY RESULTS

  D. Comin, S. Cassini, A. Paiusco, P. Catellani, E. Fornasiero, R. Mioni

  85-86

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1150

  1236

  Downloads: 1422
• 

  A case study on DNA barcoding for pet food mislabeling in South Korea

  Duri Lee, Thinh Dinh Do, Jong-Won Baek, Min-Ho Mun, Hyung-Eun An, Chang-Bae Kim

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.11074

  2590

  Downloads: 731

  HTML: 28
• 

  Thymus vulgaris L. as a possible effective substitute for nitrates in meat products

  Serena Salvaneschi, Marcello Iriti, Sara Vitalini, Lisa Vallone

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.7739

  1071

  Downloads: 628

  HTML: 33

• A NEW TOOL FOR OFFICIAL CONTROL PLANNING AND MANAGEMENT OF AN AUDIT PROGRAM

  G. Munaò, M. Boccetti, L. Cianti, E. Cellesi, M. Pomini, G. Vestrini

  5-8

  21-03-2009

  https://doi.org/10.4081/ijfs.2009.1411

  951

  Downloads: 1542
• 

  Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle

  Francesco Fazio, Vincenzo Ferrantelli, Antonello Cicero, Stefania Casella, Giuseppe Piccione

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4210

  2268

  Downloads: 1542

  HTML: 178
• 

  Microbiological quality and regulatory compliance of ground game meat produced in central Italy under Regulation (EC) No 2073/2005

  Andrea Cantarini, Filomena Limone, Raffaella Branciari, Rossana Roila, Federico Fiorucci, Chiara Baldinelli, David Ranucci

  16-04-2026

  https://doi.org/10.4081/ijfs.2026.14663

  105

  Downloads: 73
• 

  Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami

  Erica Tirloni, Vanessa Di Pietro, Giuseppe Rizzi, Francesco Pomilio, Patrizia Cattaneo, Cristian Bernardi, Simone Stella

  02-10-2019

  https://doi.org/10.4081/ijfs.2019.8112

  1780

  Downloads: 842

  HTML: 66
• 

  Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

  Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

  10-12-2014

  https://doi.org/10.4081/ijfs.2014.4581

  2397

  Downloads: 1014

  HTML: 288

• Does hunted wild boar meat meet modern consumer nutritional expectations?

  Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci

  22-02-2024

  https://doi.org/10.4081/ijfs.2024.11608

  2303

  Downloads: 498

  HTML: 55

• Multidisciplinary management of a norovirus outbreak in Tuscany, Italy

  Clara Girardi, Lucia Kundisova, Francesca Marconi, Alessandra Guidi, Johanna Alexandra Iamarino, Veronica Gallinoro, Silvia Mele, Giovanni Nardone, Maurizio Grani, Giovanni Munaò, Luca Cianti, Paola Picciolli, Ylenia Zizzo, Loria Bianchi, Martina Sartoni

  10-06-2025

  https://doi.org/10.4081/ijfs.2025.13521

  1076

  Downloads: 431

  HTML: 11
• 

  Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts

  Frédérique Pasquali, Federica Bovo, Lucchi Alex, De Cesare Alessandra, Manfreda Gerardo

  11-15

  31-10-2012

  https://doi.org/10.4081/ijfs.2012.821

  3515

  Downloads: 2114
• 

  Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

  Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi

  29-04-2014

  https://doi.org/10.4081/ijfs.2014.1609

  1753

  Downloads: 777

  HTML: 143
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  Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting

  Marco Iammarino, Daniela dell’Oro, Nicola Bortone, Antonio Eugenio Chiaravalle

  03-02-2015

  https://doi.org/10.4081/ijfs.2015.4531

  1984

  Downloads: 1082

  HTML: 395

• Food safety and consumption patterns in the Campania region during the COVID-19 emergency

  Roberta Brunetti, Stefania Cavallo, Eloise Peirce, Roberta Pellicanò, Diletta Mandato, Francesca Romano, Ivana Elefante, Germana Colarusso, Pellegrino Fenizia, Federica Gargano, Loredana Baldi, Rosa D’Ambrosio

  27-03-2025

  https://doi.org/10.4081/ijfs.2025.13375

  858

  Downloads: 272

  HTML: 16

• Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories

  Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato

  02-08-2024

  https://doi.org/10.4081/ijfs.2024.12235

  1278

  Downloads: 639

  HTML: 17
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  Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

  Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone

  09-04-2018

  https://doi.org/10.4081/ijfs.2018.6911

  2314

  Downloads: 771

  HTML: 116
• 

  Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems

  Antonio Armentano, Simona Summa, Sonia Lo Magro, Pasquale D’Antini, Carmen Palermo, Marilena Muscarella

  06-12-2016

  https://doi.org/10.4081/ijfs.2016.6166

  1086

  Downloads: 628

  HTML: 403

• P14 | Official control at the poultry slaughterhouse: sampling as verification of Salmonella and Campylobacter self-control L. Torricella, G. Di Serafino, R. Piccioni | Servizio Veterinario di igiene della produzione, trasformazione, commercializzazione, conservazione e trasporto degli alimenti di origine animale e loro derivati, Asl 4 Teramo, Italy

  Gabriella Di Serafino

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14397

  367
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  Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

  Elena Cosciani-Cunico, Elena Dalzini, Stefania Ducoli, Chiara Sfameni, Barbara Bertasi, Marina-Nadia Losio, Paolo Daminelli, Giorgio Varisco

  30-09-2015

  https://doi.org/10.4081/ijfs.2015.4585

  1991

  Downloads: 1097

  HTML: 254
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  Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard

  Andrea Lorusso, Luciana Addante, Loredana Capozzi, Angelica Bianco, Laura Del Sambro, Maria Ester Gallitelli, Antonio Parisi

  18-01-2021

  https://doi.org/10.4081/ijfs.2020.8527

  849

  Downloads: 523

  HTML: 38
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  Safety assessment of traditional Plaisentif cheese

  Daniele Pattono, Alessandra Dalmasso, Pier Giorgio Peiretti, Francesco Gai, Maria Teresa Bottero

  10-01-2022

  https://doi.org/10.4081/ijfs.2021.9769

  1213

  Downloads: 468

  HTML: 20
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  Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

  Domenico Meloni, Alessandro Graziano Mudadu , Maria Cesarina Abete, Anna Maria Bazzoni, Alessandra Griglione, Sabina Pederiva, Caterina Stella, Simonetto Serra, Nicola Fois, Giuseppe Esposito, Stefania Squadrone

  24-02-2022

  https://doi.org/10.4081/ijfs.2022.9970

  976

  Downloads: 525

  HTML: 47
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  Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics

  Maria Olga Varrà, Sergio Ghidini, Emanuela Zanardi, Anna Badiani, Adriana Ianieri

  22-03-2019

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